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Overview<br />

District Primary Education Programme (DPEP)<br />

DPEP was launched as a Centr<strong>all</strong>y-sponsored Scheme<br />

in 1994 in 42 districts of seven states, with the aim of<br />

providing access to primary education for <strong>all</strong> children,<br />

reducing primary drop-out rates to less than 10 per cent,<br />

increasing learning achievements of primary school<br />

students by at least 25 per cent, and reducing gender<br />

and social gaps to less than 5 per cent. At its peak, the<br />

programme was being implemented in 272 districts of<br />

18 States. At present, DPEP is in operation in 9 States<br />

covering 129 districts. It has been funded jointly by the<br />

World Bank, European Commission (EC), UK<br />

Department for International Development (DFID),<br />

Government of Netherlands and UNICEF. Total<br />

External Assistance tied up for DPEP is Rs. 6938 crore<br />

approximately.<br />

Mid-Day Meal Scheme<br />

National Programme of Nutritional Support to<br />

Primary Education (commonly known as Mid-Day<br />

Meal Scheme) today is the largest school nutritional<br />

programme in the world covering nearly 12 crore<br />

children in more than 8 lakh primary schools. Main<br />

objective of the programme is to improve nutritional<br />

status of children in primary stage. It seeks to boost<br />

universalisation of primary education (classes I-V) by<br />

improving enrolment, attendance, retention and<br />

learning levels of children, speci<strong>all</strong>y those belonging to<br />

disadvantaged sections. The Scheme also provides<br />

nutritional support to students of primary stage in<br />

drought-affected areas during summer vacations.<br />

Government of India launched MDM Scheme on<br />

August 15, 1995 to provide mid-day meal to children<br />

studying at primary stage. The programme was extended<br />

to children studying in EGS and other alternative<br />

learning centres in October 2002. Central support was<br />

provided by way of supply of free food grains through<br />

Food Corporation of India @ 100 gm per child per<br />

school day where cooked meal was served, and @ 3 kg<br />

per student per month where food grains were<br />

distributed.<br />

Annual Report 2005-06<br />

6

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