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SCN News No 36 - UNSCN

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<strong>SCN</strong> NEWS provides information on<br />

issues of importance and sharing of<br />

experiences in the field of international<br />

nutrition. All manuscripts submitted for<br />

consideration are peer-reviewed,<br />

although publication is not guaranteed.<br />

Overall editorial control is retained by<br />

the <strong>SCN</strong> Secretariat. Every effort is<br />

made to ascertain the validity of the<br />

information contained in <strong>SCN</strong><br />

publications. Contributing authors are<br />

responsible for the accuracy of<br />

references. Manuscript guidelines are<br />

available at www.unsystem.org/scn<br />

Items published by the <strong>SCN</strong><br />

Secretariat do not imply endorsement<br />

of views given, nor necessarily the<br />

official positions taken by the <strong>SCN</strong> and<br />

its member agencies. The status of<br />

quotes and other material is generally<br />

indicated in the text and/or sources.<br />

All links to websites and online<br />

information in this publication were<br />

accessed in June and July 2008,<br />

unless otherwise indicated.<br />

<strong>SCN</strong> NEWS is issued twice a year by<br />

the United Nations System <strong>SCN</strong>. Your<br />

contributions to future issues are most<br />

welcome; please send these to<br />

scn@who.int<br />

Readers are encouraged to review,<br />

abstract, reproduce or translate this<br />

document in part or in whole—<br />

but please attribute to the <strong>SCN</strong>.<br />

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- send an email to scn@who.int<br />

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<strong>SCN</strong> c/o WHO, 20 Avenue Appia,<br />

CH 1211 Geneva 27, Switzerland<br />

- send a fax to +41-22-798 88 91<br />

- or submit a publication request form<br />

at www.unsystem.org/scn<br />

This issue of <strong>SCN</strong> NEWS was edited<br />

by Kaia Engesveen.<br />

<strong>SCN</strong> NEWS<br />

is printed by the<br />

Lavenham Press<br />

United Kingdom<br />

ISSN 1564-3743<br />

SECRETARY’S ROUND-UP AND INTRODUCTION OF FEATURES 1<br />

FEATURES: 35 TH <strong>SCN</strong> SESSION<br />

Opening speeches and addresses:<br />

• Ann M. Veneman, <strong>SCN</strong> Chair and Executive Director of UNICEF 4<br />

• H.E. Nguyen Sinh Hung, Standing Deputy Prime Minister of Vietnam 7<br />

• Patrus Ananias, Minister of Social Development and Fight against Hunger of<br />

Brazil—Accelerating the reduction of maternal and child malnutrition:<br />

Contributions to the debate based on the Brazilian experience 8<br />

Symposium papers:<br />

• Mercedes de Onis—Child undernutrition based on the new WHO growth<br />

standards and rates of reduction to 2015 12<br />

• Robert Black—Nutrition interventions that can accelerate the reduction of<br />

maternal and child undernutrition 17<br />

• Marie T Ruel—Addressing the underlying determinants of undernutrition:<br />

Examples of successful integration of nutrition in poverty-reduction and<br />

agriculture strategies 21<br />

• Nguyen Cong Khan et al—A national Plan of Action to accelerate stunting<br />

reduction in Vietnam 30<br />

• David Pelletier and the Mainstreaming Nutrition Initiative—Commitment,<br />

consensus and strategic capacity: An evidence-based agenda 38<br />

12 th Dr Abraham Horwitz lecture:<br />

• Alan Berg et al—Reflections from the front lines: Swimming upstream with<br />

optimism. A survey of the international nutrition community 44<br />

RECOMMENDATIONS FROM THE 35 TH <strong>SCN</strong> SESSION 51<br />

WORKING GROUPS<br />

• Breastfeeding and Complementary Feeding 57<br />

• Nutrition, Ethics and Human Rights 58<br />

• Household Food Security 59<br />

• Capacity Development in Food and Nutrition 60<br />

• Nutrition in Emergencies 61<br />

• Nutrition of School Age Children 62<br />

COMMENTARY TO THE LANCET<br />

• André Briend et al—Management of severe acute malnutrition 63<br />

PROGRAMME NEWS<br />

• Brazil: Primary Health Care, Health Family Strategy and food&nutrition actions 65<br />

• China: GAIN-China completed quality control system for fortified flour 65<br />

• China: Nutritional Fortified Wheat Flour state standard 66<br />

• Senegal: Launch of the Lancet’s Nutrition Series 66<br />

• Zanzibar launches its first Food Security and Nutrition Policy and Programme 66<br />

• IFPRI: Prevention more effective than treatment 67<br />

• IFPRI: Partnership for improving HIV/AIDS and Nutrition Programming 67<br />

• OHCHR: Global Food Crisis and human rights at FAO High-Level Conference 68<br />

• HarvestPlus: Provitamin A maize to combat VAD 68<br />

• FIAN: Optional Protocol on ICESCR 69<br />

• PMNCH: Countdown to 2015 Conference 17-19 April, Cape Town 69<br />

• WHO: Revised indicators for assessing IYCF practices 70<br />

• HKI: Infant and Young Child Situational Analysis in the Sahel 71<br />

• HKI: Food Fortification Making Strides in West Africa with HKI and Partners 71<br />

• HKI: West Africa ENA training of trainers (TOT) workshop 72<br />

• WHO/Interagency: Summary Update of the Landscape Analysis 72<br />

SPEAKER’S CORNER: NUTRITION AND THE COPENHAGEN CONSENSUS<br />

• Summary introduction by the <strong>SCN</strong> Secretariat—The Copenhagen Consensus:<br />

”The world’s best investment: Vitamins for undernourished children” 73<br />

• George Kent—Meeting the challenge of global malnutrition 74<br />

PUBLICATIONS 75<br />

BULLETIN BOARD 81<br />

ELECTRONIC SUPPLEMENT<br />

• Denise Costa Coitinho—Update on REACH - Ending Child Hunger Initiative S1

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