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Action Plan for the Social Well-Being of Surrey ... - City of Surrey

Action Plan for the Social Well-Being of Surrey ... - City of Surrey

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Recommendations<br />

B1<br />

• Request <strong>the</strong> School District and appropriate provincial ministries to complete studies<br />

to better understand <strong>the</strong> gaps in life skills training <strong>for</strong> adults that have not completed<br />

high school; and<br />

• Request that <strong>the</strong> appropriate Provincial ministries implement <strong>the</strong> needed life skills<br />

programs, education and employment opportunities, particularly <strong>for</strong> persons with<br />

learning disabilities and mental health concerns.<br />

Issue Element: Community Economic Development Initiatives<br />

Key Gap(s): Lack <strong>of</strong> municipal support and networks <strong>for</strong> home-based businesses and lack <strong>of</strong><br />

support <strong>for</strong> entrepreneurialism; lack <strong>of</strong> banking services <strong>for</strong> low-income persons<br />

Recommendations<br />

A1, A2, B1<br />

• Engage with <strong>the</strong> <strong>Surrey</strong> Chamber <strong>of</strong> Commerce and o<strong>the</strong>r interested<br />

individuals/entities in developing a ‘small business’ lens on city zoning and licensing<br />

regulations.<br />

C1, C2, C3, C4, C5<br />

• Undertake amendments to <strong>City</strong> By-laws and policies as required, within <strong>the</strong> <strong>City</strong>’s<br />

mandated responsibilities and resources, based on <strong>the</strong> results <strong>of</strong> <strong>the</strong> work with <strong>the</strong><br />

<strong>Surrey</strong> Chamber <strong>of</strong> Commerce and interested individuals/entities.<br />

Issue Element: Nutrition & Food Programs<br />

Key Gap(s): There is a need to ensure sufficient capacity <strong>of</strong> food banks and food/nutrition<br />

programs, <strong>the</strong> need <strong>for</strong> af<strong>for</strong>dable meal programs and <strong>for</strong> ethno-specific food service options<br />

Summary <strong>of</strong> Priority Issues & Recommendations Page 19

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