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Issue 1247 - The Courier

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Th e<strong>Courier</strong><br />

Penny<br />

Pincher<br />

Rosie Jenkenson<br />

Restaurant<br />

Review<br />

Bob Trollop<br />

Food to<br />

put in your<br />

packed lunch<br />

Tuesday 6 March 2012<br />

Food glorious food. We can’t live without<br />

it, yet the cost of it can stack up pretty<br />

quickly. I think the worst place we splash<br />

our cash where we could actually save is<br />

with lunches. Yes, I know walking around<br />

with your little Prêt A Manger brown<br />

paper bag makes you feel like you are<br />

scoring extra chic points, but these little<br />

splurges every day can take their toll.<br />

Spend between £3-£5 a day on lunches<br />

and snacks and that could cost you<br />

between £180-£300 this semester alone!<br />

Here are my tips on how to make those<br />

pennies stretch at lunchtime.<br />

<strong>The</strong> truth is, Boots don’t do the cheapest<br />

meal deals (£3.29 currently). Greggs’ meal<br />

deal is £2.99, M&S have one for £2.95 and<br />

Tesco’s is £2.50. And they all have quite<br />

a good choice. So if you can’t curb your<br />

meal-deal spending immediately, make<br />

sure you don’t just always head straight to<br />

Boots to get it!<br />

Make lunch to take with you. Selected<br />

Lloyd Grossman delicious pasta sauces<br />

have been reduced to just £1 in Tesco<br />

and Asda. Cook up some pasta and just<br />

From its exterior, Bob Trollop looks like a<br />

rustic, traditional pub. This theme carries<br />

on throughout, with the dark wooden<br />

beams and intriguing black and white<br />

framed photographs creating a warm and<br />

relaxed ambiance.<br />

On entrance, we were immediately<br />

welcomed, led to a quaint seating area<br />

and offered drinks. Bob Trollop is a 100%<br />

vegetarian eatery and resides beside Red<br />

House, which serves traditional, nonvegetarian<br />

food. <strong>The</strong> two are adjoined by<br />

a quirky passageway and we were offered<br />

Running out of money rapidly? Bored of<br />

the library cafe rolls? Too lazy to make it<br />

into town? Why not get creative with your<br />

packed lunch... And save a little dough!<br />

So we all know, as students, how poor<br />

students are. With debts looming over our<br />

futures and overdrafts calling, you know<br />

grabbing lunch in town every day is a sure<br />

way to unnecessarily increase those debts.<br />

London South Bank University recommends<br />

students budget £20-25 per week<br />

to cover lunch costs if not taking a packed<br />

lunch.<br />

This is a huge chunk of your student<br />

loan. You could opt for skipping lunch,<br />

but if you have a busy schedule this is going<br />

to leave you pretty hungry and probably<br />

grumpy too. Scrounging off others is<br />

quite likely to leave you friendless.<br />

Tel : 0191 2611037<br />

mix a jar of this in with it. It will make at<br />

least two portions so that’s your next two<br />

lunches set!<br />

Instead of buying individual snacks to<br />

keep you going throughout the day, save<br />

money and buy in bulk! You might think<br />

it’s expensive to fork out £2-£3 for<br />

a pack of multigrain cereal bars<br />

at the supermarket, but it will<br />

work out much cheaper in<br />

the long run. Plus, it’ll help<br />

you resist the temptation to<br />

indulge in that extra bag of<br />

crisps.<br />

Because it’s Lent, the su-<br />

permarkets are cramming<br />

loads of special offers on<br />

their chocolate to try and<br />

tempt us - and it’s work-<br />

ing! Buy a 350g Cadbury<br />

Roses box for only £2 at<br />

Morrisons (RRP £4).<br />

Bargain!<br />

32-40 Sandhill,<br />

Quayside,<br />

Newcastle upon Tyne.<br />

NE1 1UN<br />

#4 Meal Deals, Mimo<br />

Burgers and Bargains!<br />

With a little effort you can more than<br />

halve this cost by taking food in with you.<br />

And why not have fun with it! Everyone<br />

loves a good cook, so get practising. For<br />

a tasty snack or a whole sandwich, try<br />

this recipe for some delicious Rosemary<br />

Focaccia!<br />

both menus.<br />

At first glance, we were pleasantly surprised<br />

by the extremely reasonable prices,<br />

particularly considering the brilliant location<br />

right next to the Quayside (around £6<br />

for the most expensive main). Also there<br />

is a generous 15% NUS discount available,<br />

so it’s perfect for a budget bite.<br />

For starters we opted for two dishes<br />

from the ‘light bites’ section of the menu,<br />

which despite the cheap prices, offered<br />

some rather delectable ingredients. Both<br />

the goat’s cheese bruchetta with mixed leaf<br />

salad (£3.95) and tomato mozzarella and<br />

pesto ciabatta with potato crisps and salad<br />

(£3.50) were served promptly and the portion<br />

size was impressive. It was certainly<br />

enough for a lunch meal!<br />

Despite being a meat eater, I had no<br />

qualms ordering from the tempting vegetarian<br />

menu and opted for the five bean<br />

vegetarian chilli (£4.50) accompanied by<br />

rice and bread. My dining partner ordered<br />

beer battered haddock with chips and<br />

peas (£5.95) and was assured the fish was<br />

MSC certified – a comforting note for the<br />

pescetarians out there. <strong>The</strong> taste of these<br />

Hannah Friend<br />

dishes did not falter and I was particularly<br />

impressed by the hand cut chips as, regardless<br />

of the danger of slipping further<br />

and further into a carb-coma, I could not<br />

resist eating all of them!<br />

We thought it only fair to sample from<br />

every part of the menu and proceeded to<br />

order pudding. We went for the chocolate<br />

brownie with ice cream and sticky toffee<br />

pudding with butterscotch sauce. <strong>The</strong>y<br />

were a steal at £2.50 each. <strong>The</strong> presentation<br />

of the brownie was impeccable, even<br />

topped with a chocolate shard (something<br />

I have only seen before on MasterChef!)<br />

and a strawberry. <strong>The</strong> following five<br />

minutes consisted of orgasmic noises<br />

from both sides of the table, a sure sign of<br />

appreciation.<br />

Vegetarians and meat eaters alike should<br />

make haste to Bob Trollop. This unpretentious<br />

pub will leave you contented both in<br />

stomach and bank balance. I will certainly<br />

be heading back soon!<br />

Clare Vaughan<br />

lifestyle.17<br />

Lifestyle Editors: Ben Parkin, Emma Balter and Lauren Stafford<br />

Online Editor: Lauren Cordell<br />

Get them before they’re gone!<br />

Get 50% off ALL burgers at MiMo bar (next to Revolu-<br />

tion!). It’s a student-only offer so take your smartcard! 1<br />

voucher per person, available on www.eatsleep.co.uk to use<br />

when dining before 7.30pm. Valid until March 8.<br />

All Tresemme shampoos and conditioners are better<br />

than half price at Tesco! Buy 900ml bottles for £2 each to<br />

have silky, smooth hair (RRP £4.49). Valid until March 13.<br />

Pizza Express have 25% off their food Sunday-Friday<br />

with a voucher that is easily printable from their website.<br />

Valid until March 11, but doesn’t apply to takeaways from<br />

Jesmond unfortunately!<br />

Argos are selling a George Foreman Seven Portion Entertaining<br />

Grill (RRP £79.99) for £39.99! Cook everything<br />

on this from your fish fingers to huge chicken breasts. So<br />

handy, and much healthier than frying! Split the cost and<br />

buy one for the house, it’s big enough to fit everyone’s portion<br />

on it!<br />

Ingredients:<br />

500g self raising flour<br />

300ml warm water<br />

15g dried yeast<br />

50ml olive oil<br />

10g sugar<br />

6g salt<br />

½ tbsp dried rosemary<br />

Rosemary Focaccia<br />

1. Make up the yeast and water combination according<br />

to the yeast packet instructions.<br />

2. Mix the flour with the salt, rosemary and olive oil.<br />

Add the water-yeast combo gradually until you have a<br />

very sticky dough.<br />

3. Knead the dough and then wrap in cling film rubbed<br />

with a bit of olive oil. Put it in a warm place until it starts<br />

to expand.<br />

4. Knead again and flatten out onto a baking tray.<br />

Sprinkle with salt and rosemary and bake for around 15<br />

minutes at 200˚C.<br />

5. When it’s cooked, leave to ‘stand’ with a tea towel over<br />

for a few minutes - this makes the top nice and soft.<br />

For a caramelised onion topping, sauté sliced onions until<br />

soft. <strong>The</strong>n add a little sugar and turn up the heat until<br />

they are slightly crisp.<br />

What’s<br />

Hot<br />

Spring is almost here!<br />

<strong>The</strong> absence of a real winter<br />

this year has definitely turned<br />

into an advantage for Newcas-<br />

tle students. You can enjoy a<br />

spring walk with your friends<br />

around the city or organise a<br />

picnic with some snacks and<br />

maybe some guitar music in<br />

the park.<br />

Live mannequins<br />

Bank on Northumberland<br />

St has started displaying<br />

live mannequins. This is<br />

definitely a creative and<br />

unique approach to<br />

Saturday shopping<br />

Have your say!<br />

Student elections are<br />

coming up. Each year, six<br />

full-time sabbatical officers and<br />

19 part-time officers are elected<br />

by the student body. Make sure<br />

you vote.<br />

Waking up at 9am<br />

<strong>The</strong> worst thing<br />

about 9am lectures<br />

and semi-<br />

nars is that you<br />

can be late even<br />

when you set<br />

your alarm for<br />

6am. Coming into<br />

university in your PJs<br />

is definitely not a good look.<br />

Orange Fights<br />

If<br />

you are so stressed that you<br />

want to throw things at some-<br />

one, like oranges, Ivrea is a<br />

perfect place to visit. Every<br />

year the Italian town organizes<br />

a fight for three days. However,<br />

there is no guarantee that you<br />

won’t get a bruise or a broken<br />

nose.<br />

Snoods<br />

A horrible mix of scarf and<br />

hood, snoods are the strang-<br />

est clothing invention to date.<br />

<strong>The</strong>y’re unflattering and alto-<br />

gether odd.<br />

What’s<br />

Not<br />

Thuy Anh Phan<br />

Illustrations: Daisy Billowes

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