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november vieques events<br />
<strong>in</strong><br />
id<br />
r<br />
special thanksgiv<strong>in</strong>g menu<br />
$85 PER PERSON<br />
STARTER<br />
BUTTERNUT SQUASH SOUP WITH<br />
GINGER AND CARDAMON ESSENCE<br />
or LOCAL ORGANIC MIXED GREENS<br />
TOPPED WITH GOAT CHEESE IN PUFF<br />
PASTRY, CARAMELIZED WALNUTS AND<br />
PASSION FRUIT HONEY VINAIGRATTE<br />
SECOND COURSE<br />
JUMBO SHRIMP SERVED OVER CREAMY<br />
YUCCA, PLANTAIN MOFONGO or<br />
BUFFALO MOZZARELLA WITH VINE<br />
RIPED TOMATOES, EXTRA VIRGIN OLIVE<br />
OIL AND BALSAMIC REDUCTION<br />
INTERMEZZO<br />
TROPICAL FRUIT SORBET<br />
MAIN COURSE<br />
CLASSICAL TURKEY COMBO TO<br />
INCLUDE BONELESS BREAST AND THIGH<br />
FILLED WITH SUNDRIED FRUITS,<br />
SERVED WITH GIBLET CHORIZO<br />
STUFFING AND BROCCOLI,<br />
CARROT SOUFFLÉ<br />
or<br />
TOURNEDOS OF SALMON FILET CRUSTED<br />
WITH GINGER, SERVED WITH GRILLED<br />
PINEAPPLE RED WINE SAUCE,<br />
CARAMELIZED RED CABBAGE AND<br />
JUMBO ASPARAGUS.<br />
DESSERT<br />
PUMPKIN PIE WITH COCONUT-LIME SOR-<br />
BET AND COOKIE CRUMB or CHOCOLATE<br />
SOUFFLÉ<br />
Retreat & spa<br />
vieques island<br />
44<br />
www. WVIEQUES.COM<br />
787 741 4100
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