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The Influence of Age on Consumption

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gws Discussi<strong>on</strong> Paper 2012/x ISSN 1867-7290<br />

going into detail. While food and n<strong>on</strong>-alcoholic beverages (01, top right<br />

picture) loose importance with increasing age <str<strong>on</strong>g>of</str<strong>on</strong>g> the c<strong>on</strong>sumer, expenditures<br />

for health (06) gain importance in the later part <str<strong>on</strong>g>of</str<strong>on</strong>g> the life-cycle. When the<br />

c<strong>on</strong>sumer reaches 45 years or older the expenses for food and n<strong>on</strong>-alcoholic<br />

beverages (01) start to be negatively affected. An ageing society hence<br />

leads to a reducti<strong>on</strong> in that c<strong>on</strong>sumpti<strong>on</strong> purpose. With regard to health<br />

(06) a growing share <str<strong>on</strong>g>of</str<strong>on</strong>g> people aged 45 or older due to demographic change<br />

produces higher expenditures.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> estimati<strong>on</strong> results c<strong>on</strong>firm the assumpti<strong>on</strong> that the c<strong>on</strong>sumer’s age<br />

matters for c<strong>on</strong>sumpti<strong>on</strong> expenditures. If the compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the populati<strong>on</strong><br />

alters due to demographic change the c<strong>on</strong>sumpti<strong>on</strong> expenditures might differ<br />

a lot from a status quo calculati<strong>on</strong>. In the next secti<strong>on</strong> the ageing effect is<br />

quantified.<br />

c○GWSmbH 2012 11

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