Lunch final - Atlantic Hotel

MAINS
Our Kitchen’s Soup
served with a roll and butter - £4.75
Fillet Of Plaice
Fillet of plaice, grilled or deep fried in beer batter - £9.75
Fillet Of Cod
Fillet of cod, grilled or deep fried in beer batter - £9.95
Breaded Scampi
Deep fried breaded scampi tails - £9.95
Salmon Fishcakes
Red salmon fishcakes served with dill mayonnaise - £9.95
10oz Gammon Steak
Pan fried gammon steak served with pineapple and fried egg - £10.45
Minted Lamb Chops
Trio of grilled lamb chops served with mint jelly - £10.45
All The Above Are Served With Peas And A Choice Of
French Fries, Boiled Potatoes Or Mashed Potato
Braised Welsh Beef, Smoked Bacon And Onions in a rich Welsh beer gravy served in a crisp
filo pastry basket served with chunky chips, green beans and peas - £10.95
Roast Of The Day
Chef’s roast of the day served with seasonal vegetables - £9.75
Pork Faggots wrapped in smoked bacon served with mashed
potato, mushy peas and an onion gravy boat - £9.75
CHEF’S SPECIAL - SEE BOARD FOR TODAY’S SPECIAL
Chicken Curry - Medium hot served with a mango chutney dip - £9.95
Chicken Tikka Masala - Mild and creamy served with a mango chutney dip - £9.95
All Curries Served With A Choice Of Rice, French Fries
Or Half Rice And Half French Fries
Lasagne
Chef’s lasagne served with French fries and garlic ciabatta - £9.95
Pork Carbonara
Slow roasted belly pork diced with mushrooms, white wine and cream
tossed in fresh tagliatelle pasta served with slices of garlic bread and Parmesan shavings - £11.45
Spinach, Salmon And Prawn Ravioli
Sunflower shaped ravioli filled with spinach and ricotta
bound in cream and dill with flakes of salmon and prawns - £12.45
8oz Celtic Pride Rump Steak - £13.95 or 10oz Celtic Pride Ribeye Steak - £16.95
cooked to your liking, served with hand cut chips, balsamic roasted onions,
mushrooms and basil roasted tomatoes
Paella - Garlic and paprika flavoured long grain rice with prawns, mussels,
calamari, chicken and chorizo served with sliced ciabatta with balsamic dip - £12.45
Pork & Leek Sausages served with grain mustard mash, garden peas and a
leek & onion gravy boat - £9.75
Slow Roasted Lamb Shoulder thickly sliced in a cranberry jus, served with Colcannon
mashed potato and steamed seasonal vegetables - £12.45
Bucket Of Fish - Steamed mussels, squid, salmon, cod chunks and prawns in
a leek, garlic and white wine sauce served with seaside chips and a crusty roll - £12.95
Steamed Fillet Of Cod & Paupiette Of Plaice sitting on a herbed broth of spinach,
asparagus and potato served with a warm crusty roll - £11.95
Steamed Salmon dressed with a sweet chilli, coriander and lime glaze served with new
potatoes, brocolli and baton carrots - £10.95
Baked Honey And Garlic Chicken Breast with wilted baby
spinach, broad beans and Dauphinoise potatoes - £11.45
Braised Lamb Shank served on a bed of sweet potato mash, baton carrots and broccoli
with a redcurrant and mint jus - £11.45
Pan Fried Strips Of Lamb’s Liver sautéed with smoked bacon, red onions and
a splash of Penderyn whisky served with chive mash, fine beans and
rich roast gravy - £10.45
Slow Roasted Belly Pork served with diced sage roasted potatoes and seasonal vegetables
drizzled with an apple and cider reduction - £10.95
Mixed Grill - Rump steak, lamb chop, gammon steak, pork & leek sausage, mushrooms,
grilled tomato, onion rings and hand cut chips - £16.95
Roasted Chicken Breast sliced on a grain mustard and cream sauce with herbed
sauté potatoes, baton carrots, asparagus and broccoli - £11.45
Tapas Selection - Roasted chorizo, garlic king prawns, paprika chicken strips served
with patatas bravas or a fresh salad bowl - £14.45
Chicken & Chorizo Kebabs with a sweet chilli and lime glaze served with hand cut chips and a
rocket, red onion and cherry tomato salad - £13.45
Pan Roasted Duck Breast in a plum and honey sauce served with sweet potato
mash, roasted parsnips and fine beans - £13.45
Due To Our Extensive Menu We Have Created A Separate Vegetarian Menu;
Should You Wish To Order From Our Vegetarian Menu Please Ask A Member Of Staff

SHARING PLATTERS
Meat Feast - Two chicken and chorizo skewers, lamb chops, pork & leek sausages, pork faggots,
belly pork slices, garlic chicken, chunky chips and garlic mayo, BBQ sauce,
tomato ketchup dips - £24.95
Chip Shop Taster - Cod bites, scampi, salmon fishcakes, fish fingers, battered sausage,
seaside chips, bread and butter, mushy peas, ketchup and curry sauce - £22.95
FRESH SALADS
Classic Caesar Salad - Herbed chicken strips with a cos lettuce, crunchy croûtons,
Parmesan and Caesar’s dressing - £10.45
Smoked Salmon And Prawn Niçoise - A salad of smoked salmon, prawns, mixed lettuce,
cherry tomatoes, hard boiled eggs and green beans with a classic French dressing - £11.45
Warm Chicken, Chorizo And Smoked Streaky Bacon on a balsamic dressed salad of sun
blushed tomatoes, mixed peppers, red onion and mixed leaves with boiled potatoes - £11.95
LUNCH
MENU
SIDE ORDERS
Bread Roll & Butter £1.25
Garlic Ciabatta £2.45
Cheese & Tomato Garlic
Ciabatta £2.95
Hand Cut Chips £2.95
Dauphinoise Potatoes £2.95
Mixed Salad Bowl £2.75
Fresh Seasonal Vegetables £2.95
Pan Fried Garlic Mushrooms £2.95
Onion Rings With A Garlic
Mayonnaise Dip £2.75
BEVERAGES
Filter Coffee £2.45
Espresso £2.25
Double Espresso £2.95
Cappuccino £2.75
Latte £2.95
Americano £2.45
Floater Coffee £2.75
Liqueur Coffee £3.95
A Variety Of Teas £2.45
Hot Chocolate £2.75
All Of Our Meals Are Freshly Prepared Using Fresh Local Produce;
We Thank You For Your Patience Should You Encounter Any Delays.
West Drive, Porthcawl, CF36 3LT
Tel: 01656 785011
Fax: 01656 771877
enquiries@atlantichotelporthcawl.co.uk
www.atlantichotelporthcawl.co.uk