Maltings in England - English Heritage
Maltings in England - English Heritage
Maltings in England - English Heritage
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57. Malthouse, Harv<strong>in</strong>gton Hall, Worcestershire.<br />
[Miss Ann Thomas]<br />
hoist and associated hatchway on the top<br />
floor. There is little doubt that grow<strong>in</strong>g was<br />
undertaken on the bottom and top floors and<br />
the middle floor was used for storage of the<br />
barley for immediate use and the kilned malt.<br />
One cannot be certa<strong>in</strong> that this was the<br />
orig<strong>in</strong>al arrangement, but it is of a<br />
recognised form referred to as the Newark<br />
pattern of malthouse (see below). A second<br />
early example of this pattern is to be found at<br />
Chipp<strong>in</strong>g Campden. This build<strong>in</strong>g is of a 17 th<br />
century date. The top floor of this three story<br />
build<strong>in</strong>g had a thick plaster floor, the middle<br />
floor was of wooden boards and bottom floor<br />
was a mixture of stone, brick and pla<strong>in</strong> earth.<br />
Another early example is the malthouse<br />
at Harv<strong>in</strong>gton Hall, Worcestershire. The<br />
build<strong>in</strong>g, which is small, of three storeys<br />
and of a rectangular shape is itself<br />
Elizabethan, although the kiln is almost<br />
certa<strong>in</strong>ly not Elizabethan <strong>in</strong> date, and<br />
may be a later re-build of the 18 th or 19 th<br />
century. Its <strong>in</strong>ternal arrangement is<br />
reveal<strong>in</strong>g. Start<strong>in</strong>g at the top floor, this<br />
consists of a thick layer of plaster<br />
screed, the middle floor is of wooden<br />
floor boards and bottom has been<br />
recently covered <strong>in</strong> concrete. There is a<br />
58. Long elevation, Chipp<strong>in</strong>g Campden,<br />
Gloucestershire. [AA95/04686]<br />
The 18 th Century<br />
The physical survival of malthouse <strong>in</strong>creases greatly <strong>in</strong> this period and the Listed Build<strong>in</strong>g<br />
Survey analysis <strong>in</strong>dicates that there are 197 references to 18 th century malthouses, over 30% of<br />
the total listed. The listed examples very much reflect<br />
the local vernacular build<strong>in</strong>g traditions <strong>in</strong> their<br />
construction as at the malthouse at Fulbourn. (fig<br />
59). Thus many farm malt<strong>in</strong>gs are barely<br />
dist<strong>in</strong>guishable from other farmyard build<strong>in</strong>gs, but <strong>in</strong><br />
towns they are more easily recognisable. Most listed<br />
examples have lost their <strong>in</strong>ternal features and are<br />
merely shells but a particularly complete example<br />
listed at Grade II* is the malthouse <strong>in</strong> the grounds of<br />
Shepherds’ Hill, Penrith. This reta<strong>in</strong>s a well, a large<br />
stone trough, a furnace and fire doors, its dry<strong>in</strong>g<br />
floor, brick vault<strong>in</strong>g and its k<strong>in</strong>g post roof.<br />
59. Malthouse, Fulbourn, Cambridgeshire.<br />
[BB94/02640]<br />
© ENGLISH HERITAGE MALTINGS IN ENGLAND 26