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Extending the Shelf-Life of RTE Meat Products

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<strong>Shelf</strong> <strong>Life</strong> Extension <strong>of</strong><br />

<strong>RTE</strong> <strong>Meat</strong> <strong>Products</strong><br />

Food Spoilage<br />

•<br />

• oxidation <strong>of</strong> color and flavor<br />

Safety<br />

•<br />

• L. monocytogenes<br />

• C. perfringens

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