banquet and catering menu - Tiburon Golf Club

Tiburón Golf Club 

Special Events & 

Catering 

2013 

Tiburón Golf Club is located at the 

Corner of Vanderbilt Beach Road & Airport-Pulling Road 

2620 Tiburon Drive 

Naples, FL 34109 

Event Coordinator: Jessica Lewis 

Phone: 239-593-2209 

Email: jessicalewis@wcicommunities.com 

Executive Chef: Daniel Scinto

Tiburón Event Guidelines 

All food and beverages consumed on property must be purchased through Tiburón Golf Club. All 

event dates are subject to availability and are confirmed with a signed, executed contract plus a 

non-refundable $500 deposit. 

All menus must be finalized at least three weeks prior to the event. A final guaranteed headcount 

must be provided no later than five days prior to the event. This is the minimum amount of guests 

that you will be billed for. 

All plated events with multiple entrée options also require a final count for each type of entrée 

prior to the event date. 

Available Rooms & Rental Fees 

Sydney’s 

Sydney’s is Tiburón Golf Club’s main dining room, located on the lower level of the clubhouse. It 

offers magnificent views of Tiburòn’s Gold golf course and features an adjacent covered patio. 

Sydney’s can accommodate up to 120 guests for a seated function and 175 guests for a standing 

reception, depending on the type of event & function requirements. 

Room Rental: 

Sunday- Thursday $500 

Friday & Saturday $700 

Overtime Fee (Exceeding 4 hours) $200 per hour 

Private Dining Room 

The Private Dining Room is located directly across from Sydney’s. It offers gorgeous views of the 

golf course & Ritz-Carlton Golf Resort. It can accommodate up to 24 people for a seated event 

and can be configured to accommodate intimate luncheons, business meetings & private dinners. 

Room Rental: 

Sunday- Thursday $200 

Friday & Saturday $300 

Sydney’s Pub 

Sydney’s Pub is the clubhouse’s a la carte dining room, located on the upstairs level of the building. 

It is available for private rental for selected events depending on event date & time. The Pub can 

accommodate up to 60 guests inside and has a balcony with additional seating for 28 guests. 

Room Rental: Based on availability 

Additional Fees & Information 

Set Up Fee $2 per guest 

Dance Floor Fee $150 

Podium & Microphone (Sydney’s only) No Charge 

8’x8’ Projector Screen $50 

Projector $100 

Chocolate Fountain $200 (rental fee only)

Wedding Ceremony at Tiburón Golf Club 

A wedding ceremony at Tiburon would take place on the lawn behind the clubhouse and features 

gorgeous views of our golf course. 

Ceremony Site Fee, Set Up & White Wooden Folding Chairs (Based on 80 Guests) $1,850 

Valet Parking 

Valet Parking is required for all evening functions. It will be priced according to event size. 

Event Décor 

Tablecloths in ivory, black or white and napkins in a variety of colors are included at no additional 

cost. Votive candles and table lamps are also included. Any additional event décor is the 

responsibility of the event host and must be removed immediately following the function’s 

conclusion. 

Personal Property 

Tiburón Golf Club does not assume any liability for the loss of any merchandise or articles left on 

the premises at any time. The event host will be liable for any damages caused by guests or outside 

vendors. 

Dress Code 

All guests are required to adhere to the club dress code. 

Men: Shirts with collars & sleeves; slacks or Bermuda-length shorts 

Women: Dresses, skirts, slacks or Bermuda-length shorts 

Event Billing 

Payment in full by check, cash or credit card (Visa, Mastercard or American Express) is required 

no later than the date of the event. 

Directions to Clubhouse 

Tiburón Golf Club is located at 2620 Tiburón Drive, Naples, FL 34109, at the corner of 

Vanderbilt Beach Road & Airport-Pulling Road. Be sure to direct your guests to the golf 

clubhouse, not the Ritz-Carlton Golf Resort, which is also on the same property. 

FROM I-75: 

Turn West on Immokalee Road (EXIT 111), turn left on Airport Pulling Road, travel about 2 

miles, and the entrance to Tiburón Golf Club will be on your left. From the entrance, please 

follow signs for the Golf Clubhouse.

Tiburón Golf Club Breakfast Menu 

*All Menu Prices are Subject to 6% Florida Sales Tax & 22% Gratuity 

Continental Breakfasts (Minimum of 15 Guests, Priced Per Guest) 

Served with Assorted Juices, Regular & Decaffeinated Coffee 

Quick Start 

Assorted Breakfast Bakeries to include Danishes, Muffins & Doughnuts 

$12++ 

First Tee 

Assorted Breakfast Bakeries to include Danishes, Muffins & Doughnuts 

Fresh Tropical Fruit Display 

$15++ 

Boxed Breakfasts (Priced Per Guest) 

Menu 1 

Florida Orange Juice, Low-Fat Yogurt, Blueberry Muffin, Fresh Whole Fruit & Granola Bar 

$14++ 

Menu 2 

Florida Orange Juice, Bagel & Cream Cheese, Fresh Whole Fruit & Low-Fat Yogurt 

$15++ 

Menu 3 

Florida Orange Juice, Egg, Ham & Cheese English Muffin, Fresh Whole Fruit & Low-Fat Yogurt 

$18++ 

A’ La Carte Refreshments 

Coffee & Decaffeinated Coffee Station $4 per guest 

Assorted Soft Drinks (Coca Cola Products) $3 each 

Bottled Spring Water $3 each 

Perrier $4 each

Hot Breakfast Buffets (Minimum of Twenty-Five Guests, Priced Per Guest) 

Farmers Breakfast 

Assorted Breakfast Bakeries including Danish, Muffins, and Doughnuts 

Fresh Fruit Display 

Country Fresh Scrambled Eggs 

Hash Brown Potatoes 

Cinnamon Swirl French Toast with Warm Maple Syrup 

Breakfast Sausage Links & Apple Wood Smoked Bacon 

$20++ 

All American Breakfast 

Assorted Breakfast Bakeries including Danish, Muffins, and Doughnuts 


Sliced Bagels with Cream Cheese 

Breakfast Potatoes 


Country Fresh Scrambled Eggs with Cheddar Cheese & Chives 

Belgium Waffles with Warm Maple Syrup 

$22++ 

Sydney’s Brunch 


Danishes, Croissants & Breakfast Breads 

Smoked Salmon Display with Bagels, Whipped Cream Cheese & Traditional Accompaniments 

Spring Green Salad with Assorted Dressings 

Chef’s Selection of Handcrafted Soup 

Cheese Blintzes 

Classic Eggs Benedict 


Challah French Toast with Warm Maple Syrup 

Omelets Cooked to Order 

Carved Prime Rib Au Jus with Horseradish Sauce & Silver Dollar Rolls 

$40++ plus Chef Attendant Fee

Breakfast Buffet Enhancements 

(Minimum of Twenty-Five Guests, Priced Per Guest) 

For events with a planned breakfast or brunch, the following stations may be added at an 

additional cost to enhance your breakfast selection. 

Belgium Waffle Station 

Chef-Attended with Warm Maple Syrup, Sweet Butter, Fresh Berries, Bananas, Caramelized Pecans 

& Fresh Whipped Cream 

One Attendant Required @ $75 

$8++ 

Ham, Egg and Cheese Croissants 

Individual Ham & Egg with Cheese Breakfast Croissants 

$8++ 

Omelet Station 

Country Fresh Eggs, Bell Peppers, Scallions, Tomatoes, Onions, Mushrooms, Diced Ham, Bacon 

& Grated Cheddar Cheese 

One Attendant Required @ $75 

$10++ 

Smoked Salmon 

New York Style Bagels with Smoked Salmon, Capers, Sliced Onion, Sliced Tomatoes, and Cream 

Cheese 

$10++ 

Coffee Breaks & Refreshments (Priced Per Guest, For Planned Meetings Only) 

All Day Package 

(8 Hour Maximum) 

Regular & Decaffeinated Coffee 

Bottled Spring Water 

Assorted Soft Drinks 

$12++ 

Half Day Package 

(4 Hour Maximum) 

Regular & Decaffeinated Coffee 

Bottled Spring Water 

Assorted Soft Drinks 

$8++

Tiburón Golf Club Event Lunch Menus 

*All menu prices are subject to 6% Florida sales tax & 22% gratuity. 

Buffet Menu Suggestions 

All buffets require a minimum of 25 guests, priced per guest. 

Deli #1 

Chef’s Selection of Handcrafted Soup 

Fresh Fruit Salad 

Tri-Colored Pasta Salad 

Albacore Tuna Salad &Walnut Chicken Salad 

Display of Freshly Sliced Deli Meats to include Roasted Turkey, Tavern Ham, Roast Beef & Imported & 

Domestic Cheeses Served with Assorted Breads & Condiments 

Freshly Baked Cookies & Brownies 

$22++ 

Deli #2 

Homemade Southwestern Beef Chili 

Tropical Fruit Salad 

Spring Green Salad, Tomatoes, Carrots & Cucumbers; Choice of Dressing 

Assorted Deli Wraps and Mini Sandwiches 

Baked Potato Bar with Cheddar Cheese, Bacon, Sour Cream, Butter & Scallions 


$23++ 

BBQ #1 


Red Skin Potato Salad 

Southern-Style Baked Beans 

Buttered Corn on the Cob 

Marinated Grilled Chicken Breasts 

Chargrilled Hamburgers & Kosher Hot Dogs 

Sliced Imported & Domestic Cheeses 

Display of Lettuce, Tomatoes, Red Onion & Pickles 


$28++ 

BBQ #2 


Creamy Coleslaw 

Chargrilled Hamburgers & Kosher Hot Dogs 

Southern-Style Baked Beans 

Sliced Imported & Domestic Cheeses 

Display of Lettuce, Tomatoes, Red Onion & Pickles 

Kettle Potato Chips 


$26++

The Shark Bite 



English Cucumbers, Tomato & Red Onion Salad 

Pan-Seared Chicken Breasts, Dijon Sauce 

Roasted Salmon, Citrus Beurre Blanc 

Herbed Rice Pilaf 

Sautéed Seasonal Vegetable Medley 


$30++ 

The Italiano 

Caesar Salad 

Tomato, Mozzarella & Basil Salad, Balsamic Reduction 

Chicken Florentine; Boneless Chicken Breasts Stuffed with Roasted Garlic, Spinach & Sundried Tomatoes 

Pan-Seared Mahi Mahi, Lemon-Caper Sauce 

Angel Hair Pasta with Extra Virgin Olive Oil, Tomatoes, Onions & Artichoke Hearts 

Garlic Bread 


$32++ 

Additional Buffet Options 

Your catering manager will create a customized event menu with your selections priced per guest. A 

minimum of 25 guests is required for all buffets. 

Salads 

Caesar Salad 


English Cucumbers, Tomato & Vidalia Onion Salad 

Fresh Tropical Fruit Salad 

Carolina Cole Slaw 


Homemade Pasta Salad 

Entrees 

Chicken Breasts, Prosciutto, Sage, Port Wine Demiglace 

& Mushrooms 

Boneless Chicken Breast, Dijon Sauce 

Chicken Marsala, Mushroom-Marsala Wine Sauce 

Stuffed Chicken Breast, Pink Peppercorn Stuffing & 

Pan Gravy 

Grilled Chicken with Sundried Cranberry Au Jus 

Roasted Salmon with Citrus Beurre Blanc 

Baked Boston Scrod Nantucket, White Wine Sauce 

& Garlic Breadcrumbs 

Roasted Salmon, Apple-Jalapeño Salsa 

Stuffed Filet of Sole, White Chive & Lemon Butter Sauce 

Roasted Loin of Pork, Roasted Shallot-Rosemary Sauce 

Roast Loin of Pork, Dijonaise Sauce 

Starch & Vegetable Accompaniments 

Smashed Red Potatoes 

Baked Idaho Potatoes 

Twice Baked Potatoes 

Roasted Rosemary-Garlic Potatoes 

Rice Pilaf 

Wild Rice with Sherry & Shallots 

Saffron Rice 

Seasonal Vegetable Medley 

Green Beans with Almonds 

Broccoli, Grape Tomatoes & Pearl Onions 

Ratatouille- Eggplant, Zucchini, Bell 

Peppers, Onions & Tomatoes with Garlic

Plated Lunch Suggestions 

If offering multiple options to guests, the count for each type of entrée must be provided at least three days 

prior to the event. Host must provide place cards identifying each guest’s entrée selection. 

Pricing for Plated Lunches 

$30 inclusive of tax & gratuity per person: Choice of Entrée served with Rolls & Butter 

Choice of Small House or Caesar Salad AND Choice of Plated Dessert. 

Plated Lunch Suggestions 

All Entrees are accompanied by a Seasonal Vegetable Medley & choice of Rice Pilaf or Smashed Red 

Potatoes. For additional Starch & Vegetable options please consult your catering manager. 

Hot Entrees 

Chicken Breasts, Prosciutto, Sage, Port Wine Demiglace & Mushrooms 

Boneless Chicken Breast, Dijon Sauce 

Chicken Marsala, Mushroom-Marsala Wine Sauce 

Stuffed Chicken Breast, Pink Peppercorn Stuffing & Pan Gravy 

Grilled Chicken with Sundried Cranberry Chutney Au Jus 

Chicken Cordon Bleu 

Chicken Medallions, Port Wine Sauce, Apples & Leeks 

Roasted Salmon with Citrus Beurre Blanc 

Roasted Salmon, Apple-Jalapeño Salsa 

Stuffed Filet of Sole, White Chive & Lemon Butter Sauce 

Mahi Mahi, Beurre Blanc & Mango Vinaigrette 

Mahi Mahi, Tropical Fruit Salsa 

Grilled Snapper with Chive Butter & Lime Cilantro Vinaigrette 

Roasted Loin of Pork, Roasted Shallot-Rosemary Sauce 

Roast Loin of Pork, Dijonaise Sauce 

Grilled Pork Cutlets with Rosemary Garlic Sauce 

Plated Desserts 

Fruit Sorbet with Fresh Berries & Homemade Cookie 

Key Lime Pie with Toasted Coconut 

Chocolate Mousse Decadence with Fresh Berry Garnish 

Chocolate Layer Cake with Chocolate Mousse & Raspberry Sauce 

Pina Colada Cake 

Cherry Cheesecake 

Tiramisu

Tiburón Boxed Lunches 

Please limit boxed lunch choices to three per group. 

Priced per guest. All prices are subject to 22% service charge and 6% sales tax. 

#1 

Tiburón Poor Boy Sandwich 

A French Baguette filled with Cure 81 Smoked Ham, Oven Roasted Turkey Breast, 

Genoa Salami, Provolone Cheese, Sun Dried Tomato and Boursin Cheese Spread, & 

Romaine Lettuce 

Grey Poupon Mustard and Hellmann’s Mayonnaise 

Tri-Color Rotini Pasta Salad with Artichoke Hearts and Feta Cheese 

Kettle Potato Chips, Granola Bar, Apple, Homemade Cookie 

$24 

#2 

Black Angus Roast Beef and Cheddar Cheese on a Kaiser Roll 

A large Kaiser Roll piled high with shaved Angus Beef, 

Lettuce and slices of Aged sharp Cheddar Cheese 

Grey Poupon Dijon Mustard and Hellmann’s Mayonnaise 



$24 

#3 

Oven Roasted Turkey Club on Flaky Croissant 

Oven Roasted Turkey Breast, Cure 81 Smoked Ham, Imported Swiss Cheese, Crisp Lean Bacon, 

& Lettuce Served on a Large French Croissant 

Grey Poupon Dijon Mustard and Hellmann’s Mayonnaise 



$24 

#4 

Tiburón Italian Grill Sandwich 

Grilled Foccacia Bread stuffed with Prosciutto di Parma, Fresh Mozzarella, 

Marinated Sun Dried Tomatoes & Romaine Lettuce 




$24

Tiburón Boxed Lunches (continued) 

#5 

Tiburón Sandwich Combination 

One Sandwich of Oven Roasted Turkey Breast with Aged Provolone Cheese on 

Hearty Whole Wheat Bread 

& 

One Sandwich of Black Angus Roast beef & Sharp Cheddar Cheese on a Kaiser Roll 




$30 

#6 

The Favorite Combination 

One Half -Sandwich of Oven Roasted Turkey Breast 

with Aged Provolone Cheese on Hearty Whole Wheat Bread 

& 

One Half -Sandwich of Black Angus Roast beef & Sharp Cheddar Cheese on a Kaiser Roll 

Grey Poupon Mustard and Hellman’s Mayonnaise 



$24 

#7 

Ham and Cheddar Sandwich 

Thinly-Sliced Cure 81 Ham and Sharp Cheddar Cheese 

Served on a Kaiser Roll with Lettuce and Tomato 




$24 

#8 

Marinated Grilled Chicken Breast 

A Fresh Breast of Chicken is accompanied with Fresh Mozzarella, 

Sun-Dried Tomatoes, Herbed Mayonnaise, Lettuce and served on a Kaiser Roll 



$24

Tiburón Boxed Lunches (continued) 

#9 

Southern Fried Chicken Breast 

A Crispy Fried Chicken Breast topped with Smoked Ham, Imported Swiss Cheese & Lettuce 



$24 

#10 

Balsamic Marinated Portobello Mushroom Sandwich 

Grilled Portobello Mushroom is stacked with Vine-Ripe Tomatoes, Red Onion, Fresh Sprouts & 

Provolone Cheese on a Kaiser Roll 



$24 

#11 

Black Angus Roast Beef Hoagie 

A French Baguette filled with Thinly Sliced Roast Beef, shaved Red Onion, 

Roasted Red Peppers, Alouette Cheese, & Romaine Lettuce 




$24 

#12 

Tuna BLT Wrap 

Fresh Tuna Salad with Crisp Lean Bacon, Lettuce, & Tomatoes in a Sun Dried Tomato Tortilla 



$24 

The following items can be added to boxed lunches for $2 per item: 

Tropical Fruit Cup 

Hard Boiled Egg 

Peanut M & Ms 

Snickers Bar

Tiburón Golf Club Hors D’Oeuvres Menu 

Requires minimum of 25 guests. If your event consists of a cocktail reception only, Tiburón requires a 

$30++ per person food minimum. 

*All Menu Prices are Subject to 6% Florida Sales Tax & 22% Gratuity 

Hors D’Oeuvres Displays (All items are priced per guest) 

Imported Cheese Display, Seasonal Fruits, Crackers & Breadsticks $8 

Vegetable Crudités, Gorgonzola Dip & Spinach-Artichoke Dip $6 

Antipasto Display of Grilled Vegetables, Cured Meats, Imported Cheeses $10 

Dip Display with Tortilla Chips, Pita Chips & Vegetable Crudités (Choice of Three Dips) $8 

Dips: Hummus, Olive Tapenade, Pico de Gallo, Guacamole, Queso Dip, Spinach-Artichoke, 

Mushroom Pesto, White Goddess Dip 

Fresh Tomato & Mozzarella Bruschetta $6 

Shrimp Cocktail, Horseradish Cocktail Sauce $13 

Raw Bar Display with Oysters, Clams, Shrimp & Crab Claws- Market Price 

Hot Hors D’Oeuvres (All items are priced per guest) 

Vegetable, Duck or Chicken Spring Rolls $6 

Shrimp Egg Rolls $6 

Goat Cheese & Sundried Cranberry Tartlet $5 

Pear & Roquefort in Phyllo Pastry $6 

Potato Pancakes with Applesauce & Sour Cream $5 

Spanikopita $6 

Spinach & Brie Wontons $6 

Stuffed Mushrooms with Boursin Cheese $5 

Chicken Quesadillas $6 

Sesame Chicken Skewers $6 

Beef Tenderloin Satay with Peanut Dipping Sauce $8 

Beef or Chorizo Empanadas $7 

Maryland Crab Cakes $8 

Petite Reuben Sandwiches $5 

Shrimp & Pork Pot Stickers $5 

Coconut Shrimp with Remoulade Sauce $8 

Scallops Wrapped in Bacon $8 

Mini Sirloin Burgers, Cheddar Cheese & Caramelized Onions $6 

Buffalo Chicken Wings, Celery & Blue Cheese $6 

Stuffed Mushrooms with Prosciutto, Parmesan & Fresh Herbs $6 

Crispy Cheese Ravioli, Fresh Oregano Marinara $5 

New Zealand Lamb Chops with Rosemary $10 

Cold Hors D’Oeuvres (All items are priced per guest) 

Filet of Beef Canapés with Horseradish Sour Cream $8 

Tropical Fruit Skewers $4 

Melon & Prosciutto Skewers $5 

Prosciutto-Wrapped Asparagus, Dijon Dip $6 

Cucumber Cups, Smoked Salmon Dip $5 

Tomato & Mozzarella Skewers $5

Tiburón Golf Club Event Dinner Menu 

*All menu prices are subject to 6% Florida sales tax & 22% gratuity. 

Buffet Menu Suggestions 

All buffets require a minimum of 25 guests, priced per guest. 

Taste of Tiburón 

Spring Green Salad, Choice of Two Dressings 

Grilled Vegetable Display 

Baked Potato Bar with Cheddar Cheese, Sour Cream, Butter, Bacon & Scallions 

Pan-Seared Chicken Breast with Dijon Sauce 

Pan-Seared Mahi Mahi, Citrus Beurre Blanc 

Carved Peppercorn-Crusted Prime Rib Au Jus, Horseradish Cream Sauce 


Warm Dinner Rolls 

Chef’s Selection of Desserts 

$58 

Southern Comfort 

Mixed Green Salad with Buttermilk Ranch Dressing & Balsamic Vinaigrette 



Barbecue-Glazed Baby Back Ribs 

Southern Fried Chicken 

Garlic Mashed Potatoes 


Homemade Cornbread 


$54 

Taste of Italy 

Caesar Salad 

Caprese Salad, Balsamic Reduction & Fresh Basil 

Antipasto Display of Grilled Vegetables, Cured Meats & Imported Cheese Display 

Stuffed Filet of Sole, Chive-Lemon Butter Sauce 

Sweet Italian Sausage, Bell Peppers & Onions 

Choice of Pasta with Sauce 


Roasted Garlic Asiago Bread 


$50


Your catering manager will create a customized event menu with your selections priced per guest. 

A minimum of 25 guests is required for all buffets, carving & sauté stations. 

Salads 

Caesar Salad 


Greek Salad, Lemon-Mint Vinaigrette 

English Cucumbers, Tomato & Red Onion Salad 

Grilled Zucchini, Yellow Squash, Bell Peppers & Asparagus Platter 

Fresh Tropical Fruit Salad 


Red Potato Salad 

Homemade Pasta Salad 

Entrees 

Roasted Lemon-Herb Chicken 

Chicken Marsala 

Pan-Seared Chicken Parmesan, Oven Dried Tomato Marinara 

Baked Teriyaki Chicken with Pineapple 

Chicken Cordon Bleu 

Roasted Pork Tenderloin, Shitake Mushroom Gravy 

Potato-Crusted Salmon, Lemon-Chive Sauce 

Barbecue-Glazed Mesquite Grilled Salmon 

Pan-Seared Mahi Mahi, Citrus Beurre Blanc & Pineapple Salsa 

Arugula Pesto-Glazed Grilled Salmon, Citrus Dill Sauce 

Seared Tilapia, Saffron Infused Seafood Broth 

Almond Crusted Sole, Amaretto Cream Sauce 

Grilled Grouper, Key Lime Beurre Blanc & Mango-Papaya Salsa 

Grilled Grouper Provencal, Lemon Caper Sauce 

Starch & Vegetable Accompaniments 

Mashed Potato Bar with Sour Cream, Cheddar Cheese, Scallions & Applewood Smoked Bacon 

Garlic Herb Whipped Potatoes 

Sea Salt-Crusted Baked Potatoes 

Roasted New Potatoes with Fresh Herbs 

Fresh Herbed Rice Pilaf 

Golden Jasmine Rice 

Sautéed Haricots Verts, Toasted Almonds 

Medley of Green Beans, Red Onions, Yellow Squash & Carrots 

Sautéed Yellow Squash & Zucchini


Sauté Stations 

All sauté stations require a chef attendant fee of $75 and are priced per guest. Prices based on 

accompaniment to additional buffet or hors d’oeuvres selections. Prices subject to 6% sales tax & 

22% gratuity. 

Italian Pasta 

Pasta: Fettuccini, Linguini, Penne, Farfalle, Spaghetti, Rigatoni or Tortellini 

Sauce: Vodka, Garlic & Oil, Bolognese, Alfredo, Pesto, White or Red Clam, Broccoli Rabe & 

Sausage, Amatriciana or Pomodoro 

Toppings: Grilled Chicken, Baby Shrimp, Scallops, Bell Peppers, Wild Mushrooms, Red Onions, 

Vine Ripe Tomatoes, Roasted Garlic & Grated Parmesan 

$16 

Asian Stir Fry 

Ginger Marinated Chicken, Beef, Shrimp or Tofu 

Vegetables: Bell Peppers, Onions, Broccoli Florets, Shiitake & Straw Mushrooms, Bamboo Shoots, 

Snow Peas, Water Chestnuts, and Carrots 

Starch: Lo Mien Noodles & Basmati Rice 

$15 

Southwestern Fajita 

Mesquite Chicken Breast, Grilled Flank Steak or Shrimp 

Grilled Bell Peppers, Onions, Chopped Vine Ripe Tomatoes, Cheddar-Jack Cheese, Pico De 

Gallo, Sour Cream & Guacamole; Warm Flour or Corn Tortillas 

$15 

Carving Station 

All carving stations require a chef attendant fee of $75 and are priced per guest. Prices based on 

accompaniment to additional buffet or hors d’oeuvres selections. Minimum food charge of 

$35++ per guest applies to include a carving station. Prices subject to 6% sales tax & 22% 

gratuity. 

Whole Roasted Turkey with Mandarin Orange-Cranberry Chutney & Rosemary Gravy $9 

Pickle-Brined Airline Chicken Breast with Pan Gravy $9 

Apricot Glazed Ham with Apple Butter & Spicy Mustard Sauce $9 

Slow Roasted Prime Rib with Horseradish Sauce & Garlic Au Jus $13 

Hickory Smoked Roasted Pork Loin with Apple Brandy Sauce $10 

Roasted Beef Tenderloin with Garlic Horseradish Sauce & Creole Mustard Sauce $15 

Grilled Flank Steak with Fresh Pico de Gallo & Chimichurri Sauce $13 

Roasted Leg of Lamb with Port Wine Infused Demi Glace & Red Pepper Aioli $14

Plated Dinner Menu 

Plated dinners may require a minimum of 25 guests. Appetizers & desserts are priced per guest. 

Entrées are priced per guest and include choice of salad, starch & vegetable accompaniment, rolls & 

butter & coffee & tea. Prices subject to 6% sales tax & 22% gratuity. 

If providing multiple entrée choices to guests, the guaranteed count for each type of entrée (limited 

to three total options) must be provided to your catering manager no later than three days prior to 

the event. 

Appetizers 

Pasta with Pomodoro or Vodka Sauce $6 

Potato Pancakes with Applesauce & Sour Cream $7 

White Bean or Tomato & Mozzarella Bruschetta $7 

Melon & Prosciutto $8 

Stuffed Clams $9 

Seared Sea Scallop Provencal $11 

Maryland Crab Cakes $11 

Chilled Shrimp Cocktail $12 

Grilled Shrimp $12 

Maine Lobster Bisque $13 

Salads (Included in Entrée Price) 

Tiburon Spring Salad of Baby Greens, Grape Tomatoes, English Cucumbers, Red Onions & 

Julienne Carrots, Balsamic Vinaigrette 

Traditional Caesar Salad 

Specialty Salads (Additional $4 per person) 

Mozzarella & Tomato Salad with Fresh Basil 

Roasted Pears, Candied Pecans, Pepperered Goat Cheese, Mixed Greens & Champagne Vinaigrette 

Boston Bibb & Frissee, Fresh Blueberries, Pine Nuts, Goat Cheese & Mango Vinaigrette 

Arugula, Watermelon, Boursin Cheese, Garlic-Infused Olive Oil, & Balsamic Reduction 

Baby Spinach, Sliced Mushrooms, Crispy Bacon Chips, Red Onion, Bruschetta Bread & 

Balsamic Vinaigrette 

Boston Bibb, Frissee, Belgian Endive, Radicchio & Balsamic Vinaigrette 

Strawberry Blue Cheese Salad, Candied Pecans & Strawberry-Balsamic Vinaigrette

Plated Entrée Selections 

Entrées are priced per guest and include choice of salad, starch & vegetable accompaniment, rolls & 

butter & coffee service. Prices subject to 6% sales tax & 22% gratuity. 

Beef, Lamb & Veal 

New York Steak Au Poivre $62 

Grilled Filet Mignon, Cabernet Demi & Gorgonzola Butter $60 

Beef Medallions, Shiitake Mushrooms & Zinfandel Sauce $55 

Rosemary New Zealand Rack of Lamb, Port Demi & Mint Chutney $62 

Sautéed Veal Medallions, Lemon Caper Butter Sauce $54 

Veal Scalloppini with Asparagus, Wild Mushrooms & Boursin, Pinot Grigio Sauce $52 

Pork 

Pan-Seared Pork Tenderloin Medallions with Sauerbraten Sauce & Caraway Roasted Apples $50 

Sliced Pork Tenderloin with Mango Chutney $50 

Chicken/ Duck 

Roasted Chicken Roulade with Pink Peppercorn Stuffing, Pan Gravy $45 

Sautéed Chicken Breast with Prosciutto & Red Pepper, Sherry Cream Sauce $46 

Chicken Spedini, Prosciutto & Goat Cheese, Roasted Garlic-Spinach Cream Sauce $45 

Traditional Chicken Marsala, Sautéed Wild Mushrooms & Brown Sauce $45 

Roasted Long Island Half-Duckling, Fresh Fruit Bigarade $50 

Seafood 

Grilled Atlantic Salmon, Lemon-Dill Sauce $45 

Apple Wood Bacon-Wrapped Haddock, Lemon Beurre Blanc $48 

Caribbean Seasoned Grilled Mahi, Citrus Beurre Blanc & Pineapple Salsa $46 

Grilled Black Grouper Filet Teriyaki, Grilled Pineapple Stick $48 

Lemon Pepper Grouper, Roasted Red Pepper-Tomato Beurre Blanc & Corn Salsa $48 

Baked Stuffed Shrimp, Fresh Leeks, Crabmeat & Cracker Dressing, Drawn Butter & Lemon $46 

Shrimp Stuffed Lemon Sole, Fresh Dill $45 

Macadamia Crusted Yellow Tail Snapper, Banana Rum Sauce $46 

Vegetarian 

Sundried Tomato Polenta, Pomodoro Sauce, Fresh Mozzarella & Grilled Vegetables $42 

Tortellini Pasta & Grilled Primavera Vegetables, Homemade Marinara Sauce $42 

Wild Mushroom Cous Cous-Stuffed Tomato, Pistachio Basil Pesto Drizzle $44

Starch Accompaniments 

Fresh Herbed Rice Pilaf 

Golden Jasmine Rice 

Crimini Mushroom & Asparagus Risotto 

Caramelized Vidalia Onion & Fennel Risotto 

Grilled Parmesan Polenta 

Roasted Garlic Whipped Potatoes 

Sundried Tomato-Rosemary Whipped Potatoes 

Twice-Baked Potatoes, Gruyere & Scallions (additional $2 per guest) 

Vegetable Accompaniments 

Sautéed Haricots Verts, Toasted Almonds 

Roasted Patty Pan Squash 

Spring Vegetable Medley 

Ratatouille Provencal 

Grilled Balsamic Asparagus (additional $2 per guest) 

Garden Vegetable Bundle with Herbed Butter (additional $2 per guest) 

Plated Desserts 

Desserts are priced per guest. Prices subject to 6% sales tax & 22% gratuity. 

Key Lime Pie with Toasted Coconut $8 

Chocolate Mousse Decadence with Fresh Raspberry Garnish $8 

Strawberry Cheesecake $7 

Traditional Tiramisu $8 

Chocolate Soufflé with Crème Anglaise & Vanilla Bean Ice Cream $10 

Assorted Petit Fours, Mini Pies & Tarts, Chocolate Covered Strawberries $14 

Chocolate-Nutella Mousse Cups $7 

Apple-Pecan Crisp with Vanilla Bean Ice Cream $9 

Mini Napoleons $8 

Raspberry, Blueberry, Strawberry & Blackberry Chocolate Cordials with Crème Anglaise $8 

Black Forest, Apricot & Cinnamon Nut Rugelach $8 

Royal Sugar-Glazed Cinnamon Pound Cake $7

Tiburón Event Bar Information 

All Prices are Subject to 6% Florida Sales Tax & 22% Gratuity 

Consumption Bar 

This is an open bar is stocked with your choice of liquor package, house red & white wines, 

domestic & imported beers and all appropriate mixers. Specialty wines, beers or liquors may be 

added to the bar at additional cost. All billing will be based on actual consumption at the 

conclusion of the event. 

PREMIUM BRANDS 

HOUSE WINES 

Vodka: Grey Goose & Ketel One 

Sycamore Lane Chardonnay 

Gin: Bombay Sapphire & Tanqueray 

Montevina Pinot Grigio 

Rum: Myers & Mount Gay 

Sycamore Lane Cabernet Sauvignon 

Scotch: Chivas Regal 

Sycamore Lane Merlot 

Whiskey: Crown Royal 

Trinity Oaks Pinot Noir 

Bourbon: Makers Mark Price per Bottle $30++ 

Tequila: Patron Silver 

Price per Cocktail $10++ 

DOMESTIC BEER 

Budweiser, Bud Light, Coors Light, 

CALL BRAND 

Miller Light, Michelob Ultra, 

Vodka: Absolut 

Sam Adams, O’Doul’s 

Gin: Beefeater Price per Beer $5++ 

Rum: Captain Morgan 

Scotch: Dewars 

IMPORTED BEERS 

Whiskey: Seagram’s 7 & VO 

Amstel Light, Heineken, Heineken 

Bourbon: Jack Daniels 

Light, Corona, Corona Light, Guinness, 

Tequila: Jose Cuervo 1800 

Beck’s N/A 

Price per Cocktail $9++ Price per Beer $6++ 

WELL BRANDS 

SOFT DRINKS 

Vodka: Smirnoff 

Coke, Diet Coke, Sprite, Gingerale 

Gin: Gordon’s 

Tonic, Club Soda, Orange Juice, 

Rum: Bacardi 

Cranberry Juice, Grapefruit Juice, 

Scotch: J & B 

Lemonade 

Whiskey: Canadian Club Price per Non-Alcoholic Beverage $3++ 

Bourbon: Jack Daniels 

Tequila: Cuervo Gold 

Price per Cocktail $8++

Hourly Bar 

This is an open bar is stocked with your choice of liquor package, house red & white wines, 

domestic & imported beers and all appropriate mixers. The pricing below is based on a four hour 

bar minimum, and is not possible to have an hourly bar for one hour. This bar package is charged 

for all adult guests. Should additional bar service be requested at the end of the allocated event 

time, additional charges would apply. 

PREMIUM BAR 

$22++ per person for first hour/ $10++ per person for each additional hour 

($52++ per person for a four hour event) 

CALL BRAND BAR 



WELL BRAND BAR 



Additional Information 

If a special wine, liquor or beer is desired for your event and is not currently on our beverage list, 

arrangements must be made at least one month prior to the event. Additional fees will apply. An 

open consumption bar may be used in combination with a cash bar if requested (e.g. open bar for 

cocktail hour only). 

Sparkling Wine Toast $5++ per guest 

Fee for Additional Bar $150 

Alcohol prices & available brands are subject to change without notice. The sale & service of all 

alcoholic beverages is regulated by the state of Florida. Tiburón Golf Club is responsible for the 

legal & safe dispensing of alcohol; therefore, no outside alcohol may be brought onto Tiburón 

property. As Tiburón promotes responsible alcohol consumption, requests for shots will not be 

granted. 

Management will monitor alcohol consumption and reserves the right to refuse bar service to 

anyone at anytime.

banquet and catering menu - Tiburon Golf Club

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