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Lunchtime Function Menu - Atlantic Hotel

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Wales<br />

Cymru<br />

West Drive, Porthcawl CF36 3LT<br />

Telephone: 01656 785011<br />

Fax: 01656 771877<br />

email: enquiries@atlantichotelporthcawl.co.uk<br />

www.atlantichotelporthcawl.co.uk<br />

<strong>Lunchtime</strong> <strong>Function</strong><br />

<strong>Menu</strong>


2 COURSE LUNCH MENU - £12.95<br />

3 COURSE LUNCH MENU - £16.95<br />

Roasted Tomato, Basil And Watercress Soup<br />

Oven Roasted Haddock Fillet<br />

served on a smoked bacon, leek and cockle broth<br />

Roast Topside Of Beef<br />

with Yorkshire pudding and a rich roast gravy<br />

Roasted Butterflied Chicken Breast<br />

gratinated with Y Fenni cheese, served with a sage and red wine reduction<br />

Slow Roasted Crispy Belly Pork<br />

served with a cider, apple and sage reduction<br />

All Served With Seasonal Vegetables<br />

Vegetarian Option Available Upon Request<br />

Chef’s Selection Of Freshly Made Desserts<br />

Game Pâté With Blueberries<br />

served with balsamic dressed salad, apple and plum chutney<br />

and toasted ciabatta<br />

Deep Fried Prawns<br />

with a sweet chilli dip served on a lemon dressed salad<br />

Trio Of Melon<br />

on a bed of raspberry purée served with a citrus sorbet<br />

Oven Roasted Haddock Fillet<br />

served on a smoked bacon, leek and cockle broth<br />

Roast Topside Of Beef<br />

with Yorkshire pudding and a rich roast gravy<br />

Roasted Butterflied Chicken Breast<br />

gratinated with Y Fenni cheese, served with a sage and red wine reduction<br />

Slow Roasted Crispy Belly Pork<br />

served with a cider, apple and sage reduction<br />

All Served With Seasonal Vegetables<br />

Vegetarian Option Available Upon Request<br />

Freshly Brewed Tea And Coffee<br />

Petit Fours<br />

Chef’s Selection Of Freshly Made Desserts<br />

Freshly Brewed Tea And Coffee<br />

Petit Fours

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