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Acta Horticulturae

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Group picture taken at the Hotel del Lago, place of the event.<br />

see the vast diversity of horticulture as we traveled<br />

through the climatic zones, and were able<br />

to compare small fields owned and managed by<br />

individual growers with fields owned by the<br />

larger companies Hortifrut, Vitalberry and<br />

Comfrut. Also, we visited several processing<br />

plants where the berries were frozen for shipping<br />

to Europe and North America.<br />

The meeting in Pucon started on December 5<br />

with a general overview of the berry industry in<br />

Chile, which has grown 12% annually in the<br />

last 8 years, and now has over 10,000 ha of<br />

raspberries, 400 ha of blackberries and about<br />

50 ha of Ribes. Then the main breeding programs<br />

around the world were summarized. This<br />

highlighted an increasing tendency for varieties<br />

to be patented and produced by private companies.<br />

For the first time in blackberries, there were two<br />

presentations on the physiological and cultural<br />

Visit to a ‘Meeker’ raspberry field in Loncoche.<br />

Red and white currant growing in Angol.<br />

aspects of the primocane fruiting cultivars<br />

Prime-Jim and Prime-Jan.<br />

One presentation reported a new virus attacking<br />

raspberries and blackberries and there<br />

were several talks that described intensive tunnel<br />

and long cane production.<br />

Hortifrut raspberry field in Nogales.<br />

The mineral nutrition of Rubus was reviewed<br />

and for the first time a Chilean researcher<br />

reported on the antioxidant content of Chilean<br />

berries.<br />

We had a wonderful group of people and we<br />

really enjoyed hosting such a distinguished<br />

group of scientists from around the globe.<br />

The next meeting of the Rubus and Ribes<br />

Symposium will take place in Serbia, probably in<br />

July 2010. Good luck and my best wishes to the<br />

“10th Rubus and Ribes Symposium” organizing<br />

committee.<br />

Pilar Bañados<br />

CONTACT<br />

Prof. Pilar Bañados, Dpto. Fruticultura y<br />

Enologia, Pontificia Universidad Catolica de<br />

Chile, Casilla 306-22, Santiago, Chile, email:<br />

pbanados@uc.cl<br />

ISHS • 44

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