Vol 3 (1) 2011 - UBM :: Departamentul de Chimie-Biologie

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Carpathian Journal of Food Science and Technology, 3(1) 2011 CONTENT STUDIES ON OBTAINING OF DRINKING WATER QUALITY IN A DRINKING WATER TREATMENT PLANT E. Cical, M. Mecea, Gh. Vâtcă, C. Mihali, N. Duteanu 1- 6 UNCERTAINTIES ESTABLISHMENT IN DETERMINING AFLATOXIN M1 ANALYSIS USING ENZYME IMMUNOASSAY TESTS (ELISA) O. Ketney, M. Tita , F. Boltea, L. Bretan, O. Tita 7 - 11 DEVELOPMENT OF PROBIOTICS ICE CREAM IN PAKISTAN FROM BUFFALO MILK BY USING B. BIFIDUM AND L. ACIDOPHILUS M. Ayaz Javed, M. Nadeem 12 - 20 INVESTIGATION OF THE NUTRITIVE VALUE OF NATURAL, TWO POTENTIAL PLANT - PRODUCT FOOD A. Aberoumand 21 - 27 STUDIES ON EFFECT OF DIFFERENT VARIETIES OF DATE PALM PASTE INCORPORATION ON QUALITY CHARACTERISTICS OF YOGHURT R.V. Kale, S.S. Kadam, S. I. Hashmi 28 - 38 EFFECT OF HYDROCOLLOIDS ON THE QUALITY CHARACTERISTICS OF TOMATO KETCHUP D. Mudgil, S. Barak, B.S. Khatkar 39 – 43 CONCENTRATION OF ANTIBIOTICS RESIDUES IN FARMED TILAPIA AND THEIR RELATIONSHIP TO RESISTANT AEROMONAS STRAINS H. El-Sayed M. Farag 44 - 56 STUDY ON TOKAJ WINE CONTAMINATION WITH DIFFERENT TYPE OF MOULDS Y. Vagelas, M. Zold, L. Giurgiulescu 57 - 62
Carpathian Journal of Food Science and Technology, 3(1) 2011 OIL YIELDS, FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF GRAPE SEED OILS FROM TURKEY M. Bertrand , M. M. Özcan 63 - 71 Short Communication PHYSICOCHEMICAL QUALITY OF UNBRANDED BUTTER SOLD IN LAHORE I.Hussain, M. Nadeem , M. Abdullah 72 – 74
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GUIDE FOR AUTHORS The Editor welcom
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Vol 3 (1) 2011 - UBM :: Departamentul de Chimie-Biologie

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