Extending the Shelf-Life of RTE Meat Products
Extending the Shelf-Life of RTE Meat Products
Extending the Shelf-Life of RTE Meat Products
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Food Safety<br />
Post-Lethality th Treatments<br />
t<br />
•<br />
• effective after post-lethality exposure to<br />
potential ti environmental<br />
contamination<br />
• achieve a minimum <strong>of</strong> 1 log reduction <strong>of</strong><br />
L. monocytogenes<br />
• Listericidal<br />
• Growth Inhibitors<br />
• inhibit growth <strong>of</strong> L. monocytogenes to<br />
not more than 2 logs <strong>of</strong> growth over<br />
<strong>the</strong> duration <strong>of</strong> <strong>the</strong> product’s shelf life<br />
• Listeriostatic
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