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Vol 3 (1) 2011 - UBM :: Departamentul de Chimie-Biologie

Vol 3 (1) 2011 - UBM :: Departamentul de Chimie-Biologie

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Carpathian Journal of Food Science and Technology <strong>2011</strong>, 3(1), 1-6<br />

because of the abundant rains is obtained<br />

higher turbidity of the raw water. Practical<br />

trough the studied technological flux is<br />

whished an improving of the drinking water<br />

quality obtained in the treatment station in<br />

accordance with the legislation<br />

requirements.<br />

2. Materials and methods<br />

In the present paper was studied<br />

comparative the efficient use of aluminium<br />

sulphate and aluminium base poly chlorine<br />

in the coagulation process of the suspensions<br />

from water. In the view of optimum pH<br />

establish for the both coagulation reagent<br />

was used the calcium hydroxi<strong>de</strong>. The<br />

practical studies were ma<strong>de</strong> on the station<br />

“Micro plant” during the technological<br />

sample. The optimum coagulation dose for<br />

the both reagents were <strong>de</strong>terminate<br />

experimental in laboratory on water with<br />

different turbidity using the Jar-test method<br />

in the next conditions: 2 minutes of fast<br />

stirring (140 rot/min) and 15 minutes of slow<br />

stirring (40 rot/min) and 30 minutes of<br />

settling. Function of optimum coagulation<br />

doses obtained in laboratory for aluminium<br />

sulphate and aluminium base poly chlorine,<br />

was passed at their applying in the<br />

technological flux. Practical was studied a<br />

technical month of treatment using<br />

aluminium sulphate and calcium hydroxi<strong>de</strong><br />

and a technical month of treatment using<br />

aluminium base poly chlorine and calcium<br />

hydroxi<strong>de</strong>.<br />

The water turbidity was <strong>de</strong>terminate<br />

using a turbidity meter WTW 350 IR. The<br />

water pH was <strong>de</strong>terminate using a Hanna<br />

pH-meter. The water oxidability and<br />

hardness were <strong>de</strong>terminate using the<br />

volumetrically chemical methods. The<br />

residual aluminium, nitrates, nitrites were<br />

<strong>de</strong>terminate using an atomic absorption<br />

spectrophotometer Hach DR 2000. All the<br />

<strong>de</strong>termination methods of the parameters are<br />

in accordance with the legislation<br />

2<br />

requirements regarding the quality of<br />

drinking water.<br />

3. Results and discussions<br />

The technological flux of the station<br />

“Micro plant” contain the next stages:<br />

catching of the raw water, blending room,<br />

reaction room combined with lamellar<br />

clarifying tank, water filtration trough filters<br />

un<strong>de</strong>r pressure, water disinfection with<br />

sodium hypochlorite and drinking water<br />

storage.<br />

a) Characterisation of the water sources<br />

In Table 1 are presented the main<br />

parameters of the raw water in the studied<br />

period:<br />

Table 1. The parameters of the raw water<br />

No. Parameter Value<br />

crt.<br />

Minim Maxim<br />

1. Turbidity, 4,00 16,0<br />

NTU<br />

2. pH 6.70 6.80<br />

3. Alkalinity, 0.50 0.50<br />

mval/L<br />

4. Oxidability, 1.97 2.76<br />

mg/L O 2<br />

5. Hardness, D 1.68 1.79<br />

6. Aluminium, 0.008 0.028<br />

mg/L<br />

7. Nitrites, 0.000 0.009<br />

mg/L<br />

8. Nitrates,<br />

mg/L<br />

0.325 0.450<br />

b) The coagulation process efficiency using<br />

aluminium sulphate and calcium hydroxi<strong>de</strong><br />

In the frame of the ma<strong>de</strong> studies was<br />

followed the coagulation process efficiency<br />

using aluminium sulphate with calcium<br />

hydroxi<strong>de</strong>. This treatment technique<br />

correspond to an optimum pH = 7.0.<br />

In Figure 1 are presented the<br />

optimum doses of aluminium and calcium<br />

hydroxi<strong>de</strong> obtained experimental in

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