Innovative Approaches in Processing and Packaging of Milk and ...

How to Apply:
Interested candidates may register for the course
by sending duly filled prescribed nomination
form along with Demand Draft or Postal Order of
Rs. 50/- (Non-refundable) drawn in favour of
ICAR UNIT, NDRI payable at Karnal. The
application should be sent at the following
address on or before June 10, 2013. The list of
selected participants will be displayed on the
CAFT website and will be conveyed to the
applicants through email.
Address for correspondence:
Dr. P. Narender Raju
Scientist
Dairy Technology Division
National Dairy Research Institute
Karnal (Haryana) – 132001
Phone: (O) 0184-2259597
Fax: 0184-2250042
Mobile: 09896038983
Email: pnr@dairyprocessingcaft.com
pnr.ndri@gmail.com
For more information contact:
Er. P.S. Minz
Scientist
Dairy Engineering Division
National Dairy Research Institute
Karnal (Haryana) – 132001
Phone: 0184-2259281
Mobile: 9354909123
Email: psminz@gmail.com
For Updates visit: www.dairyprocessingcaft.com
Venue
Dairy Technology Division
National Dairy Research Institute
Karnal (Haryana) – 132001
CAFT Director
Dr. A. A. Patel
Head
Dairy Technology Division
Course Director
Er. P. S. Minz
Scientist
Dairy Engineering Division
Course Co-Directors
Dr. P. N. Raju
Scientist
Dairy Technology Division
Er. G. S. Meena
Scientist
Dairy Technology Division
ANNOUNCEMENT
National Training
on
Innovative Approaches in
Processing and Packaging of
Milk and Milk Products
19 th July to 08 th August, 2013
Sponsored by
Indian Council of Agricultural Research
Organized by
Centre of Advanced Faculty Training
in Dairy Processing
National Dairy Research Institute
(Deemed University)
Karnal (Haryana) - 132001

ABOUT THE COURSE
The rapid growth of dairy processing industry can
be attributed to the fast changing technology.
Innovation is the key word for the companies
which are striving for greater market share in the
highly competitive market. The course
curriculum has been designed to cover broadly
R&D advancement in novel dairy food products,
emerging processing technologies, packaging
material and systems, equipment etc. The
program comprises of theory lectures and
practical exercises/demonstrations by scientists
from NDRI and guest faculty from dairy and food
research institutes and industry.
ELIGIBILITY
The training is open for faculty of SAU’s, ICAR
Institutes and Central Universities with Master’s
degree, working in the cadre not below the rank
of Scientist, Assistant Professor or equivalent
from the Faculties of Dairy Science, Agriculture,
Agriculture Engineering, Horticulture, Food
science and Technology, Veterinary sciences and
Home Science.
T.A. & ACCOMMODATION
Expenses on lodging and boarding arrangements
for selected participants will be borne by the
organizers. TA to the participants from SAU’s
and other ICAR institutions will be paid as per
their entitlement for the class of travel restricted
to the maximum of AC II Tier fare by the shortest
route. Participants are required to produce the
original and photocopies of tickets in support of
their claim.
Innovative Approaches in Processing
and Packaging of Milk and Milk
Products
Course Contents
Emerging trends in processing and
packaging of milk and milk products
Technological advancements in aseptic
processing and packaging
Technological developments in probiotic
dairy foods
Emerging trends in the development of
composite dairy
Advances in nanocomposite packaging
materials for dairy and food applications
Technological Advances in High pressure
processing of milk
Advances in microwave technology for
dairy and food processing
Recent developments in dairy processing
equipment
Micro/nanoemulsions for the encapsulation
of bioactive components
Developments in edible films and coatings
Advances in micronutrient fortification of
milk and milk products
Microstructure of milk and milk products
Advances in evaporation technology
Advances in the development of artificially
sweetened dairy foods
Innovative approaches in developing low
cholesterol dairy products
Rheological and textural measurement of
dairy products
Innovative microbiological methods for
quality assurance of milk and milk products
An overview of SAS for advanced statistical
analysis in dairy and food science
Innovative chemical quality assurance
methods for milk and milk products
Route Map from New Delhi to Karnal
Weather at Karnal
The minimum & maximum temperatures at Karnal
during July-August would be about 32 & 42C,
respectively. Rain fall of about 1-2 mm per day is
anticipated while humidity is expected to be 30-
50%.
Places of interest in Karnal
Karnal Haveli
Noor Mahal
Karan Lake
Aerodrome