the Scraper Mixer - Breville
the Scraper Mixer - Breville
the Scraper Mixer - Breville
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RECIPES<br />
Focaccia<br />
Serves 2-4<br />
Ingredients<br />
3 cups (450g) bread flour<br />
1 teaspoon salt<br />
2 teaspoons sugar<br />
2 teaspoons Tandaco yeast<br />
2 tablespoons olive oil<br />
1 cup (250ml) water<br />
10. Bake in a preheated oven at 200ºC<br />
for 30-35 minutes or until cooked and<br />
golden brown.<br />
11. Remove from pan and cool on wire rack.<br />
Topping:<br />
2 tablespoons olive oil<br />
1 tablespoon rock salt<br />
2 tablespoons black olives, sliced<br />
Method<br />
1. Assemble mixer using dough hook.<br />
2. Place flour, salt, sugar and yeast into<br />
<strong>the</strong> mixing bowl.<br />
3. Using speed 1-2, slowly add <strong>the</strong> oil <strong>the</strong>n<br />
<strong>the</strong> water to <strong>the</strong> dry ingredients. Mix for 1<br />
minute until a dough ball starts to form.<br />
4. Turn <strong>the</strong> dough out onto a lightly<br />
floured surface and knead by hand until<br />
<strong>the</strong> dough is soft and pliable.<br />
5. Place <strong>the</strong> dough ball into a large bowl,<br />
loosely cover with plastic wrap and<br />
leave to stand in a warm area for 20<br />
minutes or until doubled in size.<br />
6. Remove <strong>the</strong> risen dough from <strong>the</strong><br />
bowl and knead again on a lightly<br />
floured surface.<br />
7. Press <strong>the</strong> dough into a lightly greased<br />
20cm x 30cm lamington pan.<br />
8. Cover loosely with lightly greased<br />
plastic wrap and leave to stand in a<br />
warm area for 20-30 minutes or until<br />
doubled in size.<br />
9. Remove plastic wrap, brush dough<br />
with olive oil and sprinkle with rock salt<br />
and olives.<br />
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