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DIET, NUTRITION, AND REPRODUCTIVE ... - NWIFC Access

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ABSTRACT<br />

Diet, nutrition, and reproductive success of Roosevelt elk in<br />

managed forests of the Olympic Peninsula, Washington<br />

Nicole R Hutchins<br />

The relationship between reproductive success, vegetation types in the home<br />

range, and diet composition and nutritional quality was examined in female Roosevelt elk<br />

on the Olympic Peninsula, Washington. Nine elk herds were radio-tracked during 2001<br />

to quantify reproductive success (as calf:cow ratio), home range size and location, and<br />

vegetation types used. I measured diet composition from fecal samples, and collected<br />

plant samples of forages found in the diet. I analyzed plant samples for nutritional<br />

quality (protein content, digestibility, and energy).<br />

Herds were grouped into highly productive (December calf:cow ratio > 0.30) and<br />

less productive (December calf:cow ratio < 0.30). Highly productive herds had more 2 –<br />

9 year old timber (P = 0.03) and less 11 – 24 year old timber (P = 0.03) available in the<br />

home range than less productive herds. Highly productive herds consumed more grasses<br />

(P = 0.008) and less shrubs (P = 0.02) and ferns (P = 0.02) than less productive herds. In<br />

addition, I found negative correlations between percentage grass or forb in the diet and<br />

percentage shrub or fern in the diet. Percentage shrub in the diet was positively<br />

correlated to percentage 20 – 24 year old timber, and negatively correlated to percentage<br />

2 – 9 year old timber available in the home range.<br />

iii

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