Evening Menu - Atlantic Hotel

3 Course Dinner £19.95
Vegetarian
Starters
Our Kitchen’s Soup
served with a crusty roll
Sliced Chilled Melon (v)
with a citrus sorbet, berry compote and a mango coulis
Prawn Cocktail
Succulent prawns in Marie rose sauce sitting on a bed of lettuce,
tomatoes and cucumber decorated with a crevette
Italian Bruschetta (v)
with sun blushed tomatoes, black olives and olive oil with
balsamic dips
Sauté Garlic Mushrooms (v)
in a white wine cream sauce with sliced ciabatta
Main Courses
Fillet Of Cod
Fillet of cod, grilled or deep fried in beer batter
10oz Gammon Steak
Pan fried gammon steak served with pineapple and fried egg
The Above Are Served With Peas And A Choice Of French Fries,
Boiled Potatoes or Mashed Potatoes
Chicken Curry
Medium hot served with a choice of rice, French fries or half and half
and a mango chutney dip
Braised Welsh Beef, Smoked Bacon And Onions
in a rich Welsh beer gravy served in a crisp filo pastry basket
served with chunky chips, green beans and garden peas
Honey And Garlic Chicken Breast
served with Dauphinoise potatoes and Mediterranean vegetables
Steamed Fillet Of Salmon
with chive and lemon butter, parsley potatoes, broccoli and baton
carrots
Slow Roasted Lamb Shank
served on a bed of spring onion mash, baton carrots and broccoli
with a redcurrant and mint jus
8oz Celtic Pride Rump Steak
cooked to your liking, served with hand cut chips, balsamic roasted
onions, mushrooms and basil roasted tomatoes
Desserts
Please choose from our selection of hot and cold desserts
with after dinner tea or coffee
Desserts
Our chef’s dessert list changes daily, please ask a
member of staff for today’s desserts.
Mozzarella, Tomato And Basil Tortellini £9.95
bound in a tomato sauce with Parmesan shavings served with
garlic bread
Vegetable Tikka Masala £9.75
served with half rice and half French fries accompanied by
mango chutney
Glamorgan Sausage £9.75
served with a salad of boiled eggs, French beans, peppers,
tomatoes, red onions, and a mustard and honey dressing
Leek, Spinach And Mushroom Tartlet £9.75
with Hollandaise sauce, parsley potatoes, rocket and cherry tomatoes
Vegetable And Nut Roast £9.75
with a cranberry sauce served with steamed vegetables and
vegetable gravy
Deep Fried Tempura Vegetables £9.75
on a bed of mixed salad with sun blushed tomatoes and olives
served with garlic bread
Vegetarian Tapas Selection £12.95
Fried tempura vegetables. Garlic mushrooms in a parsley and
white wine sauce. Roasted peppers, onions and sundried tomatoes
served with patatas bravas or a fresh salad bowl
Side Orders
Bread Roll & Butter £1.25
Garlic Ciabatta £2.45
Hand Cut Chips £2.95
Dauphinoise Potatoes £2.95
Cheese & Tomato
Garlic Ciabatta
£2.95
Mediterranean Vegetables £2.95
Beverages
Filter Coffee £2.45
Espresso £2.25
Double Espresso £2.95
Cappuccino £2.75
Latte £2.95
West Drive, Porthcawl, CF36 3LT
Tel: 01656 785011
Fax: 01656 771877
enquiries@atlantichotelporthcawl.co.uk
www.atlantichotelporthcawl.co.uk
Mixed Salad Bowl £2.75
Fresh Seasonal Vegetables £2.95
Pan Fried Garlic
Mushrooms
£2.95
Onion Rings With A
Garlic Mayonnaise Dip
£2.75
Olive Oil, Balsamic
Vinegar & Breads
£2.95
Americano £2.45
Floater Coffee £2.75
Liqueur £3.95
A Variety Of Teas £2.45
Hot Chocolate £2.75
EVENING
MENU

Starters
Our Kitchen’s Soup £4.95
served with a crusty roll
Grilled Chicken, Pork And Chorizo Kebab £5.95
with a sweet chilli and lime glaze served on a dressed salad
Sliced Chilled Melon (v) £5.45
with a citrus sorbet, berry compote and a mango coulis
Prawn Cocktail £5.95
Succulent prawns in Marie rose sauce sitting on a bed of lettuce,
tomatoes and cucumber decorated with a crevette
Cockle, Laverbread And Bacon Tortellini £5.95
in a Penderyn whisky and cream sauce
Italian Bruschetta (v) £5.75
with sun blushed tomatoes and black olives with an olive oil and
balsamic dip
King Prawns £6.45
in garlic, parsley and white wine served with sliced garlic ciabatta
Deep Fried Breaded Spicy Crab Cakes £5.95
served with a rocket and red onion salad and a sweet chilli dip
Roasted Chorizo, Cherry Tomatoes And Peppers £5.95
served with garlic bruschetta
Smoked Salmon, Crab Meat And Prawn £6.25
with a dressed salad garnish and dill mayonaise
Sauté Garlic Mushrooms (v) £5.75
in a white wine cream sauce with sliced ciabatta
Steamed Whole Shell Mussels £5.75
in a herb, tomato and garlic sauce served with sliced garlic ciabatta
Sharing Platters & Salads
Classic Caesar Salad £10.95
Herbed chicken strips with cos lettuce, crunchy croûtons,
Parmesan and Caesar dressing
Smoked Salmon And Prawn Niçoise £11.95
A salad of smoked salmon, prawns, mixed lettuce, cherry tomatoes,
hard boiled eggs and green beans with a classic French dressing
Warm Chicken, Chorizo And Smokey Bacon £12.45
on a balsamic dressed salad of sun blushed tomatoes, mixed
peppers, red onion and mixed leaves with boiled potatoes
Chip Shop Taster £22.95
Cod bites, scampi, salmon fishcakes, fish fingers, battered sausage,
seaside chips, bread and butter, mushy peas, ketchup and curry sauce
Seafood Mezze £23.95
Deep fried whitebait, crab cakes, steamed mussels, calamari, chilled
prawns, smoked salmon with sliced melon and bruschetta with
Marie rose sauce, garlic mayo and olive oil and balsamic vinegar.
Meat Feast £24.95
Two chicken and chorizo skewers, lamb chops, gammon steaks,
pork and leek sausages, garlic chicken, chunky chips, garlic mayo,
BBQ sauce and ketchup dips
Main Courses
Fillet Of Cod £10.45
Fillet of cod, grilled or deep fried in beer batter
Breaded Scampi £10.45
Deep fried breaded scampi tails
The Above Are Served With Peas And A Choice Of French Fries,
Boiled Potatoes or Mashed Potatoes
Braised Welsh Beef, Smoked Bacon And Onions £11.45
in a rich Welsh beer gravy served in a crisp filo pastry basket
served with chunky chips, green beans and garden peas
Roasted Duck Breast £13.95
served with pan roasted sage potatoes, baton carrots, parsnips and a
plum and honey sauce
Y Fenni Chicken £12.45
Baked butterflied chicken breast topped with Y Fenni cheese with a
garlic, leek and white wine sauce served with parsley potatoes and broccoli
Pan Roasted Minted Leg Of Lamb Steak £13.95
with baked potato, grilled balsamic cherry tomatoes and
minted crème fraîche dip
Honey And Garlic Chicken Breast £12.45
served with Dauphinoise potatoes and Mediterranean vegetables
Steamed Fillet Of Salmon £11.95
with a chive and lemon butter, parsley potatoes, broccoli and baton carrots
Stuffed Chicken Breast £12.95
with Welsh goats cheese and thyme wrapped in Carmarthen ham served
with sauté potatoes and roasted cherry tomatoes
Stir-Fried Pork Tenderloin Strips £11.95
with mushrooms, peppers and beansprouts in a garlic soy sauce
served with lemon rice
Grills
10oz Gammon Steak £10.95
Pan fried gammon steak served with pineapple and fried egg
Minted Lamb Chops £10.95
Trio of grilled lamb chops served with mint jelly
The Above Are Served With Peas And A Choice Of French Fries,
Boiled Potatoes or Mashed Potatoes
Two Chicken, Pork And Chorizo Kebabs £13.95
with a sweet chilli and lime glaze served with hand cut chips
and a rocket, red onion and cherry tomato salad
8oz Celtic Pride Rump Steak £14.95
10oz Celtic Pride Ribeye Steak £17.95
8oz Celtic Pride Fillet Steak £22.95
cooked to your liking, served with hand cut chips, balsamic roasted
onions, mushrooms, basil roasted tomatoes and a pepper sauce boat
Mixed Grill £17.95
Rump steak, lamb chop, gammon steak, pork and leek sausage,
mushrooms, grilled tomato, onion rings and hand cut chips
*
Chef’s Specialities
Paella £13.45
Garlic and paprika flavoured long grain rice with prawns, mussels,
calamari, chicken and chorizo served with sliced ciabatta with
balsamic dip
Bucket Of Fish £13.95
Steamed mussels, squid, salmon, cod chunks and prawns in a leek,
garlic and white wine sauce served with seaside chips and a crusty roll
Whole Lemon Sole £14.95
with a prawn and citrus butter, saute potatoes and a dressed
lemon salad
Grilled King Prawn, Salmon And Scallop Skewer £14.95
with a prawn and crayfish butter served with a baked potato, mixed
salad and lemon mayonnaise
Atlantic Fillet Steak £23.95
8oz fillet steak wrapped in pancetta topped with blue cheese on a bed
of tomato and chilli sauce served with Dauphinoise potatoes and
Mediterranean vegetables
Tapas Selection £15.95
Choice of three from our selection of tapas served with patatas bravas
or a fresh salad bowl
Roasted Chorizo
Garlic Mushrooms
Steamed Squid & Mussels Garlic King Prawns
Tempura Vegetables
Fried Spicy Crab Cakes
Paprika Chicken Strips
Honey & Black Pepper Pork
Rice & Pasta
Chicken Curry £10.45
Medium hot served with a mango chutney dip
Chicken Tikka Masala £10.45
Mild and creamy served with a mango chutney dip
All Curries Served With A Choice Of Rice, French Fries
Or Half Rice And Half French Fries
Lasagne £10.45
Chef’s lasagne served with French fries and garlic ciabatta
Lamb And Mint Tortellini £11.95
in a tomato, garlic and herb sauce with Parmesan shavings
Crab Tagliatelle £12.95
Fresh tagliatelle pasta in a sauce of white wine, crab and mussels
served with slice of garlic bread
Cockle, Bacon And Lavabread Tortellini £12.95
in a smoked bacon, Penderyn whisky and cream sauce
Pan Seared Scallops £13.95
with a lemon and dill risotto topped with grilled asparagus and
Parmesan shavings
Grilled Seabass Fillets £14.95
served on a prawn, leek and herb risotto with a roasted crab
stuffed tomato