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BUSINESS DEVELOPMENT SERVICE ASSESSMENT REPORT

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e) Survey data processing<br />

Though the scope of survey was limited, we managed to collect both quantitive and<br />

qualitative data on current situation of BDS and current/required BDS for local business<br />

operators. All the quantitive data regarding the business input, T/TA and financial<br />

services were processed using Microsoft Excel software.<br />

Qualitative data on business operations were categorized into three coded systems<br />

while the parts related to external factors were included in the section entitled Other. The<br />

categories are:<br />

1) Availability of inputs<br />

2) T/TA (Training & methodology assistance)<br />

3) Financial service, related issues<br />

4) Other (External factors)<br />

As a result of coding, we identified obstacles that business operators encounter and<br />

made classification of factors that impact on success of their businesses. Consolidation<br />

of qualitative data was further used to clarify these trends coupled with qualitative data.<br />

f) Survey team<br />

The survey was conducted by a team consisting of A. Solongo, Market Development<br />

Officer, RASP and H.Turtogtoh, Program Officer, Mercy Corps Representative Office in<br />

Uvs aimag.<br />

Survey findings<br />

o<br />

Survey respondents/interviewees<br />

For this survey, we covered 10 herding and 16 non herding businesses from Uvs<br />

aimag’s Tarialan, Naranbulag, Tsagaanhairhan, Zuungobi, Baruunturuun soums and<br />

Ulaangom town. For non herding businesses, we tried to select businesses that are<br />

running different businesses ensuring that there is less coincidence of similar types of<br />

businesses. (See Attachment 1 for full list of respondents/interviewees).<br />

Table 1. Survey respondents (classified according to their soum and type of<br />

businesses)<br />

Type of businesses<br />

Ulaangolabulag<br />

hairhan turuun gobi gas<br />

Taria-<br />

Naran-<br />

Tsagaan Baruun Zuun-<br />

Hyar-<br />

Total<br />

Herder 2 3 1 1 2 1 10<br />

Wheat planting 1 1 1 1 4<br />

Food/Drinks/Bread<br />

making<br />

1 1 1 3<br />

Vegetable planting 1 1 2<br />

Felt making 1 1<br />

Boot-making (traditional) 1 1<br />

Sewing 1 1<br />

Carpentry 1 1

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