banquet and catering menu - Tiburon Golf Club
banquet and catering menu - Tiburon Golf Club
banquet and catering menu - Tiburon Golf Club
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Tiburón <strong>Golf</strong> <strong>Club</strong> Event Dinner Menu<br />
*All <strong>menu</strong> prices are subject to 6% Florida sales tax & 22% gratuity.<br />
Buffet Menu Suggestions<br />
All buffets require a minimum of 25 guests, priced per guest.<br />
Taste of Tiburón<br />
Spring Green Salad, Choice of Two Dressings<br />
Grilled Vegetable Display<br />
Baked Potato Bar with Cheddar Cheese, Sour Cream, Butter, Bacon & Scallions<br />
Pan-Seared Chicken Breast with Dijon Sauce<br />
Pan-Seared Mahi Mahi, Citrus Beurre Blanc<br />
Carved Peppercorn-Crusted Prime Rib Au Jus, Horseradish Cream Sauce<br />
Seasonal Vegetable Medley<br />
Warm Dinner Rolls<br />
Chef’s Selection of Desserts<br />
$58<br />
Southern Comfort<br />
Mixed Green Salad with Buttermilk Ranch Dressing & Balsamic Vinaigrette<br />
Carolina Cole Slaw<br />
Red Skin Potato Salad<br />
Barbecue-Glazed Baby Back Ribs<br />
Southern Fried Chicken<br />
Garlic Mashed Potatoes<br />
Seasonal Vegetable Medley<br />
Homemade Cornbread<br />
Chef’s Selection of Desserts<br />
$54<br />
Taste of Italy<br />
Caesar Salad<br />
Caprese Salad, Balsamic Reduction & Fresh Basil<br />
Antipasto Display of Grilled Vegetables, Cured Meats & Imported Cheese Display<br />
Stuffed Filet of Sole, Chive-Lemon Butter Sauce<br />
Sweet Italian Sausage, Bell Peppers & Onions<br />
Choice of Pasta with Sauce<br />
Seasonal Vegetable Medley<br />
Roasted Garlic Asiago Bread<br />
Chef’s Selection of Desserts<br />
$50
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