BrewsterConnections(PDF) - Brewster Academy
BrewsterConnections(PDF) - Brewster Academy
BrewsterConnections(PDF) - Brewster Academy
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A Night With the Stars<br />
A Red Carpet Evening Supports <strong>Brewster</strong>’s Annual Fund<br />
By Kristy Kerin<br />
Resplendent with a red carpet, gold starred walls, celebrity<br />
teachers, a martini bar, and fabulous donations displayed<br />
throughout – this was last fall’s auction fashioned after the<br />
<strong>Academy</strong> Awards to raise funds for <strong>Brewster</strong>’s Annual Fund.<br />
Cooking With a Purpose<br />
For the past 13 years, <strong>Brewster</strong> parents Don and Bev Clements (Jessica<br />
’02, Jennifer ’07) have opened their Crescent Lake home to a group of<br />
<strong>Brewster</strong> students for a Thanksgiving-style dinner. “Winter Feast” has<br />
become one of the most sought after items at <strong>Brewster</strong>’s fall auction.<br />
The concept is simple: The Clements offer a home-cooked turkey dinner,<br />
with all the fixins’, for one lucky student – and his or her entire dorm! A<br />
bidding war ensues at the live auction and a generous family purchases the<br />
dinner for their child’s dorm. The proceeds benefit <strong>Brewster</strong>’s Annual Fund.<br />
Don is famous for his stuffing and potatoes; Bev is a gourmet baker,<br />
and no student leaves without a goody bag of cookies and bars to enjoy<br />
later. The feast is served family style around a large table on Bev’s<br />
grandmother’s china, and Jessica and Jennifer join the fun.<br />
This year, the item was so popular, the Clements kindly allowed <strong>Brewster</strong><br />
to double the offer. Over the past 13 years, the Winter Feast has raised<br />
more than $50,000 for <strong>Brewster</strong> <strong>Academy</strong>!<br />
By the Numbers<br />
250<br />
people attended “A Night With the Stars”<br />
$105,000<br />
total raised at the 2011 auction proceeds benefit the Annual Fund<br />
159<br />
number of items donated to the live and silent auctions<br />
75<br />
martini glasses purchased for the iPad raffle<br />
$50,000<br />
raised by the Winter Feast over the past 13 years<br />
23<br />
plus volunteers who made the evening a success<br />
By the Numbers<br />
Food for Thought<br />
For anyone who has raised teenagers, it should be no surprise that auction<br />
items involving food are extremely popular. Another premier item at<br />
this year’s auction was donated by <strong>Brewster</strong>’s athletic Equipment Room<br />
Manager Angelo “G-Lo” Varrone. G-Lo’s Italian feast for 10, with many<br />
recipes derived from his Italian-born mother, was the top bid of the night,<br />
selling for an impressive $11,500 – times two!<br />
Homemade Touch<br />
<strong>Brewster</strong>’s faculty and staff support the auction in a variety of ways,<br />
including homemade contributions such as jams, gift baskets, and cookies.<br />
This year, a group of faculty and staff knitted a one-of-a-kind afghan that<br />
kicked off the live auction.<br />
G-Lo’s Italian Dinner was the high bid at the auction.<br />
Exotic Escapes<br />
Africa; Bermuda; Myrtle Beach, South Carolina; Park City, Utah;<br />
Summerland Key, Florida; Topsail Island, North Carolina. A wide variety<br />
of travel options were up for bid at this year’s auction thanks to the<br />
generosity of our <strong>Brewster</strong> families.<br />
So much more!<br />
All told, this year’s auction featured 159 items and raised more than<br />
$105,000 for the Annual Fund. <strong>Brewster</strong> is grateful to the many donors<br />
and volunteers who make this auction an annual success. Special thanks<br />
go to auction co-chairs, Josephine Grayson (Bradley ’14), Darla Monzione<br />
(Bella ’15), and Raquel Rogers (Ashley ’13) and auctioneer Bill Zafirson<br />
(Blake ’11).<br />
Makers of the afghan: Maya Pettit-Scott, Linda Larson, Ellissa Popoff, Allie Cooper,<br />
Andrea Cooper, Raylene Davis, Jan Kaskiewicz, Kate Turner, and Robin Found.<br />
www.brewsteracademy.org<br />
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