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DIET, NUTRITION, AND REPRODUCTIVE ... - NWIFC Access

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LIST OF APPENDICES (CONTINUED)<br />

Page<br />

I<br />

J<br />

K<br />

L<br />

Multiple regression analyses of reproductive success and principal<br />

components of vegetation category used by elk. Only principal components<br />

with coefficients significantly different from zero were included. Vegetation<br />

data was from elk locations in the Hoko GMU, Washington, March –<br />

December 2001. No principal component was related to birthrate or<br />

survival....................................................................................................................99<br />

Multiple regression analyses of reproductive success and principal<br />

components of vegetation category available to elk. Only principal<br />

components with coefficients significantly different from zero were<br />

included. Vegetation data were from elk home ranges in the Hoko GMU,<br />

Washington, March – December 2001. No principal component was related<br />

to birthrate.............................................................................................................100<br />

Correlations between percent forage species in elk diets and principal<br />

components 1d – 8d. Pearson correlations greater than 0.5 were included in<br />

the interpretation of the principal component. Elk diet data was from nine<br />

elk herds, Hoko GMU, Washington, March 2001 – February 2002.....................101<br />

Multiple regression analyses of reproductive success and principal<br />

components of percent forage species in elk diets. Only principal<br />

components with coefficients significantly different from zero were<br />

included. Elk diet data was for nine herds in the Hoko GMU, Washington,<br />

March – December 2001. Significant dummy variables for sampling period<br />

were included........................................................................................................102<br />

M Multiple regression analyses of reproductive success and principal<br />

components of percent forage species in elk diets. Only principal<br />

components with coefficients significantly different from zero were<br />

included. Elk diet data was for nine herds in the Hoko GMU, Washington,<br />

March 2001 – February 2002. Significant dummy variables for sampling<br />

period were included.............................................................................................103<br />

xv

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