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SCN News No 36 - UNSCN

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www.unsystem.org/scn FEATURES 39<br />

Figure 1: Five categories of factors affecting nutrition agendas<br />

Societal Conditions Catalytic Events Structural Factors & Behaviors Points of Contention<br />

• Disasters<br />

• War<br />

• Civil unrest<br />

• Economic downturns<br />

• Sector reforms<br />

• Elections<br />

• HIV<br />

etc.<br />

• Food crises<br />

• Nutrition surveys<br />

• Small-scale projects<br />

• Positive experiences:<br />

Salt iodization<br />

Vitamin A suppl<br />

• PRSP windows<br />

• National or international<br />

conferences<br />

• Visits by high profile<br />

actors<br />

• MDG-1<br />

• Lancet series<br />

etc.<br />

• Institutional arrangements for leadership,<br />

coordination, implementation<br />

• Limited authority & budget control<br />

• Divergent perspectives, interests<br />

and power<br />

• Fragmented, shifting & short-term<br />

funding<br />

• Weak capacity & credibility of nutrition<br />

units<br />

• Competition & rivalry<br />

• Avoidance and weak accountability<br />

• Decentralization<br />

etc.<br />

• Food programs<br />

• Targeting<br />

• Micronutrient strategies<br />

• GMP<br />

• Stunting vs underweight<br />

• RUTF for moderate<br />

malnutrition<br />

• U2 vs U5<br />

• School feeding<br />

• Vertical vs integrated<br />

• Long vs short routes<br />

etc.<br />

Strategies and Tactics<br />

policy makers at the International Conference on Nutrition in 1992, re-estimating malnutrition prevalence<br />

based on international standards in Vietnam), and have been used successfully in many countries to advance<br />

the nutrition agenda. However, they may not command the same level or duration of attention as the broader<br />

factors included under societal conditions.<br />

While societal conditions and catalytic events both have presented opportunities for the nutrition agenda, they<br />

have also sometimes resulted in serious challenges. The most common example is when a drought, complex<br />

emergency, economic downturn, war, right-to-food movement, or other event stimulates food distribution by the<br />

government and/or its partners. In many cases this has led to the institutionalization of food distribution (often<br />

encouraged by food aid donors and NGOs), the delegation of responsibility for nutrition to a Ministry of<br />

Agriculture, and/or the tendency for policy makers to associate malnutrition with lack of food. All of these<br />

outcomes tend to orient the nutrition policy agenda towards food distribution, food access, and agriculture.<br />

Although this can be useful for enhancing food and economic security in countries where these are important<br />

causes of malnutrition, it makes it difficult to create a more balanced agenda that addresses the care, feeding<br />

and health status of infants and young children. Such dynamics have been evident in Bolivia, Chile, Guatemala,<br />

Mexico, Peru, Senegal, Tanzania, Ethiopia, Vietnam and many other countries not included in this study.<br />

“As happened to quite a few other countries, nutrition appeared on the political agenda of (country) following<br />

a series of natural disasters that brought about a looming nutrition crisis.” (Country nutrition actor)<br />

“Every time, the country tried to put a feeding program into project documents and we had to erase<br />

it.” (Donor agency)<br />

“We know the fact that the food supplementation takes so much time to actually execute for the frontline work<br />

on nutrition. The community nutrition workers, do not have the time to counsel the women. And they’re<br />

feeding women in groups so they don’t have individual follow-up.” (International NGO)<br />

Other examples of challenges created by societal conditions and catalytic events include the narrowing of the<br />

nutrition agenda by the international micronutrient focus, the erosion of support for successful nutrition<br />

programs due to health sector reform, struggles over the institutional home for nutrition due to party politics,<br />

or simply the neglect of nutrition due to more pressing priorities.<br />

Points of contention<br />

One of the most prominent themes in these countries relates to disagreements and conflicts over strategies<br />

and interventions, complicated by politics among mid-level actors. Such points of contention were evident in<br />

almost all nineteen countries. They can arise over virtually the entire range of potential interventions and<br />

strategies, depending on which are under consideration in a given country (Table 1).<br />

A striking feature of these disagreements is that they take place primarily among mid-level actors in the national<br />

nutrition system, rather than among politicians or at high administrative levels. They occur in countries with both<br />

back to contents <strong>SCN</strong> NEWS # <strong>36</strong>

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