the Scraper Mixer - Breville
the Scraper Mixer - Breville
the Scraper Mixer - Breville
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RECIPES<br />
Hot cross buns<br />
Makes 18<br />
Ingredients<br />
4 cups (600g) bread flour<br />
3 tablespoons milk powder<br />
2 teaspoons salt<br />
3 tablespoons brown sugar<br />
1 tablespoon ground mixed spice<br />
1 tablespoon ground cinnamon<br />
2¼ teaspoons Tandaco yeast<br />
2 tablespoons oil<br />
1½ cups (375ml) water<br />
1¼ cups (190g) sultanas<br />
¼ cup (40g) mixed peel or dried<br />
apricots, chopped<br />
Extra bread flour, for kneading<br />
Cross batter<br />
Ingredients<br />
2 tablespoons water<br />
¼ cup plain flour<br />
Method<br />
1. Assemble mixer using dough hook.<br />
2. Place flour, milk powder, salt, sugar,<br />
spices and yeast into mixing bowl.<br />
3. Using speed 1-2, slowly add <strong>the</strong> oil <strong>the</strong>n<br />
<strong>the</strong> water to <strong>the</strong> dry ingredients. Mix for<br />
30 seconds until a dough ball starts<br />
to form.<br />
4. Add sultanas and mixed peel and mix<br />
for ano<strong>the</strong>r 30 seconds.<br />
5. Turn <strong>the</strong> dough out onto a lightly<br />
floured surface and knead by hand until<br />
<strong>the</strong> dough is soft and pliable.<br />
6. Place <strong>the</strong> dough ball into a large bowl,<br />
loosely cover with plastic wrap and<br />
leave to stand in a warm area for 20<br />
minutes or until doubled in size.<br />
7. Remove <strong>the</strong> risen dough from <strong>the</strong><br />
bowl and knead again on a lightly<br />
floured surface.<br />
8. Divide <strong>the</strong> dough into 18 pieces and<br />
shape into rounds. Place close toge<strong>the</strong>r<br />
on a lightly greased baking tray.<br />
9. Cover loosely with lightly greased<br />
plastic wrap and leave to stand in a<br />
warm area for 20 minutes or until<br />
doubled in size.<br />
10. Blend <strong>the</strong> cross batter ingredients<br />
to make a smooth batter and spoon<br />
into a piping bag fitted with a small<br />
piping nozzle.<br />
11. Remove plastic wrap and pipe a cross<br />
onto each bun.<br />
12. Bake in a preheated oven at 190ºC<br />
for 15-20 minutes or until cooked and<br />
golden brown.<br />
13. Slide buns from baking tray onto a wire<br />
rack and brush with Hot Cross Bun Glaze.<br />
Stand 5-10 minutes before serving.<br />
Hot cross bun glaze<br />
Ingredients<br />
½ cup icing sugar, sifted<br />
½ teaspoon ground allspice<br />
¼ teaspoon ground cinnamon<br />
2 tablespoons warm water<br />
Method<br />
1. Combine ingredients into a small<br />
mixing bowl and stir until smooth and<br />
thin enough to drizzle or brush over<br />
hot buns.<br />
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