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Course Profile - Curriculum Services Canada

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Appendix 1I<br />

Evaluation of Oral Presentation<br />

Levels of Achievement:<br />

1 = limited proficiency 2 = some proficiency<br />

3 = considerable proficiency 4 = thorough proficiency<br />

Levels of Achievement<br />

1. Used patterns of English grammar and pronunciation (EORV.02) 1 2 3 4<br />

2. Created a visual to support the presentation (EORV.04) 1 2 3 4<br />

3. Held audience’s interest (EOR1.01) 1 2 3 4<br />

4.<br />

Orally communicated education and career-related information<br />

(EOR1.03)<br />

1 2 3 4<br />

5.<br />

Used appropriate tone and language for a classroom presentation<br />

(EOR3.01)<br />

1 2 3 4<br />

6. Gathered information from a variety of sources (ERE4.01) 1 2 3 4<br />

7. Used information from a textbook (EREV.03) 1 2 3 4<br />

8. Synthesized and evaluated information (ERE4.02) 1 2 3 4<br />

9. Prepared a bibliography (ERE4.03) 1 2 3 4<br />

10.<br />

Demonstrated understanding of a range of local, national, and global<br />

issues (ESCV.01)<br />

1 2 3 4<br />

Student’s Comments:<br />

Teacher’s Comments:<br />

Appendix 1J<br />

Evaluation of Research Report<br />

Levels of Achievement:<br />

1 = limited proficiency 2 = some proficiency<br />

3 = considerable proficiency 4 = thorough proficiency<br />

Levels of Achievement<br />

1. Used a variety of sources (ERE4.01)<br />

1 2 3 4<br />

2.<br />

Synthesized and evaluated information from a variety of sources<br />

(ERE4.02)<br />

1 2 3 4<br />

3. Prepared a bibliography (ERE4.03) 1 2 3 4<br />

4. Use the writing process to produce a final version (EWRV.02) 1 2 3 4<br />

5. Organized and linked ideas effectively (EWRV.03) 1 2 3 4<br />

6.<br />

Used the sentence patterns and conventions of standard Canadian<br />

English (EWRV.04)<br />

1 2 3 4<br />

7. Wrote coherently (EWR1.01) 1 2 3 4<br />

8. Used relevant and interesting content (EWR2.02) 1 2 3 4<br />

9. Used correct report format for final copy (EWR2.03) 1 2 3 4<br />

Student’s Comments:<br />

Teacher’s Comments:<br />

Unit 1 – Page 24<br />

• Bridge to English – Open

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