the Scraper Mixer - Breville

RECIPES
Glacé icing
Ingredients
1½ cups icing sugar
2 teaspoons butter, softened
2-3 tablespoons milk
Method
1. Place icing sugar in a small heat proof
bowl, stir in butter and enough milk to
make a firm paste. Suspend the bowl
over a small saucepan of simmering
water, and stir until icing is smooth, do
not overheat.
Chocolate praline cream
Ingredients
600ml thickened cream
2 x 35g chocolate peanut confectionary bars
Method
1. Assemble mixer with wire whisk.
2. Using speed 5, beat cream until light
and fluffy
3. Place the confectionary bars in a plastic
bag and crush with a rolling pin.
4. Using speed 3, gradually add the
crushed mixture to the whipped cream.
Rich shortcrust pastry
Ingredients
180g butter, chopped
2¼ cups plain flour
1½ teaspoons baking powder
¼ teaspoon salt
2 tablespoons lemon juice
1 egg yolk, lightly beaten
Extra flour, for kneading
Method
1. Assemble mixer using scraper beater.
2. Using speed 4, beat butter until soft.
3. Reduce to speed 1, add flour, baking
powder and salt, gradually add lemon
juice and egg yolk to form a slightly
crumbled dough.
4. Turn dough onto lightly flour dusted
board and knead lightly to form a
smooth ball. Wrap dough in plastic
wrap and refrigerate for 20 minutes
before using.
52