06.11.2014 Views

Carmel Country Club

Carmel Country Club

Carmel Country Club

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Carmel</strong>ine<br />

<strong>Carmel</strong> <strong>Country</strong> <strong>Club</strong><br />

January/February 2012


Page 1<br />

From<br />

<strong>Carmel</strong>ine<br />

the President<br />

Jack Morgan<br />

President<br />

Pardon the cliché, but . . . “Time flies<br />

when you’re having a good time.”<br />

Well, it’s already time for me to<br />

move on and yes I have had a great time.<br />

As I look back, there is much to be proud<br />

of and thankful for. Accolades abound<br />

-- to past leadership, your 2011 Board of<br />

Directors, committees, <strong>Carmel</strong> staff and<br />

employees, and to you the membership, for<br />

your widespread support of <strong>Carmel</strong>. It has<br />

truly been an honor to be your president.<br />

Before going further, there are several<br />

people I want to recognize and thank.<br />

First, of course, is my wife Judy for her enduring<br />

support over the past 5 years. She<br />

has been a real trooper, particularly during<br />

this final year. Thanks also to the Board<br />

of Directors, especially Ed Hastings and<br />

Mark McEwen for their 4 years of dedicated<br />

service. And none-the-least, sincere<br />

gratitude to my fellow <strong>Carmel</strong> members<br />

for your encouragement over the past 12<br />

months, particularly those that attended<br />

the 1st Wednesday of each month.<br />

Finally, 2011’s exceptionally high marks<br />

would not have occurred without the<br />

unwavering commitment of staff and<br />

employees, whether behind-the-scenes or<br />

front-and-center. I had the opportunity to<br />

attend the Employee Recognition Party at<br />

<strong>Carmel</strong> on November 28th. The enthusiasm<br />

runneth over. <strong>Carmel</strong> employees<br />

thoroughly enjoy camaraderie with both<br />

colleagues and members. Believe me, high<br />

employee morale is synonymous with exceptional<br />

membership satisfaction. Thanks<br />

to General Manager John Schultz and his<br />

entire team.<br />

Forgive me for reminiscing a moment, but<br />

in 2011, the opening of the South Course<br />

(spearheaded by Ted Barnes), the planning<br />

and implementation of the new Tennis<br />

Complex (Rick Menze-- torch-bearer),<br />

our impressive financial strength (Finance<br />

Committee headed by Ed Hastings) and<br />

89 new members are all cause to celebrate.<br />

And for me, the Fireside Chats were a<br />

hoot. I will always enjoy these memories.<br />

Yet those events are now history and so we<br />

look forward to the opportunities and challenges<br />

ahead.<br />

Congratulations to Mark Anderson, your<br />

2012 president. Having worked with Mark<br />

for 4 years, I know he holds the entire<br />

membership’s best interest at the highest<br />

level and will seek to continue the positive<br />

trend of member satisfaction. I would<br />

encourage your participation in committees<br />

to assist Mark and <strong>Carmel</strong>’s continued<br />

positive progression.<br />

As for a little unfinished business, you may<br />

recall that several of my previous <strong>Carmel</strong>ine<br />

letters addressed “Courtesies & Tradition,”<br />

“Membership Respect” and a host of<br />

other terms of goodwill. Those topics were<br />

driven, in my opinion, by the absence of a<br />

fraternal atmosphere. (Please know that<br />

I use the terms member(s) and fraternity<br />

as all-encompassing.) Yes, we have terrific<br />

facilities. Yes, we have devoted staff and<br />

employees. And yes, we have a membership<br />

that is the envy of a thousand other<br />

clubs. But somewhere along the line, we, as<br />

a community of members, tend to lose our<br />

sense of ownership in <strong>Carmel</strong>’s fortune.<br />

Everything that goes on at <strong>Carmel</strong>, and<br />

I mean everything, affects us all. We are<br />

in this together and, from inside the gate,<br />

it is not about “us versus them.” <strong>Carmel</strong>’s<br />

pervasive culture often appears to focus on<br />

the preverbal “me.” I believe that to instead<br />

pursue a culture of “us” will strengthen<br />

<strong>Carmel</strong> as a club, and relieve much of the<br />

tension and frustration that surfaces from<br />

time to time, tension that we actually come<br />

to <strong>Carmel</strong> hoping to escape.<br />

Moving toward a culture of “us” here at<br />

<strong>Carmel</strong> requires trust. To gain the trust<br />

of all may be insurmountable, but there is<br />

nothing wrong with having positive goals.<br />

My Fireside Chats were directed at gaining<br />

the trust of anyone wishing to participate.


Page 2<br />

<strong>Carmel</strong>ine<br />

There are other methods available, and we must be open to them and accept that positive change takes time to achieve. “Stirring<br />

the pot” over selective issues outside <strong>Carmel</strong>’s normal communication circle is not a recipe for trust. I urge us to all take a<br />

deep breath, be thankful for what we have in this world and commit to the <strong>Carmel</strong> fraternity whose mission is devoted to its<br />

members’ fellowship.<br />

Now that is off my chest. I will again thank you for the honor of being president in 2011. I have met many new friends and<br />

had lots of enjoyable conversations. Thank you for sharing this exceptional year with me. With it all said and done, did I<br />

enjoy it? Absolutely!<br />

Happy and Prosperous New Year to All!<br />

Jack Morgan<br />

Annual Meeting Announcment - Monday, January 30 at 7pm in the Ballroom<br />

Per the Redbook: 4.11 NOTICE. A notice of each Annual Meeting shall be mailed in the name of the Secretary to<br />

all Members at least FIFTEEN (15) days before the meeting. Notice shall be effective upon depositing same in an<br />

official depository of the United States Postal Service, postage prepaid, addressed to the member.<br />

~ Jeremy Godwin, <strong>Club</strong> Secretary<br />

This <strong>Carmel</strong> Annual Celebration is open to all members. Please submit questions you would like addressed by<br />

logging onto the <strong>Carmel</strong> website and going to "Comment Card" located under "<strong>Club</strong>". Fill out the comment card<br />

with your question and we will address your question/concern at the Annual Celebration.<br />

Dear Members:<br />

I’m honored to serve as your <strong>Club</strong> President in 2012. Paula and I, along with our son and<br />

daughter, have enjoyed the <strong>Club</strong> and its membership for the past fourteen years and look<br />

forward to the future with great anticipation. While we have always enjoyed its first class<br />

facilities, we feel that the <strong>Club</strong>’s greatest asset is its diverse and friendly membership.<br />

Many thanks to Jack Morgan and the board members who preceded him in guiding <strong>Carmel</strong><br />

down a pathway that has created the preeminent family country club in the South. As<br />

a Board, we will continue to focus on ensuring that <strong>Carmel</strong> provides the best experience for<br />

all its members.<br />

2011 was an exciting time at <strong>Carmel</strong>. We saw the completion and opening of the new<br />

South Course, the opening of the new Honors Terrace and the commencement of the<br />

new tennis facility. We expect to open the new tennis facility in March 2012. These new<br />

improvements are elements that make up part of the existing strategic plan. As part of our<br />

ongoing strategic planning initiative, in 2011 the Board directed the Long Range Planning<br />

Committee to review and revise the existing strategic plan to take into account past capital<br />

Mark Anderson<br />

projects, existing membership enrollment, future membership assumptions and future capital Incoming President<br />

projects. This review is ongoing with plans<br />

Incoming President<br />

to submit an initial report to the Board by<br />

the end of first quarter 2012. We anticipate<br />

that the report will provide, among other<br />

things, guidance on future capital expenditures.<br />

Stay tuned.<br />

In 2012, we plan to reinstitute the Services and Efficiency Committee to look into our current <strong>Club</strong>house operations. With<br />

input from management and membership, our plan is to review our existing offerings and determine any changes that may be<br />

warranted. The goal will be to increase our level of service to the members while maintaining the value of our current menu and<br />

other service offerings.<br />

I look forward to seeing you at the <strong>Club</strong>.<br />

Mark Anderson


Good Fortune & Great Food!<br />

Friday, January 6<br />

5:30-9pm, Grill<br />

The <strong>Club</strong>house is closed on January 1 so we’ve decided to<br />

ring in <strong>Carmel</strong>’s New Year on January 6 with a New Year’s<br />

Day Buffet in the The Grill. Chef Vergili will prepare<br />

a delicious spread of your traditional New Year’s foods<br />

which will bring you luck and good fortune throughout<br />

2012! The Buffet will feature traditional favorites such<br />

as honey-glazed ham, collard greens, black-eyed peas and<br />

cornbread! Join us for this great way to kick off the new<br />

year!<br />

Italian Wine Dinner with Lukas Livas<br />

Friday, January 12<br />

6:45 pm Reception<br />

7:30 pm Dinner<br />

$85 per person<br />

<strong>Country</strong> <strong>Club</strong> Casual<br />

Join us for an evening of Italian wine matched with the<br />

Mediterranean-influenced cuisine of Chef Michael Vergili.<br />

Lukas Livas, owner of CHL International Trading,<br />

an importer and distributor of fine Italian wines, will host<br />

this evening and share his thoughts and expertise on the<br />

featured wines and exquisite juice from San Felice. Most<br />

of their vineyards are located in the Toscano D.O.C.G. and<br />

the remainder are located on the estate of Campogiovanni<br />

in the area of Brunello di Montalcino. Some of the featured<br />

wines for the evening are, Chianti Classico Riserva,<br />

“Poggio Rosso” 2005, Campogiovanni “Rosso di Montalcino<br />

2008 and Campogiavanni “Brunello di Montalcino<br />

2005. Reservations are required for this event.<br />

Page 3<br />

<strong>Carmel</strong>ine<br />

Saturday Night Couple’s Bridge<br />

Saturday, January 14<br />

<strong>Club</strong>house<br />

6pm-Cocktails in the Couple’s Lounge<br />

6:45pm-Dinner in The Grill<br />

8pm-Bridge<br />

Please make reservations by calling the club<br />

at 704-945-9630.<br />

Open That Bottle Night in the Grill<br />

Saturday, January 14<br />

5:30-9pm<br />

Back by popular demand! Everybody loves Open That<br />

Bottle Night: it was started by Dorothy Gaiter and John<br />

Brecher years ago and the practice has continued since! So<br />

dust off that special bottle and head over to the <strong>Carmel</strong><br />

Grill where great food and fantastic wine will meet! Dinner<br />

reservations are encouraged.<br />

Reservation Policy<br />

Reservations are required for all club events. Dining reservations<br />

are always encouraged to ensure requested seating location and<br />

time. Those without reservations will be seated upon availability.<br />

To make reservations go to www.carmelcountryclub.org and make<br />

reservations on the website!<br />

Cancellation Policy<br />

Reservations not cancelled 72 hours prior to the event will be<br />

charged unless otherwise noted.<br />

Events


<strong>Carmel</strong>’s “Underground Steakhouse”<br />

Couple’s Night in the Men’s Grill<br />

Saturday, January 21<br />

6-9pm; A la carte<br />

Page 4<br />

<strong>Carmel</strong>ine<br />

Ladies, here’s your chance to see what all the fuss is about!<br />

The Men’s Grill and Byrd’s Bar is once again opening its<br />

doors to you! All of your à la carte Steakhouse favorites will<br />

be available, in addition to other chicken and fish delights!<br />

Join us for a divine dinner served in the elusive spot men<br />

have kept to themselves for so long! Reservations are easy to<br />

make online!<br />

Mother/Daughter Tea<br />

Sunday, January 22<br />

2-4pm, <strong>Club</strong>house<br />

$32 Moms, $16 Daughters (5-11), 4 & under our guest<br />

You are cordially invited to an afternoon of tea and socializing<br />

in the refined atmosphere of our beautiful President’s<br />

Room. This is a wonderful event to share with your daughter.<br />

Nibble on delicious tea sandwiches and fine pastries<br />

prepared by Pastry Chef Elizabeth Harrison while you sip<br />

your cup of Jasmine or Earl Grey tea. Rebecca Stroup Pitts,<br />

certified by the Protocol School of Washington, D.C. will be<br />

on hand to discuss etiquette and manners.Reservations are<br />

limited and easy to make online…we hope you will join us<br />

for this lovely afternoon.<br />

Grill and <strong>Club</strong>house Holiday Hours<br />

The Grill and <strong>Club</strong>house will be closed on New Year’s<br />

Day and Monday, January 2. <strong>Carmel</strong> will reopen on<br />

Tuesday, January 3.<br />

Paint & Sip<br />

Thursday, January 26<br />

6:30-9:30pm<br />

$35/person; Member Signature bar<br />

The Wine Palette is dedicated to teaching you “to paint your<br />

own masterpiece”! Haven’t picked up a brush in years? Or<br />

maybe longing to be an artist, but never had the chance? Or<br />

are you a talented artist that wants to showcase your skills?<br />

This evening is for you! Come to <strong>Carmel</strong> for an evening of<br />

painting instruction and sipping of fine wine. You will receive<br />

hands–on painting lessons from a local artist. You bring the<br />

creativity and your instructor will provide a step-by-step easy<br />

way to learn the craft. Make it a fun night…come with your<br />

friends and make it a girl’s night out! It will be a guaranteed,<br />

stress-free good time, so make your reservation online now!<br />

The Charlotte Symphony at <strong>Carmel</strong><br />

Friday, January 27<br />

6:30pm Cocktail Reception; 7:30pm Concert Begins!<br />

$85 per person, includes cocktails and hors d’oeuvres<br />

Jackets Required<br />

Join us for an evening of breathtaking music, fabulous food and great friends!<br />

<strong>Carmel</strong> is proud to announce our 35th year hosting the Charlotte Symphony.<br />

The program will feature works by the great masters like Mozart and Brahms,<br />

extending to the colorful music by Chabrier and Ravel, to the film score classics<br />

of today. After the concert, a lavish array of hors d'oeuvres and cocktails will be<br />

served. Seating is limited, so please make your reservations early!


Rat Pack Night<br />

Friday, February 3<br />

6:30pm, <strong>Club</strong>house<br />

Page 5<br />

<strong>Carmel</strong>ine<br />

Frank Sinatra, Dean Martin and Sammy Davis, Jr.—classic!<br />

<strong>Carmel</strong> will transport you back in time to the days of the Rat<br />

Pack! Join us for a relaxed evening of good food, great friends<br />

and fantastic entertainment. <strong>Carmel</strong>’s fantastic Chef Vergili and<br />

staff will prepare a delicious buffet to tempt your palate while<br />

you listen to the sounds of Frank and friends! Reservations can<br />

be made online or by calling <strong>Carmel</strong>’s main office!<br />

70’s Disco Daze<br />

Saturday, February 4<br />

7:30-11pm, <strong>Club</strong>house<br />

Can you dig it? Please join us for<br />

a groovy time as we boogie the<br />

night away and get down at <strong>Carmel</strong>!<br />

The 70s will be alive and well<br />

for an adult-only evening of dancing<br />

and shakin’ it to the max! Grab<br />

your friends, dress as though you are<br />

living in 1975 and make your reservation<br />

now for this fantastic evening…reservations can<br />

be made online. Catch you on the flip side—at <strong>Carmel</strong>!<br />

Superbowl Brunch<br />

Sunday, February 5<br />

11am-2pm<br />

Are you ready for some football? Join us for a<br />

pregame tailgate style brunch at the club. No<br />

matter who makes it to the big game we will be<br />

celebrating with a feast of champions!<br />

Reminder, The Grill will close after Brunch on<br />

Superbowl Sunday, February 5<br />

2012 Sweetheart Dinner<br />

Saturday, February 11<br />

6pm Cocktail Reception; 7:15pm Dinner<br />

$90/person, includes dinner and wine pairings<br />

Celebrate Valentine’s a few days early, in a very special<br />

way… Chef Michael Vergili will prepare a lavish<br />

five-course dinner to get you and your sweetheart in the<br />

mood for romance, while <strong>Club</strong>house manager Keith Van<br />

Yahre, chooses just the right wines to complement each<br />

course. Fall in love with our perfect pairing of food and<br />

wine! Seating is limited so please make reservations<br />

early…they are easy to make online!<br />

Mardi Gras, <strong>Carmel</strong> Family-style!<br />

Friday, February 17<br />

5:30-9pm in The Grill<br />

This is Frantic Friday with a New Orleans twist…Enjoy<br />

traditional “Big Easy” favorites with your <strong>Carmel</strong> friends<br />

and family! Fill your senses with the delicious tastes of<br />

Red Beans and Rice, Jambalaya, Chicken & Sausage<br />

Gumbo and much more. Frantic Fridays are busy, so<br />

make your reservations early! We hope you join us for<br />

this trip to the Bayou!<br />

2012 British Pub Night<br />

Saturday, February 25<br />

7pm in the Grill<br />

Lagers & Ales, Bangers & Mash, Fish<br />

& Chips…join us for a festive evening<br />

of watching soccer, rugby or even ACC<br />

basketball! The <strong>Club</strong> Lounge<br />

will turn into a British Pub<br />

for the evening! Please<br />

join us as we “travel across<br />

the pond”—Reservations<br />

are easy to make online.<br />

Saturday Night Couple’s Bridge<br />

Saturday, February 11<br />

<strong>Club</strong>house<br />

6pm-Cocktails in the Couple’s Lounge<br />

6:45pm-Dinner in The Grill<br />

8pm-Bridge<br />

Please make reservations by calling the club<br />

at 704-945-9630.<br />

Events


Page 6<br />

<strong>Carmel</strong>ine<br />

Building an Expert Short Game<br />

With winter golf approaching and the lies around the green getting<br />

tight, a solid wedge game is paramount. The average golfer<br />

tends to struggle to pitch and chip when the fairways are tight<br />

or the ground is hard. If you tend to blade, scull or hit your short<br />

game shots fat, this is for you. Let’s look at some possible causes<br />

of poor shots around the green and then how we get you back<br />

on track. If you follow these guidelines you will be able to get<br />

the ball up and down from anywhere around the green.<br />

Possible Roadblocks<br />

1) The Wrong Philosophy - The number one error that<br />

golfers make is allowing the lead wrist to break down through<br />

impact. This typically starts with a flawed philosophy of how the<br />

ball gets into the air. If you allow the club head to out race the<br />

handle, you will catch the ball on the upswing and blade it or<br />

hit behind it. Stop trying to help the ball into the air and let the<br />

club work the way it’s built.<br />

2) Another misconception is that your body shouldn’t move<br />

during pitching swings. If the body doesn’t rotate, the club<br />

will out race the rotation of the body and will arrive at impact<br />

improperly.<br />

Keys to a Sound Short Game<br />

1) The RIGHT PHILOSOPHY – In order to hit solid<br />

short game shots, the club shaft must lean towards the target at<br />

impact. This is how the club is built. The lead wrist should be<br />

flat and the club head will be moving downward into the ball.<br />

This is how you put backspin on the ball which is a question<br />

that I am frequently asked.<br />

2) Rotation of The Body Is Crucial – On the forward swing,<br />

the left hip, shoulders and chest must continue to rotate toward<br />

the target. This will allow you to maintain a flat lead wrist<br />

throughout as we discussed earlier.<br />

Symmetry is the Key to Distance Control<br />

Short game shots are nothing more than smaller versions of<br />

your full swing. Once you are able to hit your wedges more solid,<br />

now its time for distance control. Controlling distance is simply<br />

creating the proper length swing that matches the yardage that<br />

you want to carry. The backswing length and the forward swing<br />

follow through should match. For example: If your lead arm<br />

swings parallel to the ground in the backswing, your trail arm<br />

should finish parallel to the ground in the follow through.<br />

Strategy<br />

Sometimes the hardest part about the short game is making the<br />

correct decision on what type of shot to play. My philosophy is<br />

to play the lowest shot allowable for the shot at hand. There are<br />

three types of shots (high, medium and low). The amount of<br />

green that you have to work with determines the height of the<br />

shot you will play. The more green, the lower the shot. The less<br />

green available, the higher the shot.<br />

The 2 Variables<br />

Once you have your shot planned, match your set-up to the<br />

picture that you have in your minds eye. The two variables<br />

that make up the set-up are 1) club selection and 2) ball<br />

placement. You can pitch with anything from a pitching<br />

wedge to a high lofted sand wedge. The ball position is critical<br />

to controlling the trajectory and roll of your shots. The<br />

closer to your rear foot that you place the ball (Subtracting<br />

Loft), the lower the shot will fly. The closer that you place<br />

the ball towards your front foot (Adding Loft), the higher<br />

your shots will fly.<br />

Short Game Practice<br />

1) Mechanical Practice – Working on your mechanics to<br />

improve your consistency of contact is the first goal. If you<br />

can’t create a solid strike then you can’t effectively work on<br />

distance control. When working on mechanics I suggest<br />

you set up a station which includes: sticks on the ground for<br />

alignment and a stick in the ground behind you for plane<br />

work.<br />

2) The Median Drill For Measurement – Once your technique<br />

improves, this is how you can monitor your progress.<br />

Hit eleven shots to a flag. Remove the closest five balls. The<br />

“sixth” closest ball is your median or average distance to the<br />

flag. You can use this for any short game shot to measure<br />

your progress.<br />

3) Practice for Play – Simulate the pressure that you encounter<br />

as you play on the course. Take 5 balls and hit your<br />

shots to the flag. Putt them in to see how many you can get<br />

“up and down”.<br />

64% of all of your shots that you play during a round of golf<br />

are within 100 yards. Prioritize your practice accordingly.<br />

Improve you mechanics. Create consistent contact. Measure<br />

your progress. Follow this blueprint and you too can have a<br />

world class short game.<br />

See you on the lesson tee or better yet, the 37th hole or putting<br />

green.<br />

Be sure to subscribe to my golf blog for more free tips and<br />

information at www.golfgurutv.com<br />

~ Jason Sutton, Director of Instruction<br />

Golf Tip


Page 7<br />

<strong>Carmel</strong>ine<br />

After a historic year at <strong>Carmel</strong> <strong>Country</strong> <strong>Club</strong>, the Golf Staff can’t wait to get the<br />

2012 golf season underway. Jason and the Professional Instruction Staff have put<br />

together a fantastic season of activities and clinics which will cater to all ages and<br />

skill levels. The tournament schedule this year is full of opportunities to compete and socialize<br />

throughout the year. We are also very excited about hosting the 2012 North Carolina<br />

Junior Championship this June. I truly believe that we have the best junior program<br />

in the Carolinas, and I expect many of our juniors to participate in this event, and have an<br />

exceptional year. We will also continue to work each and every day to improve our service<br />

and make the members of <strong>Carmel</strong> proud of their golf operation and facility.<br />

Congratulations to William Rainey who was named to the CGA North Carolina First<br />

Team All State golf team and Davis Bateman and Andy Simmons who were named to the<br />

Second team.<br />

See you on the course!<br />

Jeff Nichols<br />

2012 Major Tournament Schedule<br />

Spring Member Member- April 14th and 15th<br />

<strong>Carmel</strong> Pro Am- April 25th and 26th<br />

Junior <strong>Club</strong> Championship- June 12th and 13th (Tentative)<br />

Four Ball Championship- June 23rd and 24th<br />

One Day Member Guest (South Course)- June 28th<br />

<strong>Carmel</strong> Invitational (Summer Member Guest)- July 20th- 22nd<br />

Parent Child Championship- August 5th<br />

One Day Member Guest (North Course) - August 9th<br />

Couples <strong>Club</strong> Championship- August 12th<br />

Men’s <strong>Club</strong> Championship- August 24th- 26th<br />

Women’s <strong>Club</strong> Championship- August 25th- 26th<br />

President’s Cup- August 25th- 26th<br />

Couples Member Guest- September 30th<br />

Senior <strong>Club</strong> Championship- October 13th and 14th<br />

Fall Classic Member Guest- October 18th-20th<br />

Men’s Interclub Championships- October 26th- 28th<br />

One Day Member Guest (South Course)- November 2nd<br />

Member Tough Day (South Course) - November 3rd<br />

Fall Member Member- November 10th and 11th<br />

2012 Aerification Dates<br />

May 8th- 11th- North Course Greens<br />

May 29th- June 1st- South Course Greens<br />

June 4th- June 7th- South Course Fairways<br />

July 9th- 12th- North Course Fairways<br />

September 4th- 7th- South Course Greens<br />

September 10th- 13th- North Course Greens<br />

2012 Couples Twilight<br />

April 27th<br />

May 18th<br />

June 15th<br />

July 27th<br />

(All events are 5:30 Shotguns)<br />

North Carolina Junior Championship<br />

<strong>Carmel</strong> <strong>Country</strong> <strong>Club</strong> will host the 45th Annual<br />

North Carolina Junior Championship. This event,<br />

which is conducted by the Carolinas Golf Association,<br />

showcases the finest boy and girl junior players in<br />

North Carolina. The format will be stroke play qualifying<br />

and then match play to determine the Champion<br />

of this annual event. The event will be played on the<br />

North Course June 18th- 22nd.


Page 8<br />

<strong>Carmel</strong>ine<br />

<strong>Carmel</strong> Senior Golf Association (CSGA) - OMEGA<br />

CSGA is a group of seniors 55 and older who like to compete in match play events.<br />

<strong>Carmel</strong> completed the 2011 season with 8 wins and 2 losses, qualifying as one of the<br />

four teams in divisional playoffs. <strong>Carmel</strong> won matches against Cedarwood and<br />

Cowans Ford to be crowned Omega champions. This year Omega will have 16 teams<br />

adding Cabarrus CC to make up four divisions. The season starts in April with<br />

10 matches (5 home and 5 away) ends in September with playoffs in October.<br />

All home matches are on Thursday with away matches on Wednesday and Thursday.<br />

As in previous years there will be qualifying dogfights with both team and individual<br />

formats. An Omega "trial" change for this coming year will be two man match play vs<br />

the traditional one man match play that currently exsists under Omega by-laws. The<br />

Omega Council believes this will be more enjoyable, less stressful, and potentially<br />

reduce time required to play a roud of golf.<br />

Annual dues are $75 (no change) covering prepaid lunches for <strong>Carmel</strong> members and<br />

their guests on the day of competition. Away matches the host club will pay for lunch<br />

and you pay cart fee only - no greens fee. There is an All <strong>Club</strong> Tournament for those<br />

that qualify at the end of the year with lunch and prizes. <strong>Carmel</strong> also has an end of the<br />

year dogfight final "play with the pro" with lunch and prizes.<br />

Sign up in the men's locker room at the CSGA information station.<br />

If you want additional information contact Dan Isaacs in the golf shop or<br />

Rich Carbonara at e-mail<br />

carbonarar@bellsouth.net or Bud Pinger email budpinger@aol.com.<br />

<strong>Carmel</strong> Golf


SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY<br />

FITNESS FOR SATURDAYS<br />

CYCLE - 8:30AM<br />

pure strength - 9:30AM<br />

YOGA - 10:30AM<br />

KIDS CORE - 11:30AM<br />

FITNESS FOR FRIDAYS<br />

CYCLE - 5:30AM<br />

YOGA - 8:25AM<br />

CYCLE/SCULPT - 9:30AM<br />

FITNESS FOR THURSDAYS<br />

Cardip sculpt - 5:30AM<br />

cycle & core - 9:30AM<br />

Pure strength - 9:30AM<br />

zumba - 10:30am<br />

kids core - 4:30pM<br />

pilates - 5:30pm<br />

power 1 yoga - 6:30pm<br />

FITNESS FOR WEDNESDAYS<br />

CYCLE - 5:30AM<br />

YOGA - 8:25AM<br />

Cardio/Sculpt - 9:30AM<br />

Cycle - 10:30AM<br />

kids conditioning - 4:30pm<br />

cycle intervals. - 5:30pm<br />

FITNESS FOR TUESDAYS<br />

cardio sculpt - 8:30 AM<br />

pure strength - 9:30AM<br />

cycle & sculpt -<br />

9:30 -10:45AM<br />

zumbatomoic (kids)<br />

- 4:30PM<br />

Yoga flow- 6:00 pm<br />

FITNESS FOR MONDAYS<br />

CYCLE - 5:30AM<br />

YOGA - 8:25AM<br />

cardio Sculpt - 9:30 AM<br />

CYCLE - 10:30AM<br />

PURE STRENGTH - 6pm<br />

FITNESS FOR SUNDAYS<br />

CYCLE - 10:30AM<br />

YOGA - 3pm<br />

Kids conditioning - 4:30pm<br />

SUN MON TUE WED THUR FRI SAT<br />

Good fortune and<br />

great food!<br />

LADIES BRIDGE STARTS AT<br />

10:30AM Frantic fridays every<br />

friday evening in the<br />

grill!<br />

SOUTH COURSE CLOSED<br />

January<br />

ONE COURSE CLOSED-TBD<br />

04<br />

06 07<br />

05<br />

01 02 03<br />

LADIES BRIDGE STARTS AT<br />

10:30AM<br />

Saturday night bridge<br />

Frantic fridays every<br />

friday evening in the<br />

grill!<br />

OPEN THAT BOTTLE NIGHT<br />

IN THE GRILL<br />

Saturday Night Bridge<br />

Saturday, April 10<br />

6:00pm Cocktails / 6:45pm Dinner / 8:00pm Bridge<br />

Jackets are required, Reservations are required<br />

Call the front office to make your dinner reservations<br />

ITALIAN WINE DINNER<br />

NORTH COURSE CLOSED<br />

BOTH COURSES CLOSED<br />

08 09 10 11 12<br />

Administrative Assistant’s Week<br />

Tuesday, April 20<br />

11:30-2:00, Informal Grill<br />

What better way to tell your assistants Thank You than with a delicious lunch at <strong>Carmel</strong>!<br />

Administrative Assistant’s Day is on Wednesday but Chef Vergili wants to help you thank<br />

your assistants all week long! The week of April 20th Chef Vergili will feature a different lunch<br />

buffet. Make it a special week and treat your favorite assistant to lunch in the Grill.<br />

Tuesday: Asian Cuisine & Assorted Sushi Station<br />

Wednesday: Italian Pasta Bar<br />

Thursday: Large Soup & Salad Buffet<br />

Friday: ‘Fresh Catch’ Seafood Buffet<br />

Bon Jovi Concert<br />

Thursday, April 22<br />

$145 per person<br />

6:00pm-Shuttle Leaves <strong>Carmel</strong> <strong>Country</strong> <strong>Club</strong>, 7:00pm-Showtime<br />

**Price to include ticket, transportation to and from the arena and complementary cocktail<br />

prior to leaving <strong>Carmel</strong> <strong>Country</strong> <strong>Club</strong><br />

Let’s load up and travel to the Time Warner Cable Arena for a night of classic rock and new<br />

hits. <strong>Carmel</strong> has secured fabulous seats to the Bon Jovi concert! With more than 34 million<br />

fans, Bon Jovi is at their best when they’re on the move, and that’s truer now than ever<br />

before. Before the rock legends take the stage Dashboard Confessional will rock the house!<br />

Seating is limited so reserve your ticket today. Reservations are Required. Tickets are nonrefundable<br />

upon reservation<br />

Family Bingo<br />

Friday, April 23<br />

6:00-Dinner Buffet available, 6:45pm-8:00pm-Bingo<br />

$16 Adults, $10 Children (5-11), 4 & under are free<br />

$1 additional Bingo cards, Price includes dinner and 1bingo card, Drinks by signature<br />

Join us for a night of family fun! What better way to spend your Friday night than with your<br />

family and a great game of bingo! We have some great prizes to give away to the lucky winners.<br />

Chef Vergili will prepare a delicious spaghetti feast for dinner featuring; garlic bread,<br />

Caesar salad, and more! Don’t forget to fill your plate before the games begin. Reservations<br />

are encouraged.<br />

SUNDAY BRUNCH 11:00 AM<br />

13 14<br />

CARMEL'S UNDERGROUND<br />

STEAKHOUSE IN THE MEN'S<br />

GRILL<br />

Frantic fridays every<br />

friday evening in the<br />

grill!<br />

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY<br />

LADIES BRIDGE STARTS AT<br />

10:30AM<br />

SIP AND PAINT<br />

SOUTH COURSE CLOSED<br />

ONE COURSE CLOSED<br />

SUNDAY BRUNCH 11:00 AM<br />

20 21<br />

18 19<br />

16 17<br />

15<br />

Frantic fridays every<br />

friday evening in the<br />

grill!<br />

SUNDAY BRUNCH 11:00 AM<br />

SOUTH COURSE CLOSED<br />

BOTH COURSES CLOSED<br />

PAINT & SIP<br />

MOTHER DAUGHTER TEA<br />

THE CHARLOTTE<br />

SYMPHONY<br />

LADIES BRIDGE STARTS<br />

10:30AM<br />

08 28<br />

25 BOTH COURSES CLOSED<br />

SUNDAY BRUNCH 11:00 AM<br />

SOUTH COURSE CLOSED<br />

ANNUAL <strong>Carmel</strong><br />

Celebration at 7PM in<br />

the Ballroom<br />

09 13 24<br />

31<br />

29 30<br />

CLUBHOUSE CLOSED EVERY<br />

MONDAY


SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY<br />

FITNESS FOR SATURDAYS<br />

CYCLE - 8:30AM<br />

pure strength - 9:30AM<br />

YOGA - 10:30AM<br />

KIDS CORE - 11:30AM<br />

FITNESS FOR FRIDAYS<br />

CYCLE - 5:30AM<br />

YOGA - 8:25AM<br />

CYCLE/SCULPT - 9:30AM<br />

FITNESS FOR THURSDAYS<br />

Cardip sculpt - 5:30AM<br />

cycle & core - 9:30AM<br />

Pure strength - 9:30AM<br />

zumba - 10:30am<br />

kids core - 4:30pM<br />

pilates - 5:30pm<br />

power 1 yoga - 6:30pm<br />

FITNESS FOR WEDNESDAYS<br />

CYCLE - 5:30AM<br />

YOGA - 8:25AM<br />

Cardio/Sculpt - 9:30AM<br />

Cycle - 10:30AM<br />

kids conditioning - 4:30pm<br />

cycle intervals. - 5:30pm<br />

FITNESS FOR TUESDAYS<br />

cardio sculpt - 8:30 AM<br />

pure strength - 9:30AM<br />

cycle & sculpt -<br />

9:30 -10:45AM<br />

zumbatomoic (kids)<br />

- 4:30PM<br />

Yoga flow- 6:00 pm<br />

FITNESS FOR MONDAYS<br />

CYCLE - 5:30AM<br />

YOGA - 8:25AM<br />

cardio Sculpt - 9:30 AM<br />

CYCLE - 10:30AM<br />

PURE STRENGTH - 6pm<br />

FITNESS FOR SUNDAYS<br />

CYCLE - 10:30AM<br />

YOGA - 3pm<br />

Kids conditioning - 4:30pm<br />

SUN MON TUE WED THUR FRI SAT<br />

70's disco dance<br />

RAT PACK NIGHT<br />

HOLIDAY GIFT FAIR<br />

Frantic fridays every<br />

friday evening in the<br />

grill!<br />

LADIES BRIDGE AT 10:30AM<br />

02 03 04<br />

February<br />

01<br />

Saturday night couples<br />

bridge<br />

Superbowl brunch<br />

SWEETHEART DINNER<br />

Frantic fridays every<br />

friday evening in the<br />

grill!<br />

SOUTH COURSE CLOSED<br />

05 06 07 08 09<br />

10 11<br />

Saturday Night Bridge<br />

Saturday, April 10<br />

6:00pm Cocktails / 6:45pm Dinner / 8:00pm Bridge<br />

Jackets are required, Reservations are required<br />

LADIES BRIDGE AT 10:30AM<br />

Call the front office to make your dinner reservations<br />

Administrative Assistant’s Week<br />

Tuesday, April 20<br />

11:30-2:00, Informal Grill<br />

What better way to tell your assistants Thank You than with a delicious lunch at <strong>Carmel</strong>!<br />

Administrative Assistant’s Day is on Wednesday but Chef Vergili wants to help you thank<br />

your assistants all week long! The week of April 20th Chef Vergili will feature a different lunch<br />

buffet. Make it a special week and treat your favorite assistant to lunch in the Grill.<br />

Tuesday: Asian Cuisine & Assorted Sushi Station<br />

Wednesday: Italian Pasta Bar<br />

Thursday: Large Soup & Salad Buffet<br />

Friday: ‘Fresh Catch’ Seafood Buffet<br />

Bon Jovi Concert<br />

Thursday, April 22<br />

$145 per person<br />

6:00pm-Shuttle Leaves <strong>Carmel</strong> <strong>Country</strong> <strong>Club</strong>, 7:00pm-Showtime<br />

**Price to include ticket, transportation to and from the arena and complementary cocktail<br />

prior to leaving <strong>Carmel</strong> <strong>Country</strong> <strong>Club</strong><br />

Let’s load up and travel to the Time Warner Cable Arena for a night of classic rock and new<br />

hits. <strong>Carmel</strong> has secured fabulous seats to the Bon Jovi concert! With more than 34 million<br />

fans, Bon Jovi is at their best when they’re on the move, and that’s truer now than ever<br />

before. Before the rock legends take the stage Dashboard Confessional will rock the house!<br />

Seating is limited so reserve your ticket today. Reservations are Required. Tickets are nonrefundable<br />

upon reservation<br />

BOTH COURSES CLOSED<br />

MARDI GRAS CARMEL<br />

FAMILY STYLE!<br />

Family Bingo<br />

Friday, April 23<br />

6:00-Dinner Buffet available, 6:45pm-8:00pm-Bingo<br />

$16 Adults, $10 Children (5-11), 4 & under are free<br />

$1 additional Bingo cards, Price includes dinner and 1bingo card, Drinks by signature<br />

Join us for a night of family fun! What better way to spend your Friday night than with your<br />

family and a great game of bingo! We have some great prizes to give away to the lucky winners.<br />

Chef Vergili will prepare a delicious spaghetti feast for dinner featuring; garlic bread,<br />

Caesar salad, and more! Don’t forget to fill your plate before the games begin. Reservations<br />

are encouraged.<br />

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY<br />

LADIES BRIDGE AT 10:30AM<br />

SOUTH COURSE CLOSED<br />

Frantic fridays every<br />

friday evening in the<br />

grill!<br />

BOTH COURSES CLOSED<br />

15 16 17 18<br />

12 13 14<br />

LADIES BRIDGE AT 10:30AM<br />

BRITISH PUB NIGHT<br />

Frantic fridays every<br />

friday evening in the<br />

grill!<br />

NORTH COURSE CLOSED<br />

ONE COURSE CLOSED<br />

19 20 21 22 06 23 04 24 05 25<br />

BOTH COURSES CLOSED SOUTH COURSE CLOSED<br />

26 10 27 28 29<br />

11 29 26<br />

CLUBHOUSE CLOSED EVERY<br />

MONDAY<br />

SUNDAY BRUNCH 11:00 AM


John M. Schultz, CCM<br />

General Manager<br />

Dear Members:<br />

Ladies and Gentlemen,<br />

it’s almost time for you to<br />

hit the courts – renovation<br />

of the Tennis Center<br />

is very close to being<br />

complete. Construction<br />

has gone better than<br />

expected, and we’re about<br />

to enter an exciting new<br />

era in <strong>Carmel</strong> Tennis.<br />

First I’d like to welcome<br />

our new Tennis Director,<br />

Katie Carpenter, who is<br />

joining us on January<br />

9. In preparation for her start, Katie has been involved at<br />

<strong>Carmel</strong> the past few months becoming familiar with facilities,<br />

staff, committee members and many members. One of Katie’s<br />

first responsibilities will be to recruit for two other tennis positions<br />

– Head Pro and Assistant Pro. They will support Katie<br />

in leading our teaching programs, juniors programs, clinics<br />

and all activities. We will continue to keep you apprised of<br />

our efforts on this front.<br />

In other exciting news - construction of the new Tennis Center<br />

is scheduled to be substantially completed by the end of<br />

February. Further, we’re incredibly pleased to report that the<br />

project is currently below budget. One note on the completion<br />

date – depending on weather conditions in February, the<br />

top coating and color on the hard courts may require to be<br />

fully completed in March or April, as applying these finishing<br />

layers requires temperatures above certain daily averages. We<br />

will update you on our progress.<br />

Regarding the design of the new facility, an important component<br />

the Tennis Center designer focused on was taking<br />

advantage of our previously under-utilized lower level, building<br />

an integrated tennis complex that is as comprehensive<br />

and service-friendly as the one recently created for golf. The<br />

lower level court access takes advantage of the proximity to<br />

locker rooms, shaded areas and fans, and offers an excellent<br />

view of the courts. It is a wonderful extension of the new<br />

courts and courtside amenities, and will provide excellent access<br />

to the playing area. With this new addition, we want to<br />

encourage all members and guests to arrive for play by entering<br />

through the Tennis Pro Shop. This will allow our tennis<br />

staff to greet and sign you in, share tennis-related news and<br />

- in general - provide the concierge-type service similar to<br />

that which is currently in place for golf. As we take <strong>Carmel</strong>’s<br />

Tennis Program to the next level, we want to ensure that the<br />

experiences of you and your guests are first-rate and we feel<br />

this new integrated approach will facilitate doing just that.<br />

Page 11<br />

<strong>Carmel</strong>ine<br />

Given this, we’re thrilled to report that the design is shaping<br />

up to be even better than the pictures and descriptions<br />

depicted during the planning phase. All courtside furnishings<br />

are on order and will aesthetically match the décor and furniture<br />

found at the pool and on the golf courses. We’re also<br />

taking this opportunity to freshen the existing tennis interior<br />

areas, such as the locker rooms and the shop.<br />

We’d also like to remind all members about the convenient<br />

and efficient online reservation system. As you know, it provides<br />

a multitude of functions, including court sign-up and<br />

the ability to see who else might be playing, registering for<br />

lessons, and learning about club events and additional happenings<br />

with our Tennis Program. So please take advantage of<br />

this resource on the club website and via the newly-released<br />

mobile browser which will also provide you with full access to<br />

our online system.<br />

<strong>Carmel</strong>’s Tennis Committee deserves much appreciation for<br />

their guidance during this process; special thanks to David<br />

Smith and Jody Cook, who spent countless hours researching<br />

standards and reviewing specifications to insure that our<br />

new facility exceeded the expectations of our tennis playing<br />

membership. We hope – with the hiring of the new Tennis<br />

Director and the incredible updates to the tennis facilities,<br />

we’ll continue <strong>Carmel</strong>’s tradition of both excellence and innovation,<br />

as we seek to elevate our already exceptional tennis<br />

program.<br />

GM Message<br />

In closing, I’d like to note that Katie and the tennis staff are<br />

in the process of preparing a great calendar of events to unveil<br />

at the start of tennis season, which will officially begin with a<br />

Grand Opening party in March, so watch for details. Tennis<br />

has always been a wonderful opportunity to “bring members<br />

and families together” at <strong>Carmel</strong>, to quote Committee<br />

Chairman Rick Menze. We expect our renovated facility and<br />

elevated programming to help expand your opportunities to<br />

enjoy playing and socializing around tennis.<br />

We’re looking forward to getting everyone back on the courts<br />

at <strong>Carmel</strong> this spring and hope you will all be part of this<br />

exciting new time for the <strong>Carmel</strong> Tennis Program.<br />

John Schultz


Page 12<br />

<strong>Carmel</strong>ine<br />

A new Tennis Center and a new Tennis Director make for an exciting time at <strong>Carmel</strong>.<br />

Katie Carpenter will be joining us as our Tennis Director on Monday, January<br />

9th, 2012. Katie comes to us with twenty plus years of tennis experience from a<br />

platinum club, North Ridge, in Raleigh, North Carolina. As the Head Tennis Professional<br />

there she was responsible for all aspects of the program. This includes all<br />

adult activities, 29 men’s and women’s teams, organization of all ladies and men’s team<br />

practices, adult mixers and socials, as well as planning and execution of all inner club<br />

tournaments.<br />

In addition, Katie has been a college tennis coach and is experienced at teaching all<br />

levels of tennis. As a player she was a scholar athlete at NCSU and was the head<br />

coach of Peace College’s women’s team. Katie’s view of tennis is as follows: “I truly<br />

believe that tennis is a sport of a lifetime. It allows people of all ages and all abilities<br />

to come together to play and have a great time. Tennis also mimics life. While teaching<br />

life lessons in a controlled environment any hour can be your finest.”<br />

Please join us in welcoming Katie to <strong>Carmel</strong> and stop by the Pro Shop to introduce yourself and spend a few minutes<br />

with her.<br />

<strong>Carmel</strong> Tennis


Page 13<br />

<strong>Carmel</strong>ine<br />

9 Holers 18 Holers<br />

2012 New Member Coffee<br />

It is almost time for 2012 Nine Hole Golf! We are hosting<br />

a NEW MEMBER COFFEE February 8th, 2012 at<br />

10:00 A.M. in the <strong>Carmel</strong> Ladies Locker Room. If you are<br />

new to <strong>Carmel</strong>, new to the game of golf or a seasoned player<br />

and want to enhance your game, now is your chance--come<br />

be part of the group! If you cannot attend the coffee but<br />

want to join, please contact Susan Hoppe (shoppe@carolina.<br />

rr.com). We promise fun, fellowship, lunches, prizes and lots<br />

of laughs!<br />

End of Season Awards<br />

At our December luncheon, our annual<br />

9 Holer Rookie of the Year was awarded<br />

to Barbara Handley (top left) while<br />

Most Improved went to Susan Belsante<br />

(right). Congratulations ladies! The<br />

luncheon was a wonderful conclusion to our<br />

2011 "G.R.I.T.S.--Girls Rock in the South"<br />

season. A big thank you to Sue Evans and<br />

Carla Parks for hosting the lunch as well as<br />

for serving as co-presidents this year. Sue and Carla--you did<br />

a fantastic job and gave us a successful season!<br />

October Event--<br />

Black & Orange<br />

Best Ball<br />

Holly Lawroski and<br />

Nancy Elam stirred up<br />

some ghoulishly good fun for<br />

the ladies with lots of tricks and<br />

treats, as well as helping us raise<br />

over $300 and needed items for<br />

Hoskins Park Ministry assisting homeless men.<br />

Winter <strong>Club</strong><br />

Mary Dehnert, Susan Belsante,<br />

Cindy Schlicksup, Carla Parks<br />

and Carla Hudgins in<br />

Halloween attire.<br />

<strong>Carmel</strong>’s golf academy is offering a new Winter club for ladies<br />

this year with seven weeks of 2-day golf instruction--one<br />

day of class and one day on course. Look under the Learning<br />

Center tab on the website and click “Adult Groups” to sign<br />

up!<br />

Directory Changes?<br />

Sue Evans will be compiling the new 2012 directory so she<br />

needs your current address, phone number and email. Let<br />

Sue know if there are any changes from the 2011 directory--<br />

email her at camom123@aol.com or call 704/830-4112.<br />

The 18 hole ladies ended their season and bid farewell<br />

to "<strong>Carmel</strong>ot" on November 8. Before brunch the<br />

ladies invited long-time staff member Hiroko to sit up<br />

front and be serenaded with the song " You Are My Sunshine".<br />

This was followed by a flash-mob style dance/rap by<br />

8 other ladies to get things rolling. President Carla Hudgins<br />

thanked all her board members and presented them with gifts.<br />

Former president Barb Nash gave Carla a bound photo book<br />

which chronicled the past year for Carla to remember. Thank<br />

you so much Carla for making the 2011 season so special!!<br />

Other awards and prizes were given during the event. Laura<br />

Quillin received Most Improved Golfer and Ellen Vincent<br />

was Rookie of the Year.Way to go ladies! Ringer awards were<br />

also announced. The ladies tracked their best score on each<br />

hole throughout the year on Tuesdays.<br />

NORTH COURSE -LOW GROSS WINNER--<br />

NORTH COURSE-LOW NET WINNERS--<br />

SOUTH COURSE--LOW GROSS WINNER--<br />

SOUTH COURSE--LOW NET WINNER--<br />

LESLIE ESTELLE<br />

CHERI JONES<br />

& JO THOMPSON<br />

LAUREN HELBEIN<br />

LEILA JONES<br />

Most Improved Laura Quillin<br />

and Rookie of the Year Ellen<br />

Vincent receive their awards<br />

Many of <strong>Carmel</strong>'s 18 hole<br />

ladies participate in the<br />

North-South League play.<br />

The women travel to a<br />

different host club on a<br />

monthly basis starting in<br />

April. At the October end of season brunch it was announced<br />

that the <strong>Carmel</strong> women had the highest points tally and<br />

brought home a beautiful trophy to be displayed at our club.<br />

In addition, <strong>Carmel</strong> member Joan Dickson won the seasonlong<br />

net points race!!<br />

<strong>Carmel</strong> ladies proudly<br />

display North -South<br />

trophy


Resolution Solution<br />

It's no secret that the number one resolution for most people<br />

is to make fitness a priority and get in shape. How do you<br />

avoid breaking yet another New Year’s resolution to get in<br />

shape? Resolve now to not have to make one. Instead, commit<br />

to maintaining a consistent fitness routine, even when<br />

things get busy. You’ll feel better, and have an outlet for the<br />

stress that comes with the post holiday season rush. Add<br />

classes to your routine to keep you on track………January,<br />

February and March Class Pass; Unlimited Classes for $180.<br />

2012 Classes Include:<br />

Cardio Sculpt: A total body workout that anyone can benefit<br />

from. This class combines cardio intervals with shorter deep<br />

sculpting and toning intervals. Cardio Sculpt includes the use<br />

of stability balls, dumbbells and bands to develop strength,<br />

flexibility and balance.<br />

Cycle & Sculpt: For those of you who want it all! Hop onto<br />

a cycle for 45-55 minutes of high level cardio cycling, 20-30<br />

minutes of challenging total body strength training. Finish<br />

with some core work and flexibility training. This workout is<br />

guaranteed to please even the most advanced exerciser. Any<br />

level is welcome and class can be tailored to meet all individual<br />

needs.<br />

Yoga: A flowing class linking movements and breath together.<br />

Participates will gain core strength, as well as upper body<br />

strength while moving from different poses and finding a balance<br />

that drives us forward while enjoying the moment.<br />

Pure Strength: A total Body Strength class using barbells and<br />

dumbells to challenge and utilize every muscle.<br />

We Have a Champion!<br />

Linda Smith is an American Fitness Professional and Associates<br />

certified personal trainer who specializes in exercise,<br />

metabolism, weight loss and bodybuilding.<br />

On November 5th Linda Smith competed and won two divisions,<br />

lightweight and overall, as well as a second place finish<br />

in Bodybuilding Master Competition.<br />

She has competed in over 20 figure and women's bodybuilding<br />

competitions and has won several other awards.<br />

Linda has contributed to the fitness industry for over 30 years<br />

and believes that the reward of a thing well done is to have<br />

Fitness<br />

done it!<br />

Page 14<br />

<strong>Carmel</strong>ine<br />

2012 Can Be Your Healthiest Year Ever.<br />

Let’s Do This Together!<br />

Forget the New Year’s Resolutions; the path to a healthier<br />

lifestyle begins one little healthy habit at a time. Welcome<br />

2012 with a Healthy Lifestyle Change: Each month this year<br />

we will focus on one healthy practice that you may already be<br />

doing. There's always room to add just one more! Add a new<br />

healthy habit each month and accumulate a healthier you by<br />

year-end. Stay tuned for the challenge of the month.<br />

January: Get Moving!!! Burn off the past two months of<br />

holiday party calories. Increase the amount of aerobic exercise<br />

you do. Januarys, Healthy Habit is increasing your aerobic<br />

exercise; we are challenging you to start doing thirty minutes<br />

of cardiovascular exercise five to six days a week. Split your<br />

workouts in half if it’s easier. Performing two smaller workouts<br />

that add up to your usual workout for example, two 15-<br />

minute routines instead of one 30-minute session still burns<br />

the same amount of calories, plus it temporarily revs your<br />

metabolism twice instead of once, so your body burns more<br />

calories after your workout.<br />

February: Keep an Exercise Journal. Writing down what you<br />

eat and how much you exercise will provide a reality check on<br />

how many calories you are consuming and burning; this will<br />

help you focus your workouts in the future. The best way to<br />

track your progress is to write each of your workouts down<br />

in an exercise journal. Chart every exercise, set, rep, type and<br />

duration of cardio, and the date. Your exercise journal can be<br />

anything from a notepad, to a piece of computer paper, to a<br />

chart you made on the computer. By keeping a journal you<br />

have something can go back in time and see exactly how you<br />

have been progressing over the past couple weeks, months,<br />

and even years. The people who don't keep a journal never<br />

know exactly how they are progressing because they have no<br />

way of measuring what they accomplished in the past. The<br />

time spent writing everything in the journal is well worth the<br />

knowledge and progression you will see down the road.


Contacts<br />

Main Line: 704-945-9630<br />

Fitness Center: 704-945-3330<br />

Golf Pro Shop: 704-945-3300<br />

Greens & Grounds: 704-945-3325<br />

Informal Grill: 704-945-3334<br />

Pool: 704-688-9200<br />

Tennis Pro Shop: 704-945-3301<br />

Massage Appointments: 704-945-3330<br />

Learning Center: 704-688-9201<br />

General Manager<br />

John M. Schultz, CCM<br />

704-945-3304<br />

jschultz@carmelcountryclub.org<br />

Membership Director<br />

Philip Dodds, CMP<br />

704-945-3305<br />

pdodds@carmelcountryclub.org<br />

<strong>Club</strong>house Manager<br />

Keith Van Yahres, CCM<br />

704-945-3324<br />

kvanyahres@carmelcountryclub.org<br />

Controller<br />

Richard A. Lancaster, CPA<br />

704-945-3323<br />

rlancaster@carmelcountryclub.org<br />

Director of Golf<br />

Jeff Nichols, PGA<br />

704-945-3315<br />

jnichols@carmelcountryclub.org<br />

Social Director<br />

Rosemary Johnson<br />

704-945-3309<br />

rjohnson@carmelcountryclub.org<br />

Director of Greens & Grounds<br />

Bill Anderson, CGCS<br />

704-945-3326<br />

banderson@carmelcountryclub.org<br />

Accounts Receivable<br />

Paulette Jackson<br />

704-945-3317<br />

pjackson@carmelcountryclub.org<br />

<strong>Carmel</strong> <strong>Country</strong> <strong>Club</strong> Group Contact Persons<br />

Saturday Night Bridge:<br />

Marianne Walcott 704-845-5421<br />

Ladies Bridge:<br />

Betty Herr 704-366-5723<br />

Senior Golf:<br />

Rich Carbonara 704-542-7576<br />

A Publication of<br />

<strong>Carmel</strong> <strong>Country</strong> <strong>Club</strong><br />

4735 <strong>Carmel</strong> Road<br />

Charlotte, NC 28226<br />

www.carmelcountryclub.org<br />

The Grill<br />

Look for new and<br />

exciting grill buffets and<br />

weekly specials starting in<br />

the new year! Check your<br />

eblast in January for these<br />

new specials!

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!