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Chronica - Acta Horticulturae

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Figure 2. Production and value of sweet cherries in British Columbia from early 1900s to<br />

2004. A. Annual production (x1000 kg); B. Annual total value (x1000 $ CDN); C. Price per<br />

kilogram ($ CDN) ($1 CDN = $0.856 US).<br />

Annual production (x 1000 kg)<br />

Total value (x $1000)<br />

Price per kilogram ($)<br />

10000<br />

8000<br />

6000<br />

4000<br />

2000<br />

0<br />

20000<br />

15000<br />

10000<br />

5000<br />

0<br />

3.5<br />

3.0<br />

2.5<br />

2.0<br />

1.5<br />

1.0<br />

0.5<br />

0.0<br />

A<br />

C<br />

B<br />

changed throughout the years (Kappel and Lay,<br />

1997) but the program has been successful in<br />

releasing cultivars that are not only grown locally,<br />

but many of the releases have been planted<br />

in cherry growing regions around the world.<br />

Success of the program has been due to the<br />

long-term commitment by Agriculture and<br />

Agri-Food Canada and the accumulated work<br />

of the previous breeders, A.J. Mann, K. Lapins,<br />

and W.D. Lane. Significant contributions in earlier<br />

years include ‘Van’ (released 1944), ‘Stella’,<br />

the first self-fertile sweet cherry with reasonable<br />

quality (1968), and ‘Summit’, a very large<br />

fruited cherry (1973). The releases from PARC-<br />

Summerland that have had a direct impact on<br />

the recent growth of the sweet cherry industry<br />

are ‘Lapins’ (1984), ‘Sweetheart’ (1994) and<br />

‘Staccato’ (2000) (Fig. 3). These cultivars are<br />

self-fertile, and have good fruit quality (large<br />

and firm). They also mature later than the traditional<br />

cultivars, which allows most growers to<br />

avoid significant competition in most years<br />

from the state of Washington in the US.<br />

Production of ‘Staccato’ in the northern cherry<br />

growing region of British Columbia ensures<br />

growers can be in the marketplace at the end<br />

of August thereby being one of the few areas in<br />

the world with high quality cherries still available<br />

for sale. The recent introductions of<br />

‘Sovereign’ and ‘Sentennial’ (Fig. 4) will extend<br />

the harvest season about another week.<br />

‘Sovereign’, tested as 13S-21-01 was named in<br />

honour of Queen Elizabeth’s 80th birthday.<br />

‘Sentennial’, formerly tested as SPC103, was<br />

named in honour of the District of<br />

Summerland’s Centennial celebrations in 2006.<br />

The use of the letter “S” in the spelling of<br />

Figure 3. ‘Lapins’, ‘Sweetheart’, and<br />

‘Staccato’ sweet cherry.<br />

1900 1920 1940 1960 1980 2000 2020<br />

Year<br />

corrugated cardboard loosely filled with cherries.<br />

Transportation was predominately by rail in<br />

the early days and eventually moved to refrigerated<br />

transport truck. The competition from the<br />

Pacific Northwest United States was considered<br />

the greatest problem for the British Columbia<br />

fruit industry (Winslow, 1913) and it remains so<br />

today.<br />

Annual sweet cherry production increased fairly<br />

steadily until the mid-1940s when production<br />

became erratic from year to year but generally<br />

continued on an upward trend (Fig. 2A). The<br />

value of the crop in British Columbia was also<br />

stable during the early years of the industry<br />

until the early 1940s (Fig. 2B). Prices then became<br />

a little more erratic; however, the trend<br />

was for increasing value. The price per pound<br />

was quite low from 1917 until the mid 1970s<br />

(Fig. 2C) when prices began to increase slightly.<br />

Dramatic increases occurred in the mid 1980s<br />

and generally continue to this day. These price<br />

increases coincided with the release and adoption<br />

of the late season cultivars released by<br />

Agriculture and Agri-Food Canada breeding<br />

program at the Pacific Agri-Food Research<br />

Centre (PARC) at Summerland, British<br />

Columbia. Price increases also coincided with<br />

the beginning of the export trade of BC cherries<br />

and increased as the volume of fruit being<br />

exported increased. The increased returns to<br />

growers have generated significant interest in<br />

the cherry industry both with traditional and<br />

non-traditional cherry growers resulting in<br />

increasing acreages of cherries in British<br />

Columbia. The increase in crop area has in turn<br />

fuelled an increased interest in new cultivars,<br />

primarily late season cherries. Currently, the cultivars<br />

grown predominately in British Columbia<br />

have come from PARC-Summerland.<br />

Sweet cherry breeding at PARC-Summerland<br />

began in 1936 and has continued to this day.<br />

The goals of the breeding program have<br />

Lapins<br />

Sweetheart<br />

Staccato<br />

ISHS • 18

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