banquet and catering menu - Tiburon Golf Club

Plated Entrée Selections
Entrées are priced per guest and include choice of salad, starch & vegetable accompaniment, rolls &
butter & coffee service. Prices subject to 6% sales tax & 22% gratuity.
Beef, Lamb & Veal
New York Steak Au Poivre $62
Grilled Filet Mignon, Cabernet Demi & Gorgonzola Butter $60
Beef Medallions, Shiitake Mushrooms & Zinfandel Sauce $55
Rosemary New Zealand Rack of Lamb, Port Demi & Mint Chutney $62
Sautéed Veal Medallions, Lemon Caper Butter Sauce $54
Veal Scalloppini with Asparagus, Wild Mushrooms & Boursin, Pinot Grigio Sauce $52
Pork
Pan-Seared Pork Tenderloin Medallions with Sauerbraten Sauce & Caraway Roasted Apples $50
Sliced Pork Tenderloin with Mango Chutney $50
Chicken/ Duck
Roasted Chicken Roulade with Pink Peppercorn Stuffing, Pan Gravy $45
Sautéed Chicken Breast with Prosciutto & Red Pepper, Sherry Cream Sauce $46
Chicken Spedini, Prosciutto & Goat Cheese, Roasted Garlic-Spinach Cream Sauce $45
Traditional Chicken Marsala, Sautéed Wild Mushrooms & Brown Sauce $45
Roasted Long Island Half-Duckling, Fresh Fruit Bigarade $50
Seafood
Grilled Atlantic Salmon, Lemon-Dill Sauce $45
Apple Wood Bacon-Wrapped Haddock, Lemon Beurre Blanc $48
Caribbean Seasoned Grilled Mahi, Citrus Beurre Blanc & Pineapple Salsa $46
Grilled Black Grouper Filet Teriyaki, Grilled Pineapple Stick $48
Lemon Pepper Grouper, Roasted Red Pepper-Tomato Beurre Blanc & Corn Salsa $48
Baked Stuffed Shrimp, Fresh Leeks, Crabmeat & Cracker Dressing, Drawn Butter & Lemon $46
Shrimp Stuffed Lemon Sole, Fresh Dill $45
Macadamia Crusted Yellow Tail Snapper, Banana Rum Sauce $46
Vegetarian
Sundried Tomato Polenta, Pomodoro Sauce, Fresh Mozzarella & Grilled Vegetables $42
Tortellini Pasta & Grilled Primavera Vegetables, Homemade Marinara Sauce $42
Wild Mushroom Cous Cous-Stuffed Tomato, Pistachio Basil Pesto Drizzle $44