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SCN News No 36 - UNSCN

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35 TH <strong>SCN</strong> SESSION RECOMMENDATIONS www.unsystem.org/scn<br />

coordinate the delivery of humanitarian aid in emergency situations. Similar scales for use in non-emergency settings have yet to be developed<br />

however. The Food and Nutrition Technical Assistance (FANTA) website is also a good source of guidance on the measurement<br />

of food security work as used to guide USAID technical assistance to Title II emergency programs and more than 80 development,<br />

nutrition, and food security programs in 27 countries (online).<br />

24. Programme guidance on when and how to provide balanced energy-protein supplements to mothers during pregnancy is not readily<br />

available. The LNS Paper 3 used a cut off of 10% for excessive thinness (i.e. with a BMI less than 18.5) in women of reproductive age,<br />

in order to model the effects of the intervention. Improving maternal nutrition status to improve foetal development is not simply a<br />

question of improving dietary intake however as has been reported by several technical consultations. See WHO (2003) Promoting optimal<br />

fetal development: Report of a technical consultation. WHO:Geneva (online), ACC/<strong>SCN</strong> (2000) Low Birth Weight. Nutrition Policy Paper <strong>No</strong> 18.<br />

Standing Committee on Nutrition:Geneva (online).<br />

25. LNS paper 3 considers that in areas of food insecurity efforts to improve complementary feeding requires the provision of food<br />

supplements. Operational guidance exists on infant and young child feeding in emergency situations; see IFE Core Group (2007) Infant<br />

and Young Child Feeding in Emergencies: Operational Guidance for Emergency Relief Staff and Programme Managers. Version 2.1 – February 2007<br />

(online). Guidance on when and how to use food supplements in children 6-24 months in non-emergency situations in food insecure<br />

areas is less easy to find.<br />

26. The programmatic guidelines on the use of cash assistance that are available are more applicable to emergency situations than regular<br />

development settings (online). For a review of cash assistance use in more regular development settings; see Chapman K (2006)<br />

Using social transfers to scale up equitable access to education and health services. DFID Background Paper, London (online).<br />

27. Guidelines exist on how to control malaria infections that will contribute of improved maternal and child nutrition; see Roll Back<br />

Malaria (2008) Malaria in pregnancy. Infosheet (online).<br />

28. Guidelines on preventive chemotherapy for the control of helminth infections in humans is available for health programme managers;<br />

see WHO (2006) Preventive chemotherapy in human helminthiasis. Coordinated use of anthelminthic drugs in control interventions: a manual for health<br />

professionals and programme managers (online). Specific guidelines also exist for use of chemotherapy during pregnancy and lactation and in<br />

young children; see WHO (2002) Report of the WHO Informal Consultation on the use of Praziquantel during Pregnancy/Lactation and Albendazole/<br />

Mebendazole in Children under 24 months (online).<br />

29. The LNS includes hand washing and hygiene interventions among the core measures that reduces the risk of diarrhoea, under the<br />

assumption that these reductions contribute to reduce stunting. While it is recognized that reducing diarrhoeal diseases rates are not<br />

necessarily associated with improvements in child growth (Poskitt EM, Cole TJ, Whitehead RG (1999) Less diarrhoea but no change in<br />

growth: 15 years' data from three Gambian villages. Arch Dis Child. 80(2):115-9), the hygiene and hand washing dimensions of complementary<br />

food preparation are an important part of the child “care” component of nutrition programmes. This is especially so in areas<br />

where water and sanitation measures are poor. Programme guidelines exist on hand washing and hygiene, such as those described under<br />

the UNICEF WASH Strategies (online).<br />

30. Haddad L, Alderman H, Appleton S, Song L and Yohannes Y (2003) Reducing Child Malnutrition: How Far Does Income Growth<br />

Take Us? The World Bank Economic Review 17(1) 107-31.<br />

31. The World Bank publication Repositioning Nutrition as Central to Development: A Strategy for Large-Scale Action from 2006 makes the case<br />

that development partners and developing countries must increase investment in nutrition programs, and proposes to the international<br />

development community and national governments a global strategy for accelerated action in nutrition. Full report and executive summary<br />

in several languages are available online.<br />

32. The LNS did not include any interventions related to improved maternal care, although they agreed that there is evidence that too<br />

many pregnancies as well as smoking during pregnancy and exposure to household smoke could all have a negative impact on maternal<br />

health as well as foetal growth. Programming guidance on how to improve maternal care is provided in the UNICEF Care Initiative,<br />

(UNICEF (1997) The Care Initiative: Assessment, Analysis and Action to Improve Care for Nutrition. UNICEF:New York), which is explained in<br />

the <strong>SCN</strong> Nutrition Policy Paper <strong>No</strong> 18 on Low Birth Weight (online).<br />

33. The results of this work in progress will be posted at the WHO Nutrition for Health and Development webpage www.who.int/nutrition<br />

34. Important advocacy tools include the executive summaries of the LNS available in English and French, and of the World Bank Repositioning<br />

Nutrition as Central to Development available in English, French, Spanish and Chinese, referenced in notes 1 and 27 above, respectively.<br />

35. Important advocacy tools for national implementation of the right to food, for example, is available from the FAO Right to Food<br />

resources page at www.fao.org/righttofood/publi_en.htm, along with other material.<br />

<strong>36</strong>. FAO has established a webpage on the issue of increasing food prices www.fao.org/worldfoodsituation/wfs-home, and the topic was in<br />

focus at the High-Level Conference on World Food Security: the Challenges of Climate Change and Bioenergy 3-5 June 2008.<br />

37. Programme guidance for nutrition in emergency situations is available through the Toolkit for Addressing Nutrition in Emergency Situations<br />

produced by the Nutrition Cluster of the Inter Agency Standing Committee (online).<br />

38. The <strong>SCN</strong> Task Force on Assessment, Monitoring & Evaluation (March 2008) has recommended that for monitoring the progress<br />

made towards the achievement of MDG1, both countries and development partners report against the prevalence of stunting in children<br />

below the age of five as an internationally agreed indicator of endemic poverty. Furthermore stunting should be used as an additional<br />

indicator of endemic poverty to monitor progress made towards the achievement of MDG1 (online).<br />

39. Other sources of programme guidance include the Basics Nutrition Essentials, the World Bank Nutrition Tool Kit and the <strong>SCN</strong> Nutrition<br />

Policy Paper <strong>No</strong> 19 What Works?. The latter was developed for use in Asia with the purpose of defining for the Asian Development<br />

Bank a core menu of proven investment options supported by sound evidence of efficacy (online). Nutrition Essentials is a guide<br />

for health managers in developing countries, and was produced in the late nineties by Basics in collaboration with UNICEF and WHO<br />

(online). The World Bank' “Nutrition Toolkit” is aimed at helping World Bank staff design and supervise effective and feasible nutrition<br />

projects and project components and to carry out comprehensive analysis of sectoral and policy issues affecting nutrition. The<br />

documentation is comprehensive covering project design, basic facts on nutrition through to programme communication (online).

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