02.10.2014 Views

Chronica - Acta Horticulturae

Chronica - Acta Horticulturae

Chronica - Acta Horticulturae

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Section Vegetables<br />

Sixth Int’l Symposium on Artichoke,<br />

Cardoon and Their Wild Relatives<br />

Participants of the Symposium.<br />

The VI International Symposium on<br />

Artichoke, Cardoon and Their Wild Relatives<br />

was held in Lorca (Murcia, Spain) on 28-31<br />

March 2006. The event was organized by the<br />

Technical University of Cartagena (UPCT) and<br />

the Murcian Institute of Research and Agri-food<br />

Development (IMIDA). Dr. Juan A. Fernández<br />

and Ir. Regino Aragón organized and convened<br />

the Symposium. More than 120 participants<br />

from 12 countries attended 35 oral and 45 poster<br />

presentations. The Symposium focused on<br />

eight topics, namely, Plant Material, Breeding<br />

and Biotechnology, Crop Physiology, Production<br />

Authors of this summary report, Drs. Juan<br />

Fernández and Daniel Leskovar.<br />

Participants in the Centro Integrado de Formación y Experiencias Agrarias, Lorca.<br />

Technology, Water and Nutrient Management,<br />

Crop Protection, Post-harvest Technology,<br />

Product Quality and Marketing and<br />

Consumption. A round table discussion with<br />

key representatives from the artichoke fresh<br />

market and processing industry, production and<br />

research sectors addressed critical issues on<br />

consumption and marketing. In addition, a<br />

technical all-day tour included visits to main<br />

artichoke field cultivation areas, fresh-market<br />

and processing facilities of the Lorca Region.<br />

The Mediterranean Basin produces more than<br />

80% of the total world production of artichokes,<br />

which represents 65.8% for the EU.<br />

The principal producing country is Italy, followed<br />

by Spain, Argentina, Egypt and France.<br />

CHRONICA HORTICULTURAE •VOL 46 • NUMBER 4 • 2006 • 37

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!