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Acta Horticulturae

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Technical tour: explanations about cucumbers on a commercial nursery.<br />

Technical tour: a shaded pepper crop at Las Palmerillas.<br />

A significant aspect of the symposium was the<br />

number of new ideas presented on technologies<br />

that could contribute to greenhouse cooling.<br />

These included transparent photovoltaic<br />

cells, linear Fresnel lenses, the collection, removal<br />

and reuse of solar energy, and the use of the<br />

very salt water from Salinas together with seawater<br />

in evaporative cooling systems. The continued<br />

development by plastics companies of<br />

PAR transmitting films that reflect solar infrared<br />

radiation, not utilised by plants, but contributing<br />

half of the solar input to greenhouses,<br />

offers the potential for a very significant advance<br />

in greenhouse cooling.<br />

Many presentations used the relatively new<br />

modelling technique of computational fluid<br />

dynamics (CFD) to show how the natural ventilation<br />

of greenhouses is affected by the size of<br />

a greenhouse and the shape of its roof, and by<br />

the position, size and type of the ventilators.<br />

This development indicates that it should soon<br />

be possible to design a natural ventilation system<br />

for a greenhouse that will give a specified<br />

air exchange rate. CFD was also used to investigate<br />

the movement of air inside greenhouses<br />

showing the influences of crop row orientation<br />

and external wind direction, and also how pesticide<br />

sprays move inside greenhouses and are<br />

removed by natural ventilation. Good internal<br />

air movement is important to ensure climate<br />

uniformity and effective heat, water vapour and<br />

carbon dioxide exchange between plant leaves<br />

and greenhouse air.<br />

The ways in which many important greenhouse<br />

crops respond to different methods of cooling<br />

were reported. Information was presented on<br />

the effects of temperature and vapour pressure<br />

deficit on plant temperature and plant transpiration,<br />

which are significant factors in ensuring<br />

good plant growth and development. New<br />

ways of designing and controlling fog evaporative<br />

cooling systems were presented, which<br />

offered independent control of temperature<br />

and humidity while reducing water usage.<br />

Good control of greenhouse temperature and<br />

humidity was shown to be especially important<br />

immediately following transplanting when<br />

plants have a low leaf area index.<br />

The function of greenhouses is to enable farmers<br />

to grow crops that can be sold at a profit.<br />

Therefore, the economics of the different cooling<br />

methods is the factor of greatest interest to<br />

farmers. Many presenters reported the effects<br />

of cooling on the yield and quality of greenhouse<br />

crops. Of special interest was a comparison<br />

of three methods of cooling: fans, natural<br />

ventilation combined with fogging, and natural<br />

ventilation combined with shading applied to<br />

the greenhouse cover as a whitewash. An economic<br />

analysis of the results showed, for pepper<br />

production, that natural ventilation with<br />

whitewashing gave the highest financial margin<br />

between crop value and the costs of production<br />

- this information is of direct value to the farmer.<br />

Bernard Bailey<br />

CONTACT<br />

Dr. Jerónimo Pérez Parra, Estación Experimental<br />

de Cajamar, Autovia del Mediterráneo, km.<br />

416.7, 04710 El Ejido, Almería, Spain, Phone:<br />

+34 950 580 548, Fax: +34 950 580 450,<br />

email: jpparra@cajamar.es<br />

ISHS • 46

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