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The Influence of Age on Consumption

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gws Discussi<strong>on</strong> Paper 2012/x ISSN 1867-7290<br />

Figure 5: C<strong>on</strong>sumpti<strong>on</strong> projecti<strong>on</strong>s with and without age coefficients<br />

[Index 2011=100]<br />

100 120 140<br />

with age coefficients<br />

original<br />

[Index 2011=100]<br />

90 110 130<br />

with age coefficients<br />

original<br />

2015 2020 2025 2030<br />

2015 2020 2025 2030<br />

Aggregate c<strong>on</strong>sumpti<strong>on</strong><br />

Food and n<strong>on</strong>−alcoholic beverages<br />

[Index 2011=100]<br />

100 150 200 250<br />

with age coefficients<br />

original<br />

2015 2020 2025 2030<br />

Health<br />

5 C<strong>on</strong>clusi<strong>on</strong><br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> estimati<strong>on</strong> and projecti<strong>on</strong> results stress the importance <str<strong>on</strong>g>of</str<strong>on</strong>g> c<strong>on</strong>sidering<br />

age in the analysis <str<strong>on</strong>g>of</str<strong>on</strong>g> c<strong>on</strong>sumpti<strong>on</strong>. Though the deviati<strong>on</strong> from a status-quo<br />

baseline is not very obvious at the aggregate c<strong>on</strong>sumpti<strong>on</strong> level the development<br />

can differ c<strong>on</strong>siderably between the single c<strong>on</strong>sumpti<strong>on</strong> purposes.<br />

Especially food and n<strong>on</strong>-alcoholic beverages and health show opposed efc○GWSmbH<br />

2012 17

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