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STOVE GUIDE - DanSkan

STOVE GUIDE - DanSkan

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OPERATING INSTRUCTIONS<br />

AND INSTALLATION TIPS<br />

1. GENERAL INFORMATION<br />

DAN SKAN stoves are designed to minimise visual disruption<br />

so that you get a complete view of the fire. From the very tips<br />

of the full flame pattern right down to the burning embers, our<br />

big windows are designed to maximise the pleasure you can<br />

get from seeing a beautiful heart-warming and welcoming fire<br />

as the focal point in your home.<br />

DAN SKAN‘s technically advanced stoves have been developed<br />

for nearly four decades with wood burning in mind, however<br />

because of their superior construction and the quality of<br />

the materials used they are therefore equally at home burning<br />

other fuels including wood briquettes and pellets, brown coal<br />

briquettes and smokeless mineral fuels, if used carefully.<br />

Materials such as plastic, chipboards and plywoods, as well<br />

as other refuse materials, should not be burned in your stove<br />

because they could damage the stove, flue system and the<br />

environment and in many areas it is illegal to burn them<br />

because of the nuisance smoke they produce.<br />

2. COMBUSTION AIR SUPPLY<br />

DAN SKAN stoves make it really easy for you to control the<br />

supply of combustion air, with the simple central pull control on<br />

the front of the ash tray. This supplies primary air through the<br />

ash tray and up through the fire grate to the fuel.<br />

The secondary combustion air is washed over the glass at both<br />

the top and bottom through vents around the door frame and<br />

the automatic bimetal control supplies the required amount of<br />

post-combustion tertiary air into the flue gases to create an<br />

efficient after-burn.<br />

Primary, Secondary and Tertiary air all regulated with one<br />

simple control.<br />

3. OPERATING SAFELY<br />

Although our stoves offer you ‘built-in’ automatic intelligence<br />

you must still ensure that the riddle grate is completely closed<br />

and that the ‘bowl’ of the riddle grate always has a good covering<br />

layer of ash.<br />

The pull control should always be open. If excessive flue<br />

draught identified it can be controlled by including a draught<br />

stabiliser or ‘damper’ within the flue system but this should<br />

only be retro-fitted by an approved installer.<br />

Basic setting for wood burning:<br />

1. Pull control open … 2. Riddle grate closed!<br />

4. BURNING WOOD<br />

Good wood combustion is only possible through a sufficient<br />

supply of combustion air and this is why on DAN SKAN stoves<br />

the pull control flap should be open (pulled outwards) and the<br />

riddle grate closed (handle pushed in).<br />

Additionally there should always be a minimum 50 mm (2")<br />

layer of ash on the fire chamber floor and in the riddle grate<br />

bowl to provide a heat-reflecting air seal which benefits the<br />

combustion of wood.<br />

• Grateless burning = environmentally friendly!<br />

Burning like this forces the fire to take its combustion air<br />

through the stove‘s air wash channels which in turn enhances<br />

the effectiveness of the glass cleaning process to ensure a<br />

clear view of the fire.<br />

84<br />

4a. THE STARTING FIRE (the pre-fire)<br />

The performance of the flue draught can often be affected by<br />

adverse weather conditions and in such cases it is advisable<br />

(and easier in the long run) to warm the flue and kick-start the<br />

up-draught with a quick paper or dry wood shavings fire to<br />

expel the column of cold air.<br />

If you are experiencing problems with your flue draught then try<br />

opening an external window or door in the room (in the opposite<br />

direction of the wind) at the beginning to help compensate for<br />

any unusual pressure differences which could be affecting the<br />

up-draught.<br />

Once you are sure that the chimney is drawing you can then<br />

build the starting fire with 3 to 5 logs and kindling paced on top<br />

of these logs – this is known as a ‘top fire’ start.<br />

To ensure a quick start you need to maximise the combustion<br />

air by fully opening the pull control and leaving the door slightly<br />

ajar until the wood is burning well. Never leave the stove<br />

unattended while the door is open.<br />

If your stove is fitted with a direct or external air source then it<br />

as advisable to keep the door closed, even at the start.<br />

Once the fire gets stronger, so too will the up-draught enabling<br />

the automatic air system to be activated.<br />

Top fire =<br />

Wood logs piled parallel<br />

to the glass door!<br />

In Modern Line stoves, because of the i-Air system, it is not<br />

necessary to open the stove door to provide starting air. This is<br />

the same for Classic line stoves which are fitted with the AIR-<br />

BOX. Remember, that to successfully operate with external air<br />

the industry standard negative air pressure of 12 Pa is needed.<br />

4b. THE HEATING FIRE<br />

After the starting fire has burned for about 60 minutes and is<br />

burning strongly you can then add more dry wood logs. The<br />

Skamol fire chamber linings should be soot-free which will<br />

indicate that the wood fuel is dry enough and that the appropriate<br />

combustion temperature has been reached.<br />

If you had the door slightly opened for starting the fire, you can<br />

then close it.<br />

Having a good layer of burning embers ensures an efficient<br />

burn and the minimum use of wood logs to keep the fire burning<br />

effectively. The pull control has to be open to ensure that<br />

the combustion air is then taken from the air wash system to<br />

help keep the glass clean.<br />

• Pull-control fully open and riddle grate fully closed<br />

With the full heating fire the DAN SKAN Automatic opens the<br />

combustion air supply completely to maximise pre-combustion<br />

air. Now everything is working in harmony – the flue, the automatic<br />

system and the air wash – ensuring that your stove is<br />

controlled automatically to reach the highest efficiency and at<br />

the same time, with very clear glass!<br />

Important: When refuelling or if the fire has burned down and<br />

there are no flames (re-start as in point 4a) again leave the<br />

stove door open slightly to create a ‘bellows’ effect.<br />

With Classic Line and Modern Line stoves operated with<br />

an external air supply there is no need to leave the door ajar as<br />

the AIRBOX or i-AIR system will automatically supply the extra<br />

air that is needed.

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