Vol 3 (1) 2011 - UBM :: Departamentul de Chimie-Biologie
Vol 3 (1) 2011 - UBM :: Departamentul de Chimie-Biologie
Vol 3 (1) 2011 - UBM :: Departamentul de Chimie-Biologie
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Carpathian Journal of Food Science and Technology <strong>2011</strong>, 3(1), 57-62<br />
Figure 6. Variation of total acidity on the three different types of wine<br />
Figure 7. Variation of total SO 2 on the three different types of wine<br />
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