Planting the future: opportunities and challenges for using ... - EASAC
Planting the future: opportunities and challenges for using ... - EASAC
Planting the future: opportunities and challenges for using ... - EASAC
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Fagerstrom et al., 2012; Giddings et al., 2012) <strong>and</strong><br />
parliamentary committees (<strong>for</strong> example, House of Lords<br />
European Union Committee, 2010).<br />
One recent publication (Dillen et al., 2013, co-authored<br />
by <strong>the</strong> European Commission’s Joint Research Centre) on<br />
GM sugar beet, exemplifies how Europe lost its initial lead<br />
(Box 6).<br />
If policy re-examination were to lead to more active<br />
testing <strong>and</strong> uptake of GM <strong>and</strong> o<strong>the</strong>r crop genetic<br />
improvement technologies, various beneficial<br />
consequences might accrue:<br />
• helping to tackle <strong>the</strong> priorities <strong>for</strong> European<br />
sustainable food production;<br />
• increasing EU competitiveness in global agricultural<br />
innovation;<br />
Box 6<br />
Case study on GM sugar beet<br />
• In 2007, GM herbicide-tolerant sugar beet was<br />
commercialised in <strong>the</strong> USA <strong>and</strong> Canada. The speed<br />
of uptake by farmers was unprecedented, with an<br />
adoption rate of 95% within two years. Analysis<br />
suggests that adoption has been economically sound<br />
<strong>for</strong> farmers <strong>and</strong> has high potential to reduce <strong>the</strong><br />
environmental impact of sugar beet production.<br />
• The origins of GM sugar beet were in Europe, with<br />
field trials in <strong>the</strong>1990s. However, interest by <strong>the</strong><br />
technology providers in <strong>the</strong> EU declined once it was<br />
decided (Regulation EC 1830/2003) that all products<br />
derived from GM ingredients should be labelled<br />
regardless of <strong>the</strong> presence of protein or DNA in<br />
<strong>the</strong> final product (sugar from sugar beet is 99.7%<br />
sucrose).<br />
• GM sugar beet in <strong>the</strong> USA was estimated to generate<br />
US$177 million in 2010; two-thirds accruing to<br />
farmers, <strong>and</strong> one-third captured by technology<br />
providers. Total potential annual economic benefits<br />
of GM sugar beet worldwide are estimated at US$1.1<br />
billion. It is fur<strong>the</strong>r estimated that <strong>the</strong> EU is <strong>for</strong>egoing<br />
€300 million each year that <strong>the</strong> technology is not<br />
commercialised.<br />
• Potential new competitive pressures on <strong>the</strong> EU sugar<br />
sector from increasing supply from least developed<br />
countries may create additional incentives <strong>for</strong> EU<br />
adoption of GM sugar beet.<br />
• An application <strong>for</strong> cultivation of GM sugar beet was<br />
originally submitted in <strong>the</strong> EU in 2000. A decision is<br />
still pending.<br />
Source: Dillen et al., 2013.<br />
• lessening <strong>the</strong> potential <strong>for</strong> negative impact on those<br />
o<strong>the</strong>r regions that look to <strong>the</strong> EU <strong>for</strong> leadership in<br />
science <strong>and</strong> technology;<br />
• increasing non-food biomass production;<br />
• reducing <strong>the</strong> EU global environmental footprint<br />
associated with heavy reliance on imported<br />
agricultural products.<br />
The need <strong>for</strong> coherent regulation of well-tested<br />
technologies grows, not just because of <strong>the</strong> societal<br />
<strong>challenges</strong> discussed previously but also because o<strong>the</strong>r<br />
new legislation in <strong>the</strong> EU designed to improve <strong>the</strong><br />
environmental credentials of farming through reduced<br />
nitrate load on <strong>the</strong> l<strong>and</strong> <strong>and</strong> decreased use of chemical<br />
protectants (O’Brien <strong>and</strong> Mullins, 2009) creates additional<br />
constraints <strong>for</strong> maintaining <strong>and</strong> improving agricultural<br />
productivity (see section 4.7.1).<br />
Priorities can be defined (O’Brien <strong>and</strong> Mullins, 2009; Royal<br />
Society, 2009) <strong>for</strong> GM crop improvements most needed<br />
to tackle European <strong>challenges</strong>. These priorities appertain<br />
primarily to <strong>the</strong> major crops currently receiving high<br />
applications of pesticides or fertilisers; that is to find new<br />
ways to protect crops from pest <strong>and</strong> disease at a time of<br />
reduced chemical protection methods. Priorities include<br />
introducing insect-resistance <strong>and</strong> herbicide-tolerance into<br />
wheat, barley, oil seed rape, soybean, potato, vegetable<br />
brassicas <strong>and</strong> o<strong>the</strong>r horticultural crops. O<strong>the</strong>r key<br />
objectives include oil seed rape with increased oil yield,<br />
wheat <strong>and</strong> maize with increased nitrogen use efficiency,<br />
cold-tolerance in maize, drought tolerance in potatoes<br />
<strong>and</strong> enhanced digestibility in <strong>for</strong>age maize <strong>and</strong> barley.<br />
Sunflower production is ano<strong>the</strong>r example where <strong>the</strong> EU is<br />
currently not <strong>using</strong> technology to prepare <strong>for</strong> likely <strong>future</strong><br />
constraints on yield.<br />
The legal framework covering GM crops (Plan <strong>and</strong> Van<br />
den Eede, 2010) is currently governed by <strong>the</strong> European<br />
Commission’s Directive 2001/18/EC on <strong>the</strong> deliberate<br />
release of GMOs into <strong>the</strong> environment (<strong>for</strong> cultivation)<br />
<strong>and</strong> 98/81/EC on <strong>the</strong> contained use of GMOs toge<strong>the</strong>r<br />
with Regulation 1829/2003 in GM <strong>for</strong> food <strong>and</strong> feed.<br />
This framework embodies <strong>the</strong> precautionary principle<br />
(Sehnal <strong>and</strong> Drobnik, 2009), advising caution in adopting<br />
new technology, but un<strong>for</strong>tunately <strong>the</strong> application of<br />
this principle in practice sometimes neglects <strong>the</strong> essential<br />
condition, ‘…that an adequate interpretation of <strong>the</strong><br />
precautionary approach would require comparison of <strong>the</strong><br />
risks of <strong>the</strong> status quo with those posed by o<strong>the</strong>r possible<br />
paths of action’ (Nuffield Council on Bioethics, 2003).<br />
Even if stringent application of <strong>the</strong> precautionary principle<br />
had been justifiable in <strong>the</strong> early days of GM crop R&D<br />
when <strong>the</strong>re were more uncertainties about impact, it is<br />
difficult to defend <strong>the</strong> merits of retaining a rigid, cautious,<br />
technology-specific regulation today when <strong>the</strong>re is much<br />
less uncertainty. There is urgent need to recalibrate <strong>the</strong><br />
<strong>EASAC</strong> <strong>Planting</strong> <strong>the</strong> <strong>future</strong> | June 2013 | 27