Vol 3 (1) 2011 - UBM :: Departamentul de Chimie-Biologie

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Carpathian Journal of Food Science and Technology 2011, 3(1), 44-56 Table 1. Results of Qualitative Detection of Antibiotic Residues in the Muscle of Tilapia (n= 180) Group I (n=60) Group II (n=60) Group III (n=60) Plate 1 Plate 2 Plate 3 Plate 1 Plate 2 Plate 3 Plate 1 Plate 2 Plate 3 B. subtilis pH 6 B. subtilis pH 7.2 B. subtilis pH 8 B. subtilis pH 6 B. subtilis pH 7.2 B. subtilis pH 8 B. subtilis pH 6 B. subtilis pH 7.2 B. subtilis pH 8 No. %. No. %. No. %. No. %. No. %. No. %. No. %. No. %. No. %.
H. El-Sayed M. Farag, Concentration of antibiotics residues in farmed tilapia and their relationship to resistant Aeromonas strains Table 3. Number of Positive and Negatives Tilapia Samples Based on Antibiotic Residues Positive detection Suspicion detection Negative detection Group (≥2 mm ) (≥1 to < 2 mm) (
Page 2 and 3: Carpathian Journal of Food Science
Page 6 and 7: E. Cical, M. Mecea, Gh. Vâtcă, C.
Page 12 and 13: K. Otto , T. Mihaela, F. Boltea , L
Page 26 and 27: A. Aberoumand, Investigation of the
Page 44 and 45: D. Mudgil, S. Barak , B.S. Khatkar,
Page 62 and 63: Y. Vagelas , M. Zold, L. Giurgiules
Page 68 and 69: M. Bertrand, M. M. Özcan, Oil yiel
Page 80 and 81: GUIDE FOR AUTHORS The Editor welcom

Vol 3 (1) 2011 - UBM :: Departamentul de Chimie-Biologie

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