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I live in a 50 acre hard maple bush<br />

on the southern end of Georgian Bay on<br />

the Niagara Escarpment near Owen<br />

Sound, Ontario. It is a natural place for a<br />

syrup operation. It is also a natural place<br />

to use the Land Rover in a farming operation-<br />

the original purpose of these versatile<br />

vehicles. Boiling maple sap requires a<br />

lot of firewood and I also heat my house<br />

totally with firewood so cutting, winching<br />

and hauling firewood is a big job and the<br />

Land Rover is necessary for this activity.<br />

Sap is collected from sugar maple<br />

trees, and boiled down to a sugar concentration<br />

of 66 degrees Brix. At this point it<br />

is officially maple syrup. It takes 50 gallons<br />

of sap to make one gallon of syrup.<br />

This ratio can range throughout the season<br />

from 40:1 to 60:1. It takes a lot of<br />

patience to run a syrup operation, but<br />

then it takes a lot of patience to operate a<br />

39 year old vehicle too.<br />

“Of course this was a major learning experience and quickly illustrated the ‘rebuildability’ of the design.<br />

I can remember having my first Meccano set when I was 5 years old and the<br />

Land Rover is certainly the ultimate toy in that department”<br />

In my operation, the sap is pumped into a 45 gallon barrel<br />

inside the Land Rover and transported to the sugar shack.<br />

I used to use two 45 gallon barrels on the truck but when I<br />

went through two sets of springs in two years, I went to one<br />

barrel. My bush trail has deteriorated into a deeply rutted track<br />

so the Land Rover is perfect for hauling sap and firewood. In<br />

fact, without the Land Rover I would need a 4 wheel drive tractor<br />

and a pick up truck to do the same type of bush work and<br />

also have an additional vehicle for highway use.<br />

<strong>The</strong> sap is boiled inside the sugar shack on an 80 year old<br />

pan excavated from a neighboring farm where the current<br />

owner’s great grandfather used it to make syrup. I made my<br />

own fireplace to fit this pan. This is a very slow system and<br />

takes between 14 and 18 hours to boil 4 barrels of sap down<br />

to syrup. <strong>The</strong> variation in time is due to the sugar content of the<br />

sap, (it can change daily), atmospheric conditions, the quality<br />

of the firewood and the amount of help available – most days<br />

there is no help. Some days, we have to slow down for repairs<br />

to the syrup equipment or the Land Rover. Four barrels of sap<br />

generally produce about 16 quarts of syrup which is then filtered<br />

and bottled and sold here at home.<br />

We get tourists and school groups here to see the operation<br />

and usually somebody asks if they can buy the Land Rover.<br />

I always reply that it is not for sale as I am taking it with me to<br />

my next destination. <strong>The</strong> longer I own it the better I like it. <strong>The</strong><br />

design is ingenious and it is still the only vehicle one can use<br />

as a tractor in the bush and immediately after drive it on the<br />

highway at reasonable highway speeds.<br />

I rebuilt the engine 9 years ago at 100,000 miles and have<br />

put another 50,000 miles on it since. <strong>The</strong>re are also thousands<br />

of engine hours of “bush use” which don’t show up on the<br />

odometer. Although there is always something to fix on it<br />

(today I am replacing a front frame spring bushing), I have<br />

enjoyed driving it for 39 years and it has only left me stopped<br />

on the highway once (my wife has had it quit on her 3 times,<br />

but that’s another story). I expect to keep my Land Rover as<br />

long as I am driving --- and keep maintaining it too.<br />

P<br />

47

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