Issue 1247 - The Courier
Issue 1247 - The Courier
Issue 1247 - The Courier
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Th e<strong>Courier</strong><br />
Penny<br />
Pincher<br />
Rosie Jenkenson<br />
Restaurant<br />
Review<br />
Bob Trollop<br />
Food to<br />
put in your<br />
packed lunch<br />
Tuesday 6 March 2012<br />
Food glorious food. We can’t live without<br />
it, yet the cost of it can stack up pretty<br />
quickly. I think the worst place we splash<br />
our cash where we could actually save is<br />
with lunches. Yes, I know walking around<br />
with your little Prêt A Manger brown<br />
paper bag makes you feel like you are<br />
scoring extra chic points, but these little<br />
splurges every day can take their toll.<br />
Spend between £3-£5 a day on lunches<br />
and snacks and that could cost you<br />
between £180-£300 this semester alone!<br />
Here are my tips on how to make those<br />
pennies stretch at lunchtime.<br />
<strong>The</strong> truth is, Boots don’t do the cheapest<br />
meal deals (£3.29 currently). Greggs’ meal<br />
deal is £2.99, M&S have one for £2.95 and<br />
Tesco’s is £2.50. And they all have quite<br />
a good choice. So if you can’t curb your<br />
meal-deal spending immediately, make<br />
sure you don’t just always head straight to<br />
Boots to get it!<br />
Make lunch to take with you. Selected<br />
Lloyd Grossman delicious pasta sauces<br />
have been reduced to just £1 in Tesco<br />
and Asda. Cook up some pasta and just<br />
From its exterior, Bob Trollop looks like a<br />
rustic, traditional pub. This theme carries<br />
on throughout, with the dark wooden<br />
beams and intriguing black and white<br />
framed photographs creating a warm and<br />
relaxed ambiance.<br />
On entrance, we were immediately<br />
welcomed, led to a quaint seating area<br />
and offered drinks. Bob Trollop is a 100%<br />
vegetarian eatery and resides beside Red<br />
House, which serves traditional, nonvegetarian<br />
food. <strong>The</strong> two are adjoined by<br />
a quirky passageway and we were offered<br />
Running out of money rapidly? Bored of<br />
the library cafe rolls? Too lazy to make it<br />
into town? Why not get creative with your<br />
packed lunch... And save a little dough!<br />
So we all know, as students, how poor<br />
students are. With debts looming over our<br />
futures and overdrafts calling, you know<br />
grabbing lunch in town every day is a sure<br />
way to unnecessarily increase those debts.<br />
London South Bank University recommends<br />
students budget £20-25 per week<br />
to cover lunch costs if not taking a packed<br />
lunch.<br />
This is a huge chunk of your student<br />
loan. You could opt for skipping lunch,<br />
but if you have a busy schedule this is going<br />
to leave you pretty hungry and probably<br />
grumpy too. Scrounging off others is<br />
quite likely to leave you friendless.<br />
Tel : 0191 2611037<br />
mix a jar of this in with it. It will make at<br />
least two portions so that’s your next two<br />
lunches set!<br />
Instead of buying individual snacks to<br />
keep you going throughout the day, save<br />
money and buy in bulk! You might think<br />
it’s expensive to fork out £2-£3 for<br />
a pack of multigrain cereal bars<br />
at the supermarket, but it will<br />
work out much cheaper in<br />
the long run. Plus, it’ll help<br />
you resist the temptation to<br />
indulge in that extra bag of<br />
crisps.<br />
Because it’s Lent, the su-<br />
permarkets are cramming<br />
loads of special offers on<br />
their chocolate to try and<br />
tempt us - and it’s work-<br />
ing! Buy a 350g Cadbury<br />
Roses box for only £2 at<br />
Morrisons (RRP £4).<br />
Bargain!<br />
32-40 Sandhill,<br />
Quayside,<br />
Newcastle upon Tyne.<br />
NE1 1UN<br />
#4 Meal Deals, Mimo<br />
Burgers and Bargains!<br />
With a little effort you can more than<br />
halve this cost by taking food in with you.<br />
And why not have fun with it! Everyone<br />
loves a good cook, so get practising. For<br />
a tasty snack or a whole sandwich, try<br />
this recipe for some delicious Rosemary<br />
Focaccia!<br />
both menus.<br />
At first glance, we were pleasantly surprised<br />
by the extremely reasonable prices,<br />
particularly considering the brilliant location<br />
right next to the Quayside (around £6<br />
for the most expensive main). Also there<br />
is a generous 15% NUS discount available,<br />
so it’s perfect for a budget bite.<br />
For starters we opted for two dishes<br />
from the ‘light bites’ section of the menu,<br />
which despite the cheap prices, offered<br />
some rather delectable ingredients. Both<br />
the goat’s cheese bruchetta with mixed leaf<br />
salad (£3.95) and tomato mozzarella and<br />
pesto ciabatta with potato crisps and salad<br />
(£3.50) were served promptly and the portion<br />
size was impressive. It was certainly<br />
enough for a lunch meal!<br />
Despite being a meat eater, I had no<br />
qualms ordering from the tempting vegetarian<br />
menu and opted for the five bean<br />
vegetarian chilli (£4.50) accompanied by<br />
rice and bread. My dining partner ordered<br />
beer battered haddock with chips and<br />
peas (£5.95) and was assured the fish was<br />
MSC certified – a comforting note for the<br />
pescetarians out there. <strong>The</strong> taste of these<br />
Hannah Friend<br />
dishes did not falter and I was particularly<br />
impressed by the hand cut chips as, regardless<br />
of the danger of slipping further<br />
and further into a carb-coma, I could not<br />
resist eating all of them!<br />
We thought it only fair to sample from<br />
every part of the menu and proceeded to<br />
order pudding. We went for the chocolate<br />
brownie with ice cream and sticky toffee<br />
pudding with butterscotch sauce. <strong>The</strong>y<br />
were a steal at £2.50 each. <strong>The</strong> presentation<br />
of the brownie was impeccable, even<br />
topped with a chocolate shard (something<br />
I have only seen before on MasterChef!)<br />
and a strawberry. <strong>The</strong> following five<br />
minutes consisted of orgasmic noises<br />
from both sides of the table, a sure sign of<br />
appreciation.<br />
Vegetarians and meat eaters alike should<br />
make haste to Bob Trollop. This unpretentious<br />
pub will leave you contented both in<br />
stomach and bank balance. I will certainly<br />
be heading back soon!<br />
Clare Vaughan<br />
lifestyle.17<br />
Lifestyle Editors: Ben Parkin, Emma Balter and Lauren Stafford<br />
Online Editor: Lauren Cordell<br />
Get them before they’re gone!<br />
Get 50% off ALL burgers at MiMo bar (next to Revolu-<br />
tion!). It’s a student-only offer so take your smartcard! 1<br />
voucher per person, available on www.eatsleep.co.uk to use<br />
when dining before 7.30pm. Valid until March 8.<br />
All Tresemme shampoos and conditioners are better<br />
than half price at Tesco! Buy 900ml bottles for £2 each to<br />
have silky, smooth hair (RRP £4.49). Valid until March 13.<br />
Pizza Express have 25% off their food Sunday-Friday<br />
with a voucher that is easily printable from their website.<br />
Valid until March 11, but doesn’t apply to takeaways from<br />
Jesmond unfortunately!<br />
Argos are selling a George Foreman Seven Portion Entertaining<br />
Grill (RRP £79.99) for £39.99! Cook everything<br />
on this from your fish fingers to huge chicken breasts. So<br />
handy, and much healthier than frying! Split the cost and<br />
buy one for the house, it’s big enough to fit everyone’s portion<br />
on it!<br />
Ingredients:<br />
500g self raising flour<br />
300ml warm water<br />
15g dried yeast<br />
50ml olive oil<br />
10g sugar<br />
6g salt<br />
½ tbsp dried rosemary<br />
Rosemary Focaccia<br />
1. Make up the yeast and water combination according<br />
to the yeast packet instructions.<br />
2. Mix the flour with the salt, rosemary and olive oil.<br />
Add the water-yeast combo gradually until you have a<br />
very sticky dough.<br />
3. Knead the dough and then wrap in cling film rubbed<br />
with a bit of olive oil. Put it in a warm place until it starts<br />
to expand.<br />
4. Knead again and flatten out onto a baking tray.<br />
Sprinkle with salt and rosemary and bake for around 15<br />
minutes at 200˚C.<br />
5. When it’s cooked, leave to ‘stand’ with a tea towel over<br />
for a few minutes - this makes the top nice and soft.<br />
For a caramelised onion topping, sauté sliced onions until<br />
soft. <strong>The</strong>n add a little sugar and turn up the heat until<br />
they are slightly crisp.<br />
What’s<br />
Hot<br />
Spring is almost here!<br />
<strong>The</strong> absence of a real winter<br />
this year has definitely turned<br />
into an advantage for Newcas-<br />
tle students. You can enjoy a<br />
spring walk with your friends<br />
around the city or organise a<br />
picnic with some snacks and<br />
maybe some guitar music in<br />
the park.<br />
Live mannequins<br />
Bank on Northumberland<br />
St has started displaying<br />
live mannequins. This is<br />
definitely a creative and<br />
unique approach to<br />
Saturday shopping<br />
Have your say!<br />
Student elections are<br />
coming up. Each year, six<br />
full-time sabbatical officers and<br />
19 part-time officers are elected<br />
by the student body. Make sure<br />
you vote.<br />
Waking up at 9am<br />
<strong>The</strong> worst thing<br />
about 9am lectures<br />
and semi-<br />
nars is that you<br />
can be late even<br />
when you set<br />
your alarm for<br />
6am. Coming into<br />
university in your PJs<br />
is definitely not a good look.<br />
Orange Fights<br />
If<br />
you are so stressed that you<br />
want to throw things at some-<br />
one, like oranges, Ivrea is a<br />
perfect place to visit. Every<br />
year the Italian town organizes<br />
a fight for three days. However,<br />
there is no guarantee that you<br />
won’t get a bruise or a broken<br />
nose.<br />
Snoods<br />
A horrible mix of scarf and<br />
hood, snoods are the strang-<br />
est clothing invention to date.<br />
<strong>The</strong>y’re unflattering and alto-<br />
gether odd.<br />
What’s<br />
Not<br />
Thuy Anh Phan<br />
Illustrations: Daisy Billowes