Lunchtime Function Menu - Atlantic Hotel
Lunchtime Function Menu - Atlantic Hotel
Lunchtime Function Menu - Atlantic Hotel
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Wales<br />
Cymru<br />
West Drive, Porthcawl CF36 3LT<br />
Telephone: 01656 785011<br />
Fax: 01656 771877<br />
email: enquiries@atlantichotelporthcawl.co.uk<br />
www.atlantichotelporthcawl.co.uk<br />
<strong>Lunchtime</strong> <strong>Function</strong><br />
<strong>Menu</strong>
2 COURSE LUNCH MENU - £12.95<br />
3 COURSE LUNCH MENU - £16.95<br />
Roasted Tomato, Basil And Watercress Soup<br />
Oven Roasted Haddock Fillet<br />
served on a smoked bacon, leek and cockle broth<br />
Roast Topside Of Beef<br />
with Yorkshire pudding and a rich roast gravy<br />
Roasted Butterflied Chicken Breast<br />
gratinated with Y Fenni cheese, served with a sage and red wine reduction<br />
Slow Roasted Crispy Belly Pork<br />
served with a cider, apple and sage reduction<br />
All Served With Seasonal Vegetables<br />
Vegetarian Option Available Upon Request<br />
Chef’s Selection Of Freshly Made Desserts<br />
Game Pâté With Blueberries<br />
served with balsamic dressed salad, apple and plum chutney<br />
and toasted ciabatta<br />
Deep Fried Prawns<br />
with a sweet chilli dip served on a lemon dressed salad<br />
Trio Of Melon<br />
on a bed of raspberry purée served with a citrus sorbet<br />
Oven Roasted Haddock Fillet<br />
served on a smoked bacon, leek and cockle broth<br />
Roast Topside Of Beef<br />
with Yorkshire pudding and a rich roast gravy<br />
Roasted Butterflied Chicken Breast<br />
gratinated with Y Fenni cheese, served with a sage and red wine reduction<br />
Slow Roasted Crispy Belly Pork<br />
served with a cider, apple and sage reduction<br />
All Served With Seasonal Vegetables<br />
Vegetarian Option Available Upon Request<br />
Freshly Brewed Tea And Coffee<br />
Petit Fours<br />
Chef’s Selection Of Freshly Made Desserts<br />
Freshly Brewed Tea And Coffee<br />
Petit Fours