Campus Inn Regular Menu - Cross Keys Village
Campus Inn Regular Menu - Cross Keys Village
Campus Inn Regular Menu - Cross Keys Village
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The<br />
<strong>Campus</strong><br />
<strong>Inn</strong><br />
We believe in<br />
utilizing local<br />
farm fresh<br />
ingredients in<br />
out made from<br />
scratch recipes.<br />
Our <strong>Menu</strong>,<br />
inspired by our<br />
community and<br />
residence creates<br />
a unique dining<br />
experience.<br />
-Bon Appetite!<br />
Dinner <strong>Menu</strong><br />
Starters<br />
French Onion Soup<br />
Caramelized Onions in Rich Beef Broth,<br />
Garlic Crouton, Melted Provolone Cheese<br />
Crock - 3.95<br />
Turkey Chili<br />
Homemade Turkey Broth with Zesty<br />
Green Chilies, and White Beans<br />
Cup - 2.95 Bowl – 3.95<br />
Soup Du Jour<br />
Changes daily<br />
Cup - 2.95 Bowl – 3.95<br />
Fried Shrimp<br />
Served with Cocktail Sauce<br />
4.95<br />
Chicken Quesadilla<br />
Muenster and Cheddar Cheese with<br />
Grilled Chicken<br />
4.95<br />
Tossed Salad<br />
2.95<br />
Classic Caesar Salad<br />
Crisp Romaine Hearts tossed with<br />
Classic Caesar Dressing, Parmesan Cheese,<br />
and Garlic Croutons<br />
3.95<br />
with Grilled Chicken……5.95<br />
with Grilled Salmon……6.95<br />
with Grilled Shrimp…….6.95
Pennsylvania Comfort<br />
Homemade Meatloaf<br />
Served with Gravy, Homemade Mashed Potatoes, Peas and Carrots<br />
10.95<br />
Slippery Chicken Pot Pie<br />
Egg Noodles, Potatoes, Peas, Carrots, and Chicken in Homemade Chicken Gravy<br />
10.95<br />
Battered Cod<br />
Served with Homemade Macaroni and Cheese, Stewed Zucchini and Tomatoes<br />
10.95<br />
Pot Roast<br />
Served with Gravy, Homemade Mashed Potatoes, Pearl Onions, Snap Peas, and Carrots<br />
10.95<br />
Please enjoy these local favorites. If you would like your favorite PA comfort food<br />
featured on the next menu please inquire with Chef Jesse.<br />
Petite Entrees<br />
Petite portions also available from any of our PA Comfort Entrees.<br />
6.95<br />
Featured Chicken – Changes Weekly<br />
This special changes weekly in order to keep our creative juices flowing,<br />
and to allow us to feature your favorite recipes. Let us know if you<br />
have a chicken dish you would like as the special.<br />
10.95<br />
Featured Catch – Changes Weekly/Daily<br />
We believe in using the freshest seafood available. This special will change<br />
depending upon availability and season.<br />
$ Market Price $
Season’s Best Offerings:<br />
<strong>Menu</strong> options will change due to season and availability<br />
Scarlet Snapper<br />
Pan Seared Scarlet Snapper, with Sweet Potatoes and Gnocchi in Maple Brown<br />
Butter Sauce<br />
11.95<br />
Surf and Turf<br />
Braised Beef Short Ribs and Sautéed Jumbo Tiger Shrimp with Butternut Squash<br />
Ravioli, and Asparagus<br />
12.95<br />
Broiled Haddock<br />
Lightly Broiled Haddock Filet served with Jasmine Rice, Green Beans, and<br />
Sundried Tomato Cream Sauce<br />
10.95<br />
Vegetarian<br />
Chef’s Composed Plate of Fresh Seasonal Vegetables and Grains<br />
9.95<br />
<strong>Campus</strong> <strong>Inn</strong> Favorites<br />
Chopped Steak<br />
Fresh Hand Packed Seasoned Ground Beef Served with Sautéed Onions in a Rich<br />
Beef Gravy, Homemade Mashed Potatoes, and Steamed Broccoli<br />
9.95<br />
Spaghetti and Meatballs<br />
Spaghetti Noodles Tossed in Traditional Marinara Sauce with Savory Meatballs<br />
and Garlic Bread<br />
9.95<br />
Classic <strong>Campus</strong> <strong>Inn</strong> Burger<br />
Grilled Hamburger Served with your choice of Cheese and Toppings:<br />
Cheese: Cheddar, Provolone, American, Swiss<br />
Toppings: Sautéed Mushrooms, Onions, Bacon<br />
*Served on a Martin’s Potato Roll, with your choice of Homemade Chips, Cole<br />
Slaw, Fresh Fruit, or French Fries<br />
7.95<br />
Dessert Selections<br />
Crème Brule – Changes Weekly 2.95<br />
Crisp – Served Warm with Seasonal Fruit 2.95<br />
Ice Cream - One Scoop 1.00 Two Scoops - 2.00
Lunch <strong>Menu</strong><br />
The<br />
<strong>Campus</strong><br />
<strong>Inn</strong><br />
We believe in<br />
utilizing local<br />
farm fresh<br />
ingredients in<br />
out made from<br />
scratch recipes.<br />
Our <strong>Menu</strong>,<br />
inspired by our<br />
community and<br />
residence creates<br />
a unique dining<br />
experience.<br />
-Bon Appetite!<br />
Starters<br />
French Onion Soup<br />
Caramelized Onions in Rich Beef Broth,<br />
Garlic Crouton, Melted Provolone Cheese<br />
Crock - 3.95<br />
Turkey Chili<br />
Homemade Turkey Broth with Zesty<br />
Green Chilies, and White Beans<br />
Cup - 2.95 Bowl – 3.95<br />
Soup Du Jour<br />
Changes daily<br />
Cup - 2.95 Bowl – 3.95<br />
Fried Shrimp<br />
Served with Cocktail Sauce<br />
4.95<br />
Chicken Quesadilla<br />
Muenster and Cheddar Cheese with<br />
Grilled Chicken<br />
4.95<br />
Classic Caesar Salad<br />
Crisp Romaine Hearts tossed with<br />
Classic Caesar Dressing, Parmesan Cheese,<br />
and Garlic Croutons<br />
3.95<br />
with Grilled Chicken……5.95<br />
with Grilled Salmon……6.95<br />
with Grilled Shrimp…….6.95<br />
Tossed Salad<br />
2.95
Sandwiches<br />
Turkey Wrap<br />
Sliced Turkey, Provolone Cheese, Lettuce, Tomato, and Thousand Island<br />
Dressing served in a Spinach Wrap<br />
7.95<br />
French Dip Sandwich<br />
Thinly Sliced Roast Beef on Toasted French Bread with Melted Provolone<br />
Cheese and Au Jus<br />
8.95<br />
Pulled Pork BBQ Sandwich<br />
Tender Slow Roasted Pork with Tangy BBQ sauce and Cheddar Cheese<br />
7.95<br />
BLT Sandwich<br />
Bacon, Lettuce, Tomato, American Cheese, and Mayonnaise, served on<br />
Toasted Country White Bread<br />
6.95<br />
Classic Grilled Cheese<br />
White or Rye Bread with American, Provolone, Swiss, or Cheddar Cheese<br />
4.95<br />
Hot Dog<br />
All Beef Frank served with Relish and Onions on the Side<br />
4.95<br />
*All Sandwiches are served with your Choice of Homemade Chips, French<br />
Fries, Fresh Fruit, or Cole Slaw<br />
Lunch Features<br />
Quiche of the Day<br />
Served with Rice Pilaf and Steamed Vegetables<br />
7.95<br />
Half Sandwich and Cup of Soup<br />
Turkey, Ham, or Roast Beef Sandwich served with our Soup Du Jour or<br />
Turkey Chili<br />
5.95
Pennsylvania Comfort<br />
Homemade Meatloaf<br />
Served with Gravy, Homemade Mashed Potatoes, Peas and Carrots.<br />
10.95<br />
Slippery Chicken Pot Pie<br />
Egg Noodles, Potatoes, Peas, Carrots, and Chicken in Homemade Chicken Gravy.<br />
10.95<br />
Battered Cod<br />
Served with Homemade Macaroni and Cheese, Stewed Zucchini and Tomatoes<br />
10.95<br />
Pot Roast<br />
Served with Gravy, Homemade Mashed Potatoes, Pearl Onions, Snap Peas, and Carrots.<br />
10.95<br />
If you would like you favorite PA comfort food featured on the next menu please inquire<br />
with Chef Jesse.<br />
Petite Entrees<br />
Petite portions also available from any of our PA Comfort Entrees<br />
6.95<br />
<strong>Campus</strong> <strong>Inn</strong> Favorites<br />
Chopped Steak<br />
Fresh hand packed seasoned ground beef Served with a Rich Beef Gravy, Homemade<br />
Mashed Potatoes, and Steamed Broccoli.<br />
9.95<br />
Spaghetti and Meatballs<br />
Spaghetti Noodles Tossed in Traditional Marinara Sauce with Savory Meatballs and<br />
Garlic Bread<br />
9.95<br />
Classic <strong>Campus</strong> <strong>Inn</strong> Burger<br />
Grilled Hamburger Served with your Choice of Cheese and Toppings:<br />
Cheese: Cheddar, Provolone, American, Swiss<br />
Topping: Sautéed Mushrooms, Onions, Bacon<br />
Served on a Martin’s Potato Roll, with your choice of Homemade Chips, Cole Slaw, Fresh<br />
Fruit or French Fries<br />
7.95<br />
Dessert Selections<br />
Crème Brule – Changes Weekly 2.95<br />
Crisp – Served Warm with seasonal Fruit 2.95<br />
Add Vanilla Ice cream 1.00
Lunch Features:<br />
Featured Quiche<br />
Crème Brule<br />
Crisp<br />
Soup Du Jour
Dinner Features:<br />
Featured Chicken<br />
Featured Catch<br />
Soup Du Jour
Soup and Salad Bar $7.95<br />
Beverages
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