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I live in a 50 acre hard maple bush<br />
on the southern end of Georgian Bay on<br />
the Niagara Escarpment near Owen<br />
Sound, Ontario. It is a natural place for a<br />
syrup operation. It is also a natural place<br />
to use the Land Rover in a farming operation-<br />
the original purpose of these versatile<br />
vehicles. Boiling maple sap requires a<br />
lot of firewood and I also heat my house<br />
totally with firewood so cutting, winching<br />
and hauling firewood is a big job and the<br />
Land Rover is necessary for this activity.<br />
Sap is collected from sugar maple<br />
trees, and boiled down to a sugar concentration<br />
of 66 degrees Brix. At this point it<br />
is officially maple syrup. It takes 50 gallons<br />
of sap to make one gallon of syrup.<br />
This ratio can range throughout the season<br />
from 40:1 to 60:1. It takes a lot of<br />
patience to run a syrup operation, but<br />
then it takes a lot of patience to operate a<br />
39 year old vehicle too.<br />
“Of course this was a major learning experience and quickly illustrated the ‘rebuildability’ of the design.<br />
I can remember having my first Meccano set when I was 5 years old and the<br />
Land Rover is certainly the ultimate toy in that department”<br />
In my operation, the sap is pumped into a 45 gallon barrel<br />
inside the Land Rover and transported to the sugar shack.<br />
I used to use two 45 gallon barrels on the truck but when I<br />
went through two sets of springs in two years, I went to one<br />
barrel. My bush trail has deteriorated into a deeply rutted track<br />
so the Land Rover is perfect for hauling sap and firewood. In<br />
fact, without the Land Rover I would need a 4 wheel drive tractor<br />
and a pick up truck to do the same type of bush work and<br />
also have an additional vehicle for highway use.<br />
<strong>The</strong> sap is boiled inside the sugar shack on an 80 year old<br />
pan excavated from a neighboring farm where the current<br />
owner’s great grandfather used it to make syrup. I made my<br />
own fireplace to fit this pan. This is a very slow system and<br />
takes between 14 and 18 hours to boil 4 barrels of sap down<br />
to syrup. <strong>The</strong> variation in time is due to the sugar content of the<br />
sap, (it can change daily), atmospheric conditions, the quality<br />
of the firewood and the amount of help available – most days<br />
there is no help. Some days, we have to slow down for repairs<br />
to the syrup equipment or the Land Rover. Four barrels of sap<br />
generally produce about 16 quarts of syrup which is then filtered<br />
and bottled and sold here at home.<br />
We get tourists and school groups here to see the operation<br />
and usually somebody asks if they can buy the Land Rover.<br />
I always reply that it is not for sale as I am taking it with me to<br />
my next destination. <strong>The</strong> longer I own it the better I like it. <strong>The</strong><br />
design is ingenious and it is still the only vehicle one can use<br />
as a tractor in the bush and immediately after drive it on the<br />
highway at reasonable highway speeds.<br />
I rebuilt the engine 9 years ago at 100,000 miles and have<br />
put another 50,000 miles on it since. <strong>The</strong>re are also thousands<br />
of engine hours of “bush use” which don’t show up on the<br />
odometer. Although there is always something to fix on it<br />
(today I am replacing a front frame spring bushing), I have<br />
enjoyed driving it for 39 years and it has only left me stopped<br />
on the highway once (my wife has had it quit on her 3 times,<br />
but that’s another story). I expect to keep my Land Rover as<br />
long as I am driving --- and keep maintaining it too.<br />
P<br />
47