banquet and catering menu - Tiburon Golf Club
banquet and catering menu - Tiburon Golf Club
banquet and catering menu - Tiburon Golf Club
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The Shark Bite<br />
Spring Green Salad, Tomatoes, Carrots & Cucumbers; Choice of Dressing<br />
Fresh Fruit Salad<br />
English Cucumbers, Tomato & Red Onion Salad<br />
Pan-Seared Chicken Breasts, Dijon Sauce<br />
Roasted Salmon, Citrus Beurre Blanc<br />
Herbed Rice Pilaf<br />
Sautéed Seasonal Vegetable Medley<br />
Freshly Baked Cookies & Brownies<br />
$30++<br />
The Italiano<br />
Caesar Salad<br />
Tomato, Mozzarella & Basil Salad, Balsamic Reduction<br />
Chicken Florentine; Boneless Chicken Breasts Stuffed with Roasted Garlic, Spinach & Sundried Tomatoes<br />
Pan-Seared Mahi Mahi, Lemon-Caper Sauce<br />
Angel Hair Pasta with Extra Virgin Olive Oil, Tomatoes, Onions & Artichoke Hearts<br />
Garlic Bread<br />
Freshly Baked Cookies & Brownies<br />
$32++<br />
Additional Buffet Options<br />
Your <strong>catering</strong> manager will create a customized event <strong>menu</strong> with your selections priced per guest. A<br />
minimum of 25 guests is required for all buffets.<br />
Salads<br />
Caesar Salad<br />
Spring Green Salad, Tomatoes, Carrots & Cucumbers; Choice of Dressing<br />
English Cucumbers, Tomato & Vidalia Onion Salad<br />
Fresh Tropical Fruit Salad<br />
Carolina Cole Slaw<br />
Red Skin Potato Salad<br />
Homemade Pasta Salad<br />
Entrees<br />
Chicken Breasts, Prosciutto, Sage, Port Wine Demiglace<br />
& Mushrooms<br />
Boneless Chicken Breast, Dijon Sauce<br />
Chicken Marsala, Mushroom-Marsala Wine Sauce<br />
Stuffed Chicken Breast, Pink Peppercorn Stuffing &<br />
Pan Gravy<br />
Grilled Chicken with Sundried Cranberry Au Jus<br />
Roasted Salmon with Citrus Beurre Blanc<br />
Baked Boston Scrod Nantucket, White Wine Sauce<br />
& Garlic Breadcrumbs<br />
Roasted Salmon, Apple-Jalapeño Salsa<br />
Stuffed Filet of Sole, White Chive & Lemon Butter Sauce<br />
Roasted Loin of Pork, Roasted Shallot-Rosemary Sauce<br />
Roast Loin of Pork, Dijonaise Sauce<br />
Starch & Vegetable Accompaniments<br />
Smashed Red Potatoes<br />
Baked Idaho Potatoes<br />
Twice Baked Potatoes<br />
Roasted Rosemary-Garlic Potatoes<br />
Rice Pilaf<br />
Wild Rice with Sherry & Shallots<br />
Saffron Rice<br />
Seasonal Vegetable Medley<br />
Green Beans with Almonds<br />
Broccoli, Grape Tomatoes & Pearl Onions<br />
Ratatouille- Eggplant, Zucchini, Bell<br />
Peppers, Onions & Tomatoes with Garlic
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