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Global Conservation Strategy for<br />

Strawberry Genetic Resources<br />

The strawberry, Fragaria Xananassa Duch., is<br />

a horticultural crop of global economic<br />

significance. In 2005, more than 3.5 million<br />

tonnes of strawberries were produced in 75<br />

countries. This fruit was chosen to be on the<br />

Annex 1 list of the International Treaty on<br />

Plant Genetic Resources for Food and<br />

Agriculture. The development of a strategy<br />

for coordinating the global conservation of<br />

strawberry genetic resources is in progress.<br />

Genebanks and strawberry research organizations<br />

throughout the world have been<br />

queried concerning the extent of their collections<br />

of native species, landraces and cultivars<br />

of strawberries. Strawberry scientists<br />

specializing in taxonomy, plant physiology,<br />

plant pathology, genetics and genebank<br />

management will be meeting this summer<br />

to define standard protocols for strawberry<br />

conservation. Standard secure procedures<br />

for field, greenhouse, and alternative conservation<br />

technologies, such as tissue culture<br />

and cryogenic preservation, will be dis-<br />

Screenhouse collection of strawberry genetic resources at the U.S. Department of Agriculture,<br />

Agricultural Research Service, Corvallis Repository.<br />

Ripe strawberries ready for eating. The<br />

commercial fruit is a hybrid with an<br />

exciting global history. In the early<br />

1700s, strawberry plants from Chilean<br />

and Virginian colonies were brought to<br />

the Royal Botanical Garden in France. A<br />

young French botanist, Antoine Nicolas<br />

Duchesne, noticed an unusually largeleaved<br />

and large-fruited strawberry<br />

plant. He correctly deduced that this<br />

was the hybrid offspring from the South<br />

and North American parents. And so the<br />

breeding of strawberry cultivars began.<br />

Dr. Barbara Reed (left) and her technician,<br />

Janine de Paz, conserve genetic resources<br />

in tissue culture and in cryogenic preservation<br />

at the Corvallis Repository.<br />

cussed. Information management will be detailed<br />

and the linkage of information systems<br />

will be coordinated. Health of collections will be<br />

emphasized to insure the safe movement of<br />

germplasm between genebanks. The strategy<br />

will be documented in a written report that can<br />

be used by the Trust. The Trust is charged with<br />

providing funds in support of long-term ex situ<br />

conservation of priority collections, particularly<br />

in developing countries. This will improve access<br />

to global genetic resources and is a major step<br />

to safeguarding strawberry genetic resources<br />

for humanity in perpetuity.<br />

Kim Hummer<br />

ABOUT THE AUTHOR<br />

Kim Hummer<br />

Kim Hummer is the Research Leader and<br />

Curator of the strawberry collection of the<br />

National Clonal Germplasm Repository at<br />

Corvallis Oregon, USA and Chair of the<br />

ISHS Commission Plant Genetic Resources.<br />

Dr. Hummer has recently been elected a<br />

Fellow of the American Society for<br />

Horticultural Science (ASHS).<br />

Email: khummer@ars-grin.gov.<br />

CHRONICA HORTICULTURAE •VOL 46 • NUMBER 3 • 2006 • 19

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