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Chronica - Acta Horticulturae

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Scientific discussions at the NRC for Grapes.<br />

Participants enjoying the wines.<br />

The quarantine issues in viticulture focused on<br />

the important quarantine pests and diseases<br />

and measures for their prevention and spread.<br />

The post-lunch technical session on the 9th in<br />

the afternoon dealt with the emerging issues in<br />

viticulture, including grape disorders namely<br />

pink berry syndrome in ‘Thompson Seedless’<br />

grapes, stalk necrosis as well as pedicel girdling<br />

and sun scorching. The important nutritional<br />

disorders were also discussed. The usefulness of<br />

grape growing under covers and need for location<br />

specific research under Indian conditions<br />

was told. Apart from rootstock influence, the<br />

time of application of hydrogen cyanamide and<br />

CPPU was found to affect the incidence of<br />

bunch abortion. A paper on an autonomous<br />

threshold tension irrigation system, which coordinates<br />

the root and shoot conditions, involving<br />

the physiological parameters to indicate the<br />

need of water where the vine/plant is the decision<br />

maker for need for irrigation, was presented.<br />

The latest developments in the international<br />

trade and certification issues were also deliberated.<br />

This was followed by the poster<br />

session, in which fifty-three papers were presented.<br />

On the 10th in the forenoon, in the first<br />

session, two concurrent sessions on handling<br />

and storage of table grapes, and wine grape<br />

production and processing were held. Botrytis<br />

cinerea was reported as the major post-harvest<br />

pathogen. Vineyard sanitation, use of fungicides<br />

in compliance with the export/import<br />

regulations regarding residue levels, open vine<br />

canopies supporting air movement and light<br />

penetration, monitoring of decay in the vineyard<br />

and the identification of the causal pathogens,<br />

and harvesting at correct maturity levels<br />

were identified as the critical tools for both preand<br />

post-harvest decay management. Certification<br />

requirements for present and future<br />

were discussed. The Quality Management<br />

System in India, with complete trace-back, online<br />

farm registration, sampling, reporting online<br />

alerts, weekly monitoring; setting up of the<br />

National Research Centre for Grapes as the<br />

National Referral Laboratory (NRL) with regard<br />

to pesticide residue testing; and the capabilities<br />

of the APEDA recognized residue-testing laboratories,<br />

which meet ISO 17025 specifications,<br />

were presented.<br />

The status and prospects of raisin industry in<br />

India, raisin production and processing in<br />

Xinjiang, China and the processing of grapes<br />

into raisins in China were presented. The wine<br />

session discussed geographical indicators and<br />

hot climate wine making as well as present<br />

practices in wine production in France and<br />

Spain. The pre-lunch session was devoted to<br />

raisin grape production and processing. The<br />

plenary session was held on the 10th of<br />

February in the afternoon with invited dignitaries<br />

and outstanding personalities in Viticulture<br />

& Enology in the country. The invited delegates<br />

were welcomed by tying the traditional<br />

Maharashtrian pheta (head turban). On the<br />

11th of February, a scientist-scientist interface<br />

was held at the National Research Centre for<br />

Grapes, Pune, where focused discussions on<br />

some of the burning issues in Indian viticulture<br />

took place.<br />

The special attraction mainly for participants as<br />

well as foreign scientists & delegates was the<br />

table grape, raisin and wine competition and<br />

exhibition organized at the symposium venue.<br />

To encourage trade opportunities, a Buyer-<br />

Seller Meet was organized by APEDA to enable<br />

buyers, importers and agents from abroad to<br />

discuss business opportunities with their Indian<br />

Technical discussions in the vineyard.<br />

Entries at the table grape competition.<br />

counterparts. About 20 buyers from potential<br />

countries besides existing markets around the<br />

world and about 60 Indian participants specializing<br />

in grapes and grape wine, registered<br />

for the meet. An exhibition organized simultaneously<br />

enabled the visitors to witness various<br />

new products and brands. The international<br />

visitors also visited GAP certified grape farms to<br />

get a feel of the prevalent quality standards followed<br />

in the Indian Grape Industry. They also<br />

visited the National Referral Laboratory (NRL)<br />

set up by APEDA at the National Research<br />

Centre for Grapes for pesticide residue monitoring<br />

in grapes. Significant business deals were<br />

finalized between importers and exporters of<br />

grapes during this meet, thus opening new<br />

markets for Indian grapes.<br />

CONTACT<br />

Dr. Indu S. Sawant, Senior Scientist (Plant<br />

Pathology), National Research Centre for<br />

Grapes, Indian Council of Agricultural<br />

Research, P.B. NO. 3, Manjri Farm P.O., Solapur<br />

Road, Pune - 412 307, India, email:<br />

indu.sawant@nrcgrapes.res.in<br />

CHRONICA HORTICULTURAE •VOL 46 • NUMBER 4 • 2006 • 43

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