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sustainable forest management - Forestry Tasmania

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<strong>forest</strong>s now and into the future<br />

Productive capacity<br />

Productive capacity is one way to measure the economic<br />

and long-term sustainability of <strong>forest</strong>s. To maintain and<br />

enhance the productive capacity of <strong>Tasmania</strong>’s state <strong>forest</strong>s,<br />

<strong>Forestry</strong> <strong>Tasmania</strong> models and monitors <strong>sustainable</strong> yield<br />

to ensure that harvesting and use of wood products is<br />

consistent with the long-term productive capacity of<br />

<strong>Tasmania</strong>’s state <strong>forest</strong>s. <strong>Forestry</strong> <strong>Tasmania</strong> maintains<br />

productive capacity through yield regulation of its native<br />

<strong>forest</strong> and plantation resource and assesses the <strong>sustainable</strong><br />

yields for both. More detailed trend data for this section can<br />

be found in Appendix one.<br />

Sustaining timber production<br />

For <strong>Forestry</strong> <strong>Tasmania</strong> to maintain the ongoing supply of<br />

timber an effective area of production <strong>forest</strong> is required.<br />

Figure 6 provides an overview of the six components<br />

that make up the total <strong>forest</strong> estate and shows that<br />

approximately 46 per cent of this area is used for wood<br />

production. Native <strong>forest</strong> production areas make up<br />

39 per cent of the area and plantations seven per cent.<br />

The remaining area (54 per cent) is included in formal<br />

and informal reserves and other native <strong>forest</strong> outside<br />

production areas. Since 2000/01, the area available in<br />

native <strong>forest</strong> production areas has reduced by 16 per cent<br />

or 116,300 hectares.<br />

The majority of the decrease in the available native <strong>forest</strong><br />

over the past six years has been as a result of additional<br />

reserves being implemented under the <strong>Tasmania</strong>n<br />

Community Forest Agreement. However, the conversion of<br />

a portion of native <strong>forest</strong> to plantation has also contributed.<br />

Figure 6. State <strong>forest</strong> classification from 2003/04 to 2007/08<br />

Area (ha)<br />

800,000<br />

700,000<br />

600,000<br />

500,000<br />

400,000<br />

300,000<br />

200,000<br />

100,000<br />

0<br />

Native <strong>forest</strong><br />

production<br />

areas<br />

Native <strong>forest</strong><br />

outside<br />

production<br />

areas<br />

Ongoing losses also occur due to areas being removed from<br />

wood production during pre-harvest planning to protect<br />

conservation values.<br />

A vital prerequisite for <strong>sustainable</strong> <strong>forest</strong> <strong>management</strong> is<br />

that the volume of timber harvested from the <strong>forest</strong> estate<br />

does not exceed its productive and regenerative potential<br />

over a given time period. <strong>Forestry</strong> <strong>Tasmania</strong> manages<br />

harvesting in state <strong>forest</strong>s to ensure an ongoing supply of<br />

at least 300,000 m 3 per year of high quality eucalypt sawlog<br />

required by the <strong>Forestry</strong> Act. The availability of at least<br />

300,000 m 3 per year of high quality eucalypt sawlog is also<br />

recognised in Clause 77 of the Regional Forest Agreement.<br />

Informal<br />

Reserves<br />

Forest<br />

Reserves<br />

Softwood<br />

Plantation<br />

Hardwood<br />

Plantation<br />

2003/04 2004/05 2005/06 2006/07 2007/08<br />

In 2007/08 a total of 304,000 m 3 of high quality sawlog<br />

and veneer was produced (Figure 7). The five-year average<br />

sawlog yield remained within the sustained yield strategy,<br />

while average pulpwood yield was below the indicative<br />

long-term supply level of 2.8 million tonnes (Figure 8).<br />

Figures 7 and 8 highlight the differing sawlog/pulpwood<br />

ratios in the <strong>forest</strong> that are harvested each year.<br />

19

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