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Brett Davis - AsiaLIFE Magazine

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and a top floor entertainment<br />

venue. The restaurant, bright<br />

and decked out in futuristic<br />

white plastic, features several<br />

varieties of bun noodles at reasonable<br />

prices. The lounge goes<br />

for the opposite vibe—dark and<br />

sleek, with black furniture and<br />

moody curtains. The entertainment<br />

space holds performances<br />

on the weekends, usually of<br />

well-known Vietnamese singers<br />

such as Hoang Bach. Admission<br />

is 100,000 VND, or 200,000 VND<br />

for VIP seating. A glass elevator<br />

with views over the street<br />

transports visitors between<br />

floors. WE is affiliated with its<br />

neighbour further up the street,<br />

Pho Ta.<br />

Ngoc Suong Restaurant<br />

17 Le Quy Don<br />

This seafood staple is celebrating<br />

its 55th anniversary, a<br />

rare feat of longevity for any<br />

Vietnamese institution. The<br />

original restaurant was started<br />

in Cam Ranh and there are<br />

now several locations around<br />

the country. The Le Quy Don<br />

location is run by the founder’s<br />

grandson Alan, who returned<br />

to Vietnam from St. Tropez nine<br />

years ago and brought some of<br />

the French Riviera back with<br />

him. Ngoc Suong is meant to<br />

evoke a Mediterranean open-air<br />

plaza, complete with canopied<br />

bistro fronts and an enormous<br />

wall-size print of a seaside<br />

promenade. Live seafood, music<br />

nightly and frequent parties and<br />

events keep the large outdoor<br />

space always lively and always<br />

full. A sister restaurant, Marina,<br />

is right around the corner at 172<br />

Nguyen Dinh Chieu and offers<br />

more of an indoor, fine-dining<br />

experience.<br />

Pho Ta<br />

12-14 Le Quy Don<br />

From the owners of well-known<br />

Bun Ta, comes the newer Pho<br />

Ta, specializing in—you guessed<br />

it— pho. This is no ordinary<br />

noodle soup, though—the menu<br />

is the creation of a celebrity<br />

chef, Dang Tuyet Mai. Mai is<br />

the ex-wife of Nguyen Cao Ky,<br />

who served as Prime Minister<br />

of South Vietnam from 1965 to<br />

1967, and then as Vice President<br />

until his retirement in 1971. She<br />

was well-known as a glamorous<br />

figure in pre-1975 Saigon. After<br />

the war, Mai became a singer in<br />

the United States (her daughter<br />

is also a well-known performer<br />

in the Vietnamese series “Paris<br />

by Night”), before returning to<br />

Vietnam to sing and make pho.<br />

The restaurant is connected with<br />

WE down the street (“ta” means<br />

“we” in Vietnamese).<br />

Nguyen Thuy Salon-Spa<br />

18 Le Quy Don<br />

A cool and laid-back salon and<br />

spa catering to a fashionable<br />

local crowd. Three floors cover<br />

hair, nails, facials and spa and<br />

massage treatments in a pleasant<br />

space bedecked with natural<br />

woods and stone. A hair and<br />

nail package is 495,000 VND<br />

and a body spa package costs<br />

627,000 VND. Their specialty<br />

is the candle massage, a wax<br />

treatment exclusively found at<br />

Nguyen Thuy (400,000 VND).<br />

To create an even more inviting<br />

environment, the staff makes it a<br />

policy of not accepting tips.<br />

Nha Tang Le<br />

25 Le Quy Don<br />

Where do the powerful and<br />

well-connected go when they<br />

die? They make a stop here at<br />

Nha Tang Le, a viewing house/<br />

memorial site for recently deceased<br />

VIPs. The massive structure<br />

blends temple architecture<br />

with Soviet-style grandiosity.<br />

Spice Restaurant<br />

27 Le Quy Don<br />

Get your toms, yams and kaengs<br />

at this popular Thai restaurant,<br />

open since 2003. The multilevel<br />

restaurant has a Middle Eastern<br />

tinge to the décor and features<br />

mosaic tilework (no apparent<br />

reason, but it’s an attractive<br />

enough space). The magazinelike<br />

menu features around 100<br />

dishes, from traditional to more<br />

fusion-like creations; on Thursdays<br />

a lunch buffet is available<br />

for 100,000 VND.<br />

Duc Minh Art Gallery<br />

31 Le Quy Don<br />

This small private museum<br />

holds pieces from the collection<br />

of Duc Minh (1920-1983), one<br />

of Vietnam’s first and foremost<br />

20th-century collectors<br />

of art. The Hanoi-based Minh<br />

frequently lent pieces to the<br />

Vietnam Museum of Fine Arts,<br />

but during many tumultuous<br />

years of war he was forced<br />

to keep most of his collection<br />

under wraps. As the museum’s<br />

biography rather poetically puts<br />

it: “Like an underwater iceberg,<br />

[the collection] indolently drifted<br />

on to its destination against<br />

the current of time and worldly<br />

affairs.” Duc Minh’s collection,<br />

maintained by his son, has<br />

surfaced on Le Quy Don, where<br />

visitors can view and buy the<br />

primarily traditional works.<br />

Dolezza House Fashion and<br />

Coffee<br />

26A Le Quy Don<br />

The coffee part of the equation is<br />

closed indefinitely, but the fashion<br />

side of Dolezza is still going<br />

strong. With all designs by label<br />

owner Nguyen Thanh Van,<br />

Dolezza offers women’s wear in<br />

a range of colours from subdued<br />

grays to bright purples. Shirts,<br />

pants and dresses feature pleats,<br />

ruffles and lots of attention to<br />

detail. Sample prices: pants,<br />

567,00 VND; top, 479,000 VND;<br />

dress, 789,000 VND.<br />

Au Manoir De Khai<br />

251 Dien Bien Phu<br />

Set behind high walls on the<br />

grounds of a glorious old<br />

colonial mansion, Au Manoir<br />

de Khai is but one brick in the<br />

many-faceted Khai Silk empire<br />

of restaurants, fashion and retail<br />

and residential developments.<br />

Traditional French cuisine is on<br />

the menu here, with prices to<br />

match the pumped-up luxury<br />

of the setting. Set dinners range<br />

from USD $60 to $85. Seating is<br />

available in the outside garden<br />

or in the dark, plush, interior<br />

“with a hint of bordello style,”<br />

as their website advertises.<br />

Quan Cay Tre<br />

37 Le Quy Don<br />

This restaurant offers a quanlike<br />

menu, but in a much more<br />

stylish setting than the usual<br />

fluorescent lights-and-metal<br />

table aesthetic. Here it’s all<br />

about vines, exposed bricks,<br />

wooden beamwork and dim<br />

lighting, giving this indooroutdoor<br />

space a truly inviting<br />

atmosphere. One end of<br />

the restaurant features a lush<br />

bamboo garden (cay tre means<br />

bamboo). The house specialty is<br />

Vung Tau-style banh khot, mini<br />

savoury pancakes with shrimp.<br />

Children’s House of HCMC /<br />

Hoang Thai Thanh Theatre<br />

36 Le Quy Don<br />

By day, the Children’s House<br />

of HCMC offers classes, sports<br />

and recreational activities from<br />

martial arts instruction to chess<br />

clubs. In the evening, the main<br />

facility is a live theatre, with<br />

rotating performances twice a<br />

week of dramas and comedies<br />

and programmes for adults<br />

and kids. Tickets are 90,000 to<br />

100,000 VND.<br />

Meet Your Street<br />

Le Quy Don<br />

(1726-1784) was a philosopher, poet, government official and<br />

one of the most prolific savants of 18th-century. His writings<br />

include Vietnam’s largest encyclopedia (the nine-volume Van<br />

Dai Loai Ngu), a 30-volume history of Vietnam through the Le<br />

Dynasty and a large collection of verse. Le Quy Don was born in<br />

what is modern-day Thai Binh Province, in the Red River Delta<br />

region. There are several schools named after him, including<br />

Le Quy Don Technical University in Hanoi, and a junior high<br />

school on this very street (2 Le Quy Don).<br />

20 asialife HCMC asialife HCMC 21

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