LUNCH MENU - Atlantic Hotel

LUNCH
MENU
(PLEASE PLACE YOUR ORDER AT THE
BAR QUOTING YOUR TABLE NUMBER)
Wales
Cymru

OUR KITCHEN SOUP
served with a roll and butter ~ £4.45
FILLET OF PLAICE
Fillet of plaice, grilled or deep fried in beer batter ~ £9.45
FILLET OF COD
Fillet of cod, grilled or deep fried in beer batter ~ £9.75
BREADED SCAMPI
Deep fried breaded scampi tails ~ £9.75
SALMON FISHCAKES
Red salmon fishcakes served with dill mayonnaise ~ £9.75
10oz GAMMON STEAK
Pan fried gammon steak served with pineapple and fried egg ~ £9.95
MINTED LAMB CHOPS
Trio of grilled lamb chops served with mint jelly ~ £9.95
ALL THE ABOVE ARE SERVED WITH PEAS AND A CHOICE OF
FRENCH FRIES, BOILED POTATOES OR MASHED POTATO
BRAISED WELSH BEEF, SMOKED BACON AND ONIONS in a rich Welsh beer
gravy served in a crisp filo pastry basket served with chunky chips,
green beans and peas ~ £10.95
ROAST OF THE DAY
Chef’s roast of the day served with seasonal vegetables ~ £9.45
HONEY ROAST HAM
�ickly sliced honey roast ham on apple mash served with steamed broccoli,
baton carrots and a redcurrant sauce ~ £9.75
CHEF’S SPECIAL ~ SEE BOARD FOR TODAY’S SPECIAL
CHICKEN CURRY
Medium hot served with a mango chutney dip ~ £9.95
CHICKEN TIKKA MASALA
Mild and creamy served with a mango chutney dip ~ £9.95
ALL CURRIES ARE SERVED WITH A CHOICE OF RICE,
FRENCH FRIES or HALF RICE and HALF FRENCH FRIES
LASAGNE
Chef’s lasagne served with garlic ciabatta and French fries ~ £9.75
KING PRAWN LINGUINE
King prawns with vine cherry tomatoes, sauté red onions and chilli
mixed with fresh egg linguine pasta ~ £12.45
PESTO CHICKEN AND MUSHROOM RAVIOLI
Fresh egg ravioli filled with wild mushrooms with a pesto, diced
chicken and spinach sauce and fresh Parmesan shavings ~ £10.95

ROASTED LAMB RUMP with redcurrant and Merlot sauce accompanied with
buttered mashed root vegetables and dauphinoise potatoes ~ £13.95
PAN FRIED CHICKEN BREAST with a rich tomato sauce with chorizo,
sherry, paprika and juicy red peppers served with hand cut chips and rocket ~ £11.45
PAELLA ~ garlic and saffron flavoured long grain rice with prawns,
mussels, calamari, chicken and chorizo served with sliced ciabatta
with balsamic dip ~ £11.95
CELTIC PRIDE 10oz RIB EYE STEAK, cooked to your liking, served with hand cut chips,
balsamic roasted onions, mushrooms and basil roasted vine tomatoes ~ £16.95
OVEN BAKED SALMON STEAK on a bed of leeks with a watercress sauce
served with a medley of steamed vegetables and boiled potatoes ~ £10.75
PORK AND LEEK SAUSAGES on a bed of sauté onions served with crispy
bubble and squeak cakes, peas and a boat of Welsh mustard gravy ~ £9.95
CRISPY HALF ROAST DUCK with an orange and brandy sauce, herb roasted
potatoes and butternut squash, braised red cabbage and Chantenay carrots ~ £13.45
FILO FISH BASKET ~ steamed red snapper, cod and smoked haddock in a cream
and chive sauce served in a crisp filo basket with green vegetables
and mashed potatoes ~ £10.95
ROASTED CHICKEN BREAST sliced on a grain mustard and cream sauce
with herbed sauté potatoes, baton carrots, asparagus and broccoli ~ £10.95
LOCAL FAGGOTS topped with streaky bacon served with triple cooked chips,
mushy peas and an onion gravy boat ~ £9.45
PAN FRIED LAMB’S LIVER with a Madeira, red onion and smoked bacon gravy
served with creamed potatoes and roasted parsnips ~ £9.95
SMOKED CHICKEN, SUN DRIED TOMATO AND GREEN PEA RISOTTO
topped with Parmesan shavings and steamed dressed asparagus ~ £10.95
ROASTED BELLY PORK SLICES with a black pudding, sage stuffing and Carmarthen
ham parcel served on a cider and apple sauce with braised red cabbage,
broccoli, baton carrots and herb roasted potatoes ~ £10.95
OVEN BAKED HADDOCK AND SALMON with a prawn, crayfish and mussel
sauce served with creamed potatoes and green vegetables ~ £11.95
SHREDDED LAMB SHOULDER SHEPHERD’S PIE topped with a herb mash served
with roasted parsnips, baton carrots and buttered cabbage ~ £11.45
DUE TO OUR EXTENSIVE MENU WE HAVE CREATED A SEPARATE VEGETARIAN MENU;
SHOULD YOU WISH TO ORDER FROM OUR VEGETARIAN MENU
PLEASE ASK A MEMBER OF STAFF

WINE LIST
CHAMPAGNE
2: Reynier Brut £32.95
A light, elegant champagne with soft, full flavours.
SPARKLING WINES
6: Trulli Pinot Grigio Sparkling Rosata ~ Italy £15.95
A refreshing rosé wine with soft red fruit flavours, balanced by a crisp acidity.
7: Oliver & Greg Cava ~ Spain £16.95
Light appley and refreshing with an exciting mouthful of bubbles.
FAIR TRADE WINES
14: Palesa Chenin Blanc ~ South Africa £15.95
Strong, tropical fruit flavours on the nose. Rich fruit and firm acidity.
21: Palesa Pinotage ~ South Africa £15.95
Delicate dark berry and banana flavours with well integrated oak.
EXCEPTIONAL VALUE WINES
27: Sunrise Sauvignon Blanc ~ Chile £14.95
Pure Sauvignon flavours jump out of the glass giving a refreshing mouthful of grassy fruit.
28: Sunrise Chardonnay ~ Chile £14.95
A light, crisp Chardonnay full of tropical flavours.
29: Sunrise Merlot ~ Chile £14.95
Succulent damson fruit flavours fill the senses in this delicious Chilean Merlot.
30: Sunrise Cabernet Sauvignon ~ Chile £14.95
Full, rich, blackcurrant flavours make this Chilean Cabernet a real joy to drink.
ROSÉ WINES
25: Pinot Grigio Blush Sartori ~ Italy £16.95
Elegant and crisp, with clean summer fruit flavours and just a hint of sweetness.
HOUSE WINES
31: Pierre Javert Dry White ~ Vin de Pays de Cotes de Gascogne ~ France £13.95
A clean fresh, dry white wine with an irresistible floral style.
32: Pierre Javert Medium Dry White ~ Vin de Pays de Cotes de Gascogne ~ France £13.95
An aromatic flowery bouquet and a medium dry style.
33: Pierre Javert Medium Sweet White ~ Vin de Pays de Cotes de Gascogne ~ France £13.95
Fresh white wine with a medium sweet floral finish.
34: Pierre Javert Red ~ Vin de Pays de Cotes de Gascogne ~ France £13.95
Soft, fruity red from a blend of Merlot and Syrah grape varieties.
35: Pierre Javert Rosé ~ Vin de Pays de Cotes de Gascogne France £13.95
Fresh, fruity strawberry flavours light and easy drinking.
IF YOU WISH TO SEE OUR FULL WINE LIST PLEASE ASK A MEMBER OF STAFF