the Scraper Mixer - Breville
the Scraper Mixer - Breville
the Scraper Mixer - Breville
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RECIPES<br />
Mini fruit mince tarts<br />
Makes 20-24<br />
Ingredients<br />
1 quantity Sweet shortcrust pastry<br />
(Recipe page 53)<br />
1 x 400g jar prepared fruit mincemeat<br />
1 x 60g egg, lightly beaten<br />
Icing sugar, for dusting<br />
Method<br />
1. On a lightly floured board, roll out pastry<br />
to 3mm thickness.<br />
2. Cut out 20-24 rounds using a 5cm<br />
cutter and place into small patty pans.<br />
Press in to line pans.<br />
3. Cut out 20-24 rounds using a 4cm<br />
cutter for <strong>the</strong> pastry tops, reserve.<br />
4. Place a teaspoonful of fruit mincemeat<br />
into each pastry base, brush edges<br />
lightly with beaten egg. Place pastry<br />
tops over filling and press edges lightly<br />
to seal. Glaze tops with remaining<br />
beaten egg.<br />
5. Bake in a preheated oven 180ºC for 10-<br />
15 minutes or until cooked and golden<br />
brown. Serve warm dusted with sifted<br />
icing sugar.<br />
Glace fruit ice cream log<br />
Serves 4-6<br />
Ingredients<br />
4 eggs, separated<br />
¼ cup caster sugar<br />
¼ cup caster sugar<br />
1 teaspoon vanilla essence<br />
300ml cream<br />
1<br />
⁄3 cup choc chips<br />
1<br />
⁄3 cup chopped nuts<br />
1<br />
⁄3 cup chopped glace fruits<br />
Extra whipped cream, for serving<br />
Coloured glace cherries, for serving<br />
Method<br />
1. Assemble mixer using wire whisk.<br />
2. Using speed 5, beat egg whites until<br />
stiff peaks form. Gradually add ¼<br />
cup sugar beating well until sugar<br />
dissolves. Remove egg whites, set aside.<br />
3. Using speed 5, beat egg yolks, sugar<br />
and vanilla essence until thick and<br />
pale. Gently fold egg mixture into<br />
whipped egg whites, set aside.<br />
4. Using speed 6, beat cream until thick<br />
<strong>the</strong>n fold into egg mixture with choc<br />
chips, nuts and glace fruit.<br />
5. Pour mixture into a 30cm long log pan<br />
lined with lightly greased foil or plastic<br />
wrap. Cover with plastic wrap and<br />
freeze for 2 hours or until firm.<br />
6. Turn frozen log out onto serving dish<br />
by pressing warm cloth against outside<br />
of log pan for a few minutes. Return to<br />
freezer until ready to serve.<br />
Serve decorated with extra whipped cream<br />
and glace fruits.<br />
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