Brett Davis - AsiaLIFE Magazine
Brett Davis - AsiaLIFE Magazine
Brett Davis - AsiaLIFE Magazine
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and a top floor entertainment<br />
venue. The restaurant, bright<br />
and decked out in futuristic<br />
white plastic, features several<br />
varieties of bun noodles at reasonable<br />
prices. The lounge goes<br />
for the opposite vibe—dark and<br />
sleek, with black furniture and<br />
moody curtains. The entertainment<br />
space holds performances<br />
on the weekends, usually of<br />
well-known Vietnamese singers<br />
such as Hoang Bach. Admission<br />
is 100,000 VND, or 200,000 VND<br />
for VIP seating. A glass elevator<br />
with views over the street<br />
transports visitors between<br />
floors. WE is affiliated with its<br />
neighbour further up the street,<br />
Pho Ta.<br />
Ngoc Suong Restaurant<br />
17 Le Quy Don<br />
This seafood staple is celebrating<br />
its 55th anniversary, a<br />
rare feat of longevity for any<br />
Vietnamese institution. The<br />
original restaurant was started<br />
in Cam Ranh and there are<br />
now several locations around<br />
the country. The Le Quy Don<br />
location is run by the founder’s<br />
grandson Alan, who returned<br />
to Vietnam from St. Tropez nine<br />
years ago and brought some of<br />
the French Riviera back with<br />
him. Ngoc Suong is meant to<br />
evoke a Mediterranean open-air<br />
plaza, complete with canopied<br />
bistro fronts and an enormous<br />
wall-size print of a seaside<br />
promenade. Live seafood, music<br />
nightly and frequent parties and<br />
events keep the large outdoor<br />
space always lively and always<br />
full. A sister restaurant, Marina,<br />
is right around the corner at 172<br />
Nguyen Dinh Chieu and offers<br />
more of an indoor, fine-dining<br />
experience.<br />
Pho Ta<br />
12-14 Le Quy Don<br />
From the owners of well-known<br />
Bun Ta, comes the newer Pho<br />
Ta, specializing in—you guessed<br />
it— pho. This is no ordinary<br />
noodle soup, though—the menu<br />
is the creation of a celebrity<br />
chef, Dang Tuyet Mai. Mai is<br />
the ex-wife of Nguyen Cao Ky,<br />
who served as Prime Minister<br />
of South Vietnam from 1965 to<br />
1967, and then as Vice President<br />
until his retirement in 1971. She<br />
was well-known as a glamorous<br />
figure in pre-1975 Saigon. After<br />
the war, Mai became a singer in<br />
the United States (her daughter<br />
is also a well-known performer<br />
in the Vietnamese series “Paris<br />
by Night”), before returning to<br />
Vietnam to sing and make pho.<br />
The restaurant is connected with<br />
WE down the street (“ta” means<br />
“we” in Vietnamese).<br />
Nguyen Thuy Salon-Spa<br />
18 Le Quy Don<br />
A cool and laid-back salon and<br />
spa catering to a fashionable<br />
local crowd. Three floors cover<br />
hair, nails, facials and spa and<br />
massage treatments in a pleasant<br />
space bedecked with natural<br />
woods and stone. A hair and<br />
nail package is 495,000 VND<br />
and a body spa package costs<br />
627,000 VND. Their specialty<br />
is the candle massage, a wax<br />
treatment exclusively found at<br />
Nguyen Thuy (400,000 VND).<br />
To create an even more inviting<br />
environment, the staff makes it a<br />
policy of not accepting tips.<br />
Nha Tang Le<br />
25 Le Quy Don<br />
Where do the powerful and<br />
well-connected go when they<br />
die? They make a stop here at<br />
Nha Tang Le, a viewing house/<br />
memorial site for recently deceased<br />
VIPs. The massive structure<br />
blends temple architecture<br />
with Soviet-style grandiosity.<br />
Spice Restaurant<br />
27 Le Quy Don<br />
Get your toms, yams and kaengs<br />
at this popular Thai restaurant,<br />
open since 2003. The multilevel<br />
restaurant has a Middle Eastern<br />
tinge to the décor and features<br />
mosaic tilework (no apparent<br />
reason, but it’s an attractive<br />
enough space). The magazinelike<br />
menu features around 100<br />
dishes, from traditional to more<br />
fusion-like creations; on Thursdays<br />
a lunch buffet is available<br />
for 100,000 VND.<br />
Duc Minh Art Gallery<br />
31 Le Quy Don<br />
This small private museum<br />
holds pieces from the collection<br />
of Duc Minh (1920-1983), one<br />
of Vietnam’s first and foremost<br />
20th-century collectors<br />
of art. The Hanoi-based Minh<br />
frequently lent pieces to the<br />
Vietnam Museum of Fine Arts,<br />
but during many tumultuous<br />
years of war he was forced<br />
to keep most of his collection<br />
under wraps. As the museum’s<br />
biography rather poetically puts<br />
it: “Like an underwater iceberg,<br />
[the collection] indolently drifted<br />
on to its destination against<br />
the current of time and worldly<br />
affairs.” Duc Minh’s collection,<br />
maintained by his son, has<br />
surfaced on Le Quy Don, where<br />
visitors can view and buy the<br />
primarily traditional works.<br />
Dolezza House Fashion and<br />
Coffee<br />
26A Le Quy Don<br />
The coffee part of the equation is<br />
closed indefinitely, but the fashion<br />
side of Dolezza is still going<br />
strong. With all designs by label<br />
owner Nguyen Thanh Van,<br />
Dolezza offers women’s wear in<br />
a range of colours from subdued<br />
grays to bright purples. Shirts,<br />
pants and dresses feature pleats,<br />
ruffles and lots of attention to<br />
detail. Sample prices: pants,<br />
567,00 VND; top, 479,000 VND;<br />
dress, 789,000 VND.<br />
Au Manoir De Khai<br />
251 Dien Bien Phu<br />
Set behind high walls on the<br />
grounds of a glorious old<br />
colonial mansion, Au Manoir<br />
de Khai is but one brick in the<br />
many-faceted Khai Silk empire<br />
of restaurants, fashion and retail<br />
and residential developments.<br />
Traditional French cuisine is on<br />
the menu here, with prices to<br />
match the pumped-up luxury<br />
of the setting. Set dinners range<br />
from USD $60 to $85. Seating is<br />
available in the outside garden<br />
or in the dark, plush, interior<br />
“with a hint of bordello style,”<br />
as their website advertises.<br />
Quan Cay Tre<br />
37 Le Quy Don<br />
This restaurant offers a quanlike<br />
menu, but in a much more<br />
stylish setting than the usual<br />
fluorescent lights-and-metal<br />
table aesthetic. Here it’s all<br />
about vines, exposed bricks,<br />
wooden beamwork and dim<br />
lighting, giving this indooroutdoor<br />
space a truly inviting<br />
atmosphere. One end of<br />
the restaurant features a lush<br />
bamboo garden (cay tre means<br />
bamboo). The house specialty is<br />
Vung Tau-style banh khot, mini<br />
savoury pancakes with shrimp.<br />
Children’s House of HCMC /<br />
Hoang Thai Thanh Theatre<br />
36 Le Quy Don<br />
By day, the Children’s House<br />
of HCMC offers classes, sports<br />
and recreational activities from<br />
martial arts instruction to chess<br />
clubs. In the evening, the main<br />
facility is a live theatre, with<br />
rotating performances twice a<br />
week of dramas and comedies<br />
and programmes for adults<br />
and kids. Tickets are 90,000 to<br />
100,000 VND.<br />
Meet Your Street<br />
Le Quy Don<br />
(1726-1784) was a philosopher, poet, government official and<br />
one of the most prolific savants of 18th-century. His writings<br />
include Vietnam’s largest encyclopedia (the nine-volume Van<br />
Dai Loai Ngu), a 30-volume history of Vietnam through the Le<br />
Dynasty and a large collection of verse. Le Quy Don was born in<br />
what is modern-day Thai Binh Province, in the Red River Delta<br />
region. There are several schools named after him, including<br />
Le Quy Don Technical University in Hanoi, and a junior high<br />
school on this very street (2 Le Quy Don).<br />
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