Instruction manual Mode d'emploi ... - Wehkamp.nl

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Simple troubleshooting
Problem Cause Solution
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Refill beans! although
the bean container (1) is full,
or the grinding unit does not
grind the beans.
Beans are not falling into
the grinding unit
(beans too oily).
Gently tap the bean container
(1).
Change the type of coffee if
necessary.
When the bean container (1)
is empty, wipe it with a dry
cloth.
No hot water dispensed. The milk frother (6) is soiled. Clean the milk frother (6),
see “Maintenance and daily
cleaning”.
Too little or no milk froth
or
the milk frother (6) does not
draw the milk in.
Coffee dispensing slows to
a trickle or stops completely.
The milk frother (6) is soiled. Clean the milk frother (6),
see “Maintenance and daily
cleaning”.
Build-up of limescale in the
appliance.
Milk unsuitable for frothing.
The milk frother (6) is not
correctly assembled.
Coffee is ground too inely.
Pre-ground coffee is too
ine.
Build-up of limescale in the
appliance.
Descale the appliance.
Use low-fat milk (1.5 % fat).
Wet the milk frother parts
and press together irmly.
Adjust the grinding unit to a
coarser setting. Use coarser
pre-ground coffee.
Descale the appliance.
Coffee has no “crema”. Unsuitable type of coffee. Use a type of coffee with a
higher proportion of robusta
beans.
Coffee is too “acidic”.
The beans are no longer
fresh.
The grinding setting is not
suitable for the beans.
The grinding setting is too
coarse or the pre-ground
coffee is too coarse.
Unsuitable type of coffee
If you are unable to solve the problem, please call the hotline.
Use fresh beans.
Adjust grinding setting to
ine.
Adjust the grinding unit to a
iner setting or use iner
pre-ground coffee.
Use a darker roast.
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