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GUIDE TO BEERS AND BREWERIES
Bitburger
Diekirch Premium
Bitburg Brewery was founded in 1817 and is, now in the 7th generation,
still family-owned. The brewery has committed itself to the highest
quality on all levels driven by a commitment born out of tradition
and conviction. The full-bodied, golden, Bitburger Premium Pils is of
course brewed according to the German Purity Law. Its dry-finished,
hoppy taste has secured Bitburger Premium Beer the position as
Germanys No. 1 draft beer.
Brasserie National mit Bofferding & Battin
The Brasserie Nationale, Bofferding, is the result of the merger of two
family businesses, the oldest anchored in Luxembourg since 1764.
Over the centuries and thanks to a long-term strategy based on impeccable
quality beer, the Brasserie Nationale has become the main
Brewery of the Grand Duchy of Luxembourg.
• BOFFERDING:
As a company, Diekirch strives to stay close to consumers and their
needs. It has evolved with the times and aims to always meet the new
expectations of consumers…
Diekirch Premium is a smooth lager beer made with superior quality
malt and hops and brewed naturally with pure spring water from the
green hills of Diekirch. Since 1871, this recipe has given the beer its
unique character, sweet, natural flavours and pure white foam head.
Diekirch (4.8% ABV) is the perfect beer for sharing with friends and
enjoying each moment life offers!
Cheers!
Simon
A 100% NATURAL QUALITY BEER.
Brewed from the finest raw material, Bofferding beer is made
with only pure malt and pure hops, without any additives or preservatives.
The Bofferding Brewery proudly produces a 100% natural
beer.
Only four ingredients: Water, Malt, Hops and Yeast.
• BATTIN:
The Brasserie Simon is situated approximately 60 km to the north
of Luxembourg City in the town of Wiltz and it was founded in 1824.
The Simon family acquired the brewery in 1906. The current owner is
Ms. Betty Fontaine (née Simon). Brasserie Simon occupies 3rd place
in the ranking of breweries in the Grand-Duchy, after the Brasserie
Nationale (Bofferding) and Diekirch. Sales volumes are in the region
of 21,000 HL annually. The brewery is perhaps best known for its
Simon Pils, which is a traditional clean-drinking pilsener brewed to
a time-proven recipe. In 1999, the brewery successfully launched a
spelt-adjunct beer, Simon Dinkel.
A BEER BREWED LIKE IN THE OLD DAYS
Battin Gambrinus is a home-made beer, brewed like in days gone
by, from an ancestral recipe. The quality of ingredients is primordial
to get this nice and fresh beer, especially appreciated for
its delicious malt aroma and fine white head.
Only four ingredients: Water, Malt, Hops and Yeast.
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