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BrewsterConnections(PDF) - Brewster Academy

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A Night With the Stars<br />

A Red Carpet Evening Supports <strong>Brewster</strong>’s Annual Fund<br />

By Kristy Kerin<br />

Resplendent with a red carpet, gold starred walls, celebrity<br />

teachers, a martini bar, and fabulous donations displayed<br />

throughout – this was last fall’s auction fashioned after the<br />

<strong>Academy</strong> Awards to raise funds for <strong>Brewster</strong>’s Annual Fund.<br />

Cooking With a Purpose<br />

For the past 13 years, <strong>Brewster</strong> parents Don and Bev Clements (Jessica<br />

’02, Jennifer ’07) have opened their Crescent Lake home to a group of<br />

<strong>Brewster</strong> students for a Thanksgiving-style dinner. “Winter Feast” has<br />

become one of the most sought after items at <strong>Brewster</strong>’s fall auction.<br />

The concept is simple: The Clements offer a home-cooked turkey dinner,<br />

with all the fixins’, for one lucky student – and his or her entire dorm! A<br />

bidding war ensues at the live auction and a generous family purchases the<br />

dinner for their child’s dorm. The proceeds benefit <strong>Brewster</strong>’s Annual Fund.<br />

Don is famous for his stuffing and potatoes; Bev is a gourmet baker,<br />

and no student leaves without a goody bag of cookies and bars to enjoy<br />

later. The feast is served family style around a large table on Bev’s<br />

grandmother’s china, and Jessica and Jennifer join the fun.<br />

This year, the item was so popular, the Clements kindly allowed <strong>Brewster</strong><br />

to double the offer. Over the past 13 years, the Winter Feast has raised<br />

more than $50,000 for <strong>Brewster</strong> <strong>Academy</strong>!<br />

By the Numbers<br />

250<br />

people attended “A Night With the Stars”<br />

$105,000<br />

total raised at the 2011 auction proceeds benefit the Annual Fund<br />

159<br />

number of items donated to the live and silent auctions<br />

75<br />

martini glasses purchased for the iPad raffle<br />

$50,000<br />

raised by the Winter Feast over the past 13 years<br />

23<br />

plus volunteers who made the evening a success<br />

By the Numbers<br />

Food for Thought<br />

For anyone who has raised teenagers, it should be no surprise that auction<br />

items involving food are extremely popular. Another premier item at<br />

this year’s auction was donated by <strong>Brewster</strong>’s athletic Equipment Room<br />

Manager Angelo “G-Lo” Varrone. G-Lo’s Italian feast for 10, with many<br />

recipes derived from his Italian-born mother, was the top bid of the night,<br />

selling for an impressive $11,500 – times two!<br />

Homemade Touch<br />

<strong>Brewster</strong>’s faculty and staff support the auction in a variety of ways,<br />

including homemade contributions such as jams, gift baskets, and cookies.<br />

This year, a group of faculty and staff knitted a one-of-a-kind afghan that<br />

kicked off the live auction.<br />

G-Lo’s Italian Dinner was the high bid at the auction.<br />

Exotic Escapes<br />

Africa; Bermuda; Myrtle Beach, South Carolina; Park City, Utah;<br />

Summerland Key, Florida; Topsail Island, North Carolina. A wide variety<br />

of travel options were up for bid at this year’s auction thanks to the<br />

generosity of our <strong>Brewster</strong> families.<br />

So much more!<br />

All told, this year’s auction featured 159 items and raised more than<br />

$105,000 for the Annual Fund. <strong>Brewster</strong> is grateful to the many donors<br />

and volunteers who make this auction an annual success. Special thanks<br />

go to auction co-chairs, Josephine Grayson (Bradley ’14), Darla Monzione<br />

(Bella ’15), and Raquel Rogers (Ashley ’13) and auctioneer Bill Zafirson<br />

(Blake ’11).<br />

Makers of the afghan: Maya Pettit-Scott, Linda Larson, Ellissa Popoff, Allie Cooper,<br />

Andrea Cooper, Raylene Davis, Jan Kaskiewicz, Kate Turner, and Robin Found.<br />

www.brewsteracademy.org<br />

23

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