Extending the Shelf-Life of RTE Meat Products

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Plum Products Juice, dried - uncured RTE • sausage & roast beef Dried paste - sausage • • Effective in pre-cooked and p uncured products.
Grape Seed Extract • Added at 0.02-0.1% • No flavor issue Retards microbial growth of • Listeria, E. coli and Salmonella. Darkens meat color • Gravinol-Super (Kikkoman) •
Page 1 and 2: Extending the Shelf-Life of RTE Mea
Page 3 and 4: Food Spoilage • Unsaturated fats
Page 5: Procedures That Delay the Onset of
Page 10 and 11: • Oleoresin Rosemary • use at 0
Page 12 and 13: Food Safety
Page 15 and 16: Traditional Processing • Freezing
Page 17 and 18: Antimicrobial Agents To prevent gro
Page 19 and 20: Potential Antimicrobial Agents Smok
Page 21 and 22: Organic Acids • Surface applicati
Page 23 and 24: Lactates and Diacetates Effective w
Page 25 and 26: Purac’s Opti.Form Listeria i Cont
Page 27 and 28: Buffered Sodium Citrate and dS Sodi
Page 29 and 30: Nisin Can be added to formula, •
Page 31 and 32: Octanoic Acid • Bacteriocidal fat
Page 33 and 34: Spices Garlic, sage, & cloves - inh
Page 35 and 36: Smoked Products Natural & liquid sm
Page 37 and 38: Clean Label Products for Controllin
Page 39 and 40: Post-Packaging Packaging Heat Disad
Page 41: Cook-in-the-Bag Processing • List

Extending the Shelf-Life of RTE Meat Products

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